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  • Language: English

    Published by University of Chicago Press, 2023

    0226825868 / 9780226825861

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Used - Good

    US$ 3.78

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    Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

  • Language: English

    Published by Brewers Publications, 2006

    0937381888 / 9780937381885

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Used - Very good

    US$ 4.11

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    Quantity: 3 available

    Paperback. Condition: Very Good.

  • Language: English

    Published by Brewers Publications, 2006

    0937381888 / 9780937381885

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Paperback. Condition: Good.

  • Language: English

    Published by Brewers Publications, 2006

    0937381888 / 9780937381885

    • Softcover

    Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East

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    Condition: Used - Good

    US$ 4.42

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    Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Language: English

    Published by Brewers Publications, 2006

    0937381888 / 9780937381885

    • Softcover

    Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech

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    Condition: Used - Very good

    US$ 4.43

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    Paperback. Condition: Very Good.

  • Language: English

    Published by Brewers Publications, 2006

    0937381888 / 9780937381885

    • Softcover

    Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books

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    Condition: Used - Very good

    US$ 4.43

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    Paperback. Condition: Very Good.

  • Language: English

    Published by Brewers Publications, 2006

    0937381888 / 9780937381885

    • Softcover

    Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech

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    Condition: Used - Fair

    US$ 4.43

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    paperback. Condition: Fair.

  • Language: English

    Published by Brewers Publications, 2006

    0937381888 / 9780937381885

    • Softcover

    Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore

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    Condition: Used - Fair

    US$ 4.43

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    paperback. Condition: Fair.

  • Language: English

    Published by Brewers Publications, 2013

    0937381993 / 9780937381991

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Used - Fair

    US$ 4.44

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    Paperback. Condition: Fair. Water is arguably the most critical and least understood of the foundation elements in brewing beer. This is the third title in Brewers Publications' Brewing Elements Series which takes the mystery out of water's role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, under-standing flavour contributions, and the treatment and chemistry of brewing water. A discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included. …

  • Language: English

    Published by Brewers Publications, 2013

    0937381993 / 9780937381991

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Paperback. Condition: Very Good. Water is arguably the most critical and least understood of the foundation elements in brewing beer. This is the third title in Brewers Publications' Brewing Elements Series which takes the mystery out of water's role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, under-standing flavour contributions, and the treatment and chemistry of brewing water. A discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included.…

  • Language: English

    Published by Brewers Publications, 2013

    0937381993 / 9780937381991

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Used - Good

    US$ 4.44

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    Paperback. Condition: Good. Water is arguably the most critical and least understood of the foundation elements in brewing beer. This is the third title in Brewers Publications' Brewing Elements Series which takes the mystery out of water's role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, under-standing flavour contributions, and the treatment and chemistry of brewing water. A discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included. …

  • Language: English

    Published by Brewers Publications, 2013

    0937381993 / 9780937381991

    • Softcover

    Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company

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    Condition: Used - Fair

    US$ 4.45

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    Condition: acceptable. Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Language: English

    Published by Harvard University Press, 1986

    0674440757 / 9780674440753

    • Softcover

    Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East

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    Condition: Used - Good

    US$ 4.69

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    Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Language: English

    Published by Brewers Publications, 2006

    0937381888 / 9780937381885

    • Softcover

    Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East

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    Condition: Used - Very good

    US$ 4.73

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    Quantity: 2 available

    Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Language: English

    Published by Brewers Publications, 2006

    0937381888 / 9780937381885

    • Softcover

    Seller: Reliant Bookstore, El Dorado, KS, U.S.A.Reliant Bookstore

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    Condition: Used - Fair

    US$ 4.90

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    Condition: acceptable. This book is a well used but readable copy. Integrity of the book is still intact with no missing pages. May have notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.

  • Language: English

    Published by Landauer (IA), 2000

    1890621005 / 9781890621001

    • Softcover

    Seller: Reliant Bookstore, El Dorado, KS, U.S.A.Reliant Bookstore

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    Condition: Used - Good

    US$ 4.90

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    Condition: good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.

