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Key Moments
Language: English
Published by Cypress Moon Publishing, 2018
ISBN 10: 099988770X ISBN 13: 9780999887707
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: good. Used - Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Key Elements
Language: English
Published by Cypress Moon Publishing, 2019
ISBN 10: 0999887726 ISBN 13: 9780999887721
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Key Holes
Language: English
Published by Cypress Moon Publishing, 2023
ISBN 10: 0999887742 ISBN 13: 9780999887745
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Transforming Và dún: Musical Change and Postcolonial Healing in Benin's Jazz and Brass Band Music (Musics in Motion)
Language: English
Published by University of Michigan Press, 2023
ISBN 10: 0472055968 ISBN 13: 9780472055968
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Very Good.
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Soft cover. Condition: Very Good. Test is in German. Very good condition. Minimal wear. Clean and tight. No writing or marking.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Soft cover. Condition: Very Good. Test is in German. Very good condition. Minimal wear. Clean and tight. No writing or marking.
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Soft cover. Condition: Very Good. Text is in German. Very good+ condition. Minimal wear. Clean and tight. No writing or marking.
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A HISTORY OF OREGON AUTOMOBILE INSURANCE COMPANY The First Forty
Published by Oregon Automobile Ins Co, Portland, OR, 1966
First Edition
Paperback. Condition: Very Good. 1st Edition. 48 pp., Photos, Orig Brn Paperback, Oblong 4to, VG, 1st ed.
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Hardback or Cased Book. Condition: New. The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business from Scratch to Success. Book.
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The Food and Beverage Magazine Guide to Restaurant Success
Language: English
Published by John Wiley and Sons Inc, US, 2020
ISBN 10: 1119668964 ISBN 13: 9781119668961
Hardback. Condition: New. A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open. These businesses may have great food and amazing service, yet some still face uncertain futures. Now, help has arrived for restaurant owners and managers! Food and Beverage Magazine's Guide to Restaurant Success is written by an industry expert who has opened numerous restaurants and provided valuable restaurateur guidance in the role of a trusted consultant. This restaurant success guide provides vital information on how to protect the significant investment-sometimes ranging from $250,000 to $425,000-that's required to open a restaurant and keep it running during the first six months. Author Michael Politz started his career with an ice cream business and went on to found a number of restaurants, a frozen food distribution business, a restaurant consulting service, and a respected online magazine for the food and beverage industry. Politz shares his extensive knowledge gained through both success and failure. With his indispensable guide, you can easily double-check to make sure you're doing things right. Get guidance from a restaurant owner's handbook of what to do and not doRefer to handy tips and checklists that help you launch your businessDiscover insight into the triumphs of Wolfgang Puck, Bobby Flay, Emeril Lagasse, and moreGain food industry knowledge with a comprehensive restaurant how-to guide Whether you want to open a burger joint or a fine dining restaurant, this advice-filled resource will help you cover all the details that make a difference. You'll be better prepared before, during, and after your restaurant launch! Set your establishment up for rave reviews with Food and Beverage Magazine's Guide to Restaurant Success.
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The Food and Beverage Magazine Guide to Restaurant Success (Hardcover)
Language: English
Published by John Wiley & Sons Inc, New York, 2020
ISBN 10: 1119668964 ISBN 13: 9781119668961
Hardcover. Condition: new. Hardcover. A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open. These businesses may have great food and amazing service, yet some still face uncertain futures. Now, help has arrived for restaurant owners and managers! Food and Beverage Magazines Guide to Restaurant Success is written by an industry expert who has opened numerous restaurants and provided valuable restaurateur guidance in the role of a trusted consultant. This restaurant success guide provides vital information on how to protect the significant investmentsometimes ranging from $250,000 to $425,000thats required to open a restaurant and keep it running during the first six months. Author Michael Politz started his career with an ice cream business and went on to found a number of restaurants, a frozen food distribution business, a restaurant consulting service, and a respected online magazine for the food and beverage industry. Politz shares his extensive knowledge gained through both success and failure. With his indispensable guide, you can easily double-check to make sure youre doing things right. Get guidance from a restaurant owners handbook of what to do and not doRefer to handy tips and checklists that help you launch your businessDiscover insight into the triumphs of Wolfgang Puck, Bobby Flay, Emeril Lagasse, and moreGain food industry knowledge with a comprehensive restaurant how-to guide Whether you want to open a burger joint or a fine dining restaurant, this advice-filled resource will help you cover all the details that make a difference. Youll be better prepared before, during, and after your restaurant launch! Set your establishment up for rave reviews with Food and Beverage Magazines Guide to Restaurant Success. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: As New. Unread book in perfect condition.
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The Food and Beverage Magazine Guide to Restaurant Success
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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The Food and Beverage Magazine Guide to Restaurant Success
Language: English
Published by John Wiley and Sons Inc, US, 2020
ISBN 10: 1119668964 ISBN 13: 9781119668961
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open. These businesses may have great food and amazing service, yet some still face uncertain futures. Now, help has arrived for restaurant owners and managers! Food and Beverage Magazine's Guide to Restaurant Success is written by an industry expert who has opened numerous restaurants and provided valuable restaurateur guidance in the role of a trusted consultant. This restaurant success guide provides vital information on how to protect the significant investment-sometimes ranging from $250,000 to $425,000-that's required to open a restaurant and keep it running during the first six months. Author Michael Politz started his career with an ice cream business and went on to found a number of restaurants, a frozen food distribution business, a restaurant consulting service, and a respected online magazine for the food and beverage industry. Politz shares his extensive knowledge gained through both success and failure. With his indispensable guide, you can easily double-check to make sure you're doing things right. Get guidance from a restaurant owner's handbook of what to do and not doRefer to handy tips and checklists that help you launch your businessDiscover insight into the triumphs of Wolfgang Puck, Bobby Flay, Emeril Lagasse, and moreGain food industry knowledge with a comprehensive restaurant how-to guide Whether you want to open a burger joint or a fine dining restaurant, this advice-filled resource will help you cover all the details that make a difference. You'll be better prepared before, during, and after your restaurant launch! Set your establishment up for rave reviews with Food and Beverage Magazine's Guide to Restaurant Success.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Key Moments
Language: English
Published by Cypress Moon Publishing 2018-07, 2018
ISBN 10: 099988770X ISBN 13: 9780999887707
US$ 13.99
US$ 20.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
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Key Moments (Key Series)
Language: English
Published by Cypress Moon Publishing, 2018
ISBN 10: 099988770X ISBN 13: 9780999887707
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 18.83
US$ 16.10 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Vorlesungen ubder die Philosophische Religionslehre
Language: German
Published by Wissenschftliche Buchgesellschaft, 1982
ISBN 10: 353408540X ISBN 13: 9783534085408
Seller: Windows Booksellers, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Hardcover, no dust jacket. In German. Previous owner's name penned on ffep. Otherwise pristine 235 pp.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
