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Hardcover. Condition: Very Good. Minimal Wear.
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Soft cover. Condition: Good. No Jacket. Ex-lib with stamps on cover, plastic comb binding, otherwise clean, solid copy. RARE #1.
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Condition: New. Satisfaction Guaranteed or your money back.
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Condition: New. Satisfaction Guaranteed or your money back.
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Condition: As New. Unread book in perfect condition.
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Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 299.99
US$ 6.72 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Modified Atmospheric Processing And Packaging of Fish : Filtered Smokes, Carbon Monoxide and Reduced Oxygen Packaging
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 293.23
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Modified Atmospheric Processing And Packaging of Fish : Filtered Smokes, Carbon Monoxide and Reduced Oxygen Packaging
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 298.09
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Modified Atmospheric Processing and Packaging of Fish (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2006
ISBN 10: 0813807689 ISBN 13: 9780813807683
First Edition
Hardcover. Condition: new. Hardcover. In Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging, experts from industry, academia, and agencies discuss the technology, commercial practices, and pertinent regulations of these fish processing applications, providing the most current and complete information on the topics available anywhere. Coverage of major seafood technology applications includes discussion of practices that are new, controversial, and rapidly expanding in production and markets throughout the world. Methods of application, shelf life, color enhancement, technical aspects, product quality, regulatory issues, microbial consequences, food safety concerns, and product assessments are fully addressed. Modified Atmospheric Processing and Packaging of Fish is the benchmark resource for the practice, science, and regulation of the most popular processing and packaging methods for fresh and frozen seafood worldwide. Discusses the technology, commercial practices, and pertinent regulations of the fish processing applications. This title covers seafood technology applications. It addresses methods of application, color enhancement, technical aspects, product quality, regulatory issues, microbial consequences, food safety concerns, and product assessments. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Modified Atmospheric Processing and Packaging of Fish (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2006
ISBN 10: 0813807689 ISBN 13: 9780813807683
First Edition
US$ 301.40
US$ 49.55 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. In Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging, experts from industry, academia, and agencies discuss the technology, commercial practices, and pertinent regulations of these fish processing applications, providing the most current and complete information on the topics available anywhere. Coverage of major seafood technology applications includes discussion of practices that are new, controversial, and rapidly expanding in production and markets throughout the world. Methods of application, shelf life, color enhancement, technical aspects, product quality, regulatory issues, microbial consequences, food safety concerns, and product assessments are fully addressed. Modified Atmospheric Processing and Packaging of Fish is the benchmark resource for the practice, science, and regulation of the most popular processing and packaging methods for fresh and frozen seafood worldwide. Discusses the technology, commercial practices, and pertinent regulations of the fish processing applications. This title covers seafood technology applications. It addresses methods of application, color enhancement, technical aspects, product quality, regulatory issues, microbial consequences, food safety concerns, and product assessments. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Modified Atmospheric Processing and Packaging of Fish
Language: English
Published by Blackwell Publishing, 2006
ISBN 10: 0813807689 ISBN 13: 9780813807683
US$ 347.72
US$ 8.71 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. xv + 243 Illus.
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Modified Atmospheric Processing and Packaging of Fish
Language: English
Published by Blackwell Publishing, 2006
ISBN 10: 0813807689 ISBN 13: 9780813807683
Condition: New. pp. xv + 243.
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Modified Atmospheric Processing and Packaging of Fish
Language: English
Published by Iowa State University Press, 2006
ISBN 10: 0813807689 ISBN 13: 9780813807683
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
US$ 372.84
US$ 12.24 shipping
Ships from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. 2006. 1st Edition. Hardcover. . . . . .
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US$ 386.92
US$ 13.39 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 1st edition. 243 pages. 9.25x6.50x0.75 inches. In Stock.
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Modified Atmospheric Processing and Packaging of Fish
Language: English
Published by Iowa State University Press, 2006
ISBN 10: 0813807689 ISBN 13: 9780813807683
Condition: New. 2006. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
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Modified Atmospheric Processing and Packaging of Fish (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2006
ISBN 10: 0813807689 ISBN 13: 9780813807683
First Edition
Hardcover. Condition: new. Hardcover. In Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging, experts from industry, academia, and agencies discuss the technology, commercial practices, and pertinent regulations of these fish processing applications, providing the most current and complete information on the topics available anywhere. Coverage of major seafood technology applications includes discussion of practices that are new, controversial, and rapidly expanding in production and markets throughout the world. Methods of application, shelf life, color enhancement, technical aspects, product quality, regulatory issues, microbial consequences, food safety concerns, and product assessments are fully addressed. Modified Atmospheric Processing and Packaging of Fish is the benchmark resource for the practice, science, and regulation of the most popular processing and packaging methods for fresh and frozen seafood worldwide. Discusses the technology, commercial practices, and pertinent regulations of the fish processing applications. This title covers seafood technology applications. It addresses methods of application, color enhancement, technical aspects, product quality, regulatory issues, microbial consequences, food safety concerns, and product assessments. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