  • Condition: Used - Very good

    US$ 4.92

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    Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

  • Language: English

    Published by Harvard University Press, 1986

    0674440757 / 9780674440753

    • Softcover

    Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company

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    Condition: Used - Very good

    US$ 4.98

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    Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Language: English

    Published by Brewers Publications, 2017

    1938469356 / 9781938469350

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Used - Very good

    US$ 4.99

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    Paperback. Condition: Very Good. How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities--accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation. A perennial best seller since the release of the third edition in 2006, How to Brew, is a must-have to update every new and seasoned brewer's library. This completely revised and updated edition includes: - More emphasis on the top six priorities sanitation, fermentation temperature control, yeast management, the boil, good recipes, and water. - Five new chapters covering malting and brewing, strong beers, fruit beers, sour beers, and adjusting water for style. - All other chapters revised and expanded: - Expanded and updated charts, graphs, equations, and visuals. - Expanded information on using beer kits. - Thorough revision of mashing and lautering chapters: - Expanded tables of recommended times and temperatures for single-infusion, multiple-step, and decoction mashing. - Complete discussion of first wort gravity as a function of water to grist ratio. - Complete revision of infusion and decoction equations. - Revised and updated information on managing your fermentation: - Yeast pitching and starters. - Yeast starter growth factors. - Yeast and the maturation cycle. - And much more.…

  • Language: English

    Published by Brewers Publications, 2017

    1938469356 / 9781938469350

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Used - Good

    US$ 4.99

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    Paperback. Condition: Good. How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities--accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation. A perennial best seller since the release of the third edition in 2006, How to Brew, is a must-have to update every new and seasoned brewer's library. This completely revised and updated edition includes: - More emphasis on the top six priorities sanitation, fermentation temperature control, yeast management, the boil, good recipes, and water. - Five new chapters covering malting and brewing, strong beers, fruit beers, sour beers, and adjusting water for style. - All other chapters revised and expanded: - Expanded and updated charts, graphs, equations, and visuals. - Expanded information on using beer kits. - Thorough revision of mashing and lautering chapters: - Expanded tables of recommended times and temperatures for single-infusion, multiple-step, and decoction mashing. - Complete discussion of first wort gravity as a function of water to grist ratio. - Complete revision of infusion and decoction equations. - Revised and updated information on managing your fermentation: - Yeast pitching and starters. - Yeast starter growth factors. - Yeast and the maturation cycle. - And much more.…

  • Language: English

    Published by Brewers Publications, 2017

    1938469356 / 9781938469350

    • Softcover

    Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East

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    Condition: Used - Very good

    US$ 5.00

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    Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Language: English

    Published by Defenestrative Pub Co, 2001

    0971057907 / 9780971057906

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Used - Good

    US$ 5.11

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    Paperback. Condition: Good.

  • Language: English

    Published by Defenestrative Pub Co, 2001

    0971057907 / 9780971057906

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Used - Very good

    US$ 5.11

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    Paperback. Condition: Very Good.

  • Language: English

    Published by Booksales, 1995

    0785803262 / 9780785803263

    • Hardcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Used - Fair

    US$ 5.23

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    Hardback. Condition: Fair.

  • Language: English

    Published by Booksales, 1995

    0785803262 / 9780785803263

    • Hardcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Used - Very good

    US$ 5.23

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    Hardback. Condition: Very Good.

  • Language: English

    Published by University of Hawaii Press, 2010

    0824833716 / 9780824833718

    • Hardcover

    Seller: More Than Words, Waltham, MA, U.S.A.More Than Words

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    Condition: Used - Good

    US$ 1.26

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    Condition: Good. A sound copy with only light wear. Overall a solid copy at a great price.

  • Language: English

    Published by Brewers Publications, 2006

    0937381888 / 9780937381885

    • Softcover

    Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books

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    Condition: Used - Good

    US$ 5.32

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    Quantity: 7 available

    Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

  • Language: English

    Published by Pleasant Word (edition ), 2006

    1414105150 / 9781414105154

    • Softcover

    Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun

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    Condition: Used - Very good

    US$ 5.50

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    Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

  • Language: English

    Published by Brewers Publications (edition 3rd), 2006

    0937381888 / 9780937381885

    • Softcover

    Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun

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    Condition: Used - Fair

    US$ 5.53

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    Paperback. Condition: Fair. 3rd. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

  • Language: English

    Published by Harvard University Press (edition Revised), 1986

    0674440757 / 9780674440753

    • Softcover

    Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun

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    Condition: Used - Fair

    US$ 5.74

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    Paperback. Condition: Fair. Revised. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Markings in workbook.