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Panesar Parmjit Singh Kumar Vikas (6 results)
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Clean Label Starch: Processes, Properties and Functionality (Applications of Starches in Food and Packaging)
Book 1 of 9: Applications of Starches in Food and PackagingUS$ 154.21
US$ 8.86 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New.
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Clean Label Starch: Processes, Properties and Functionality
Book 1 of 9: Applications of Starches in Food and PackagingUS$ 163.59
US$ 17.04 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 400 pages. 9.00x6.00x9.02 inches. In Stock.
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Clean Label Starch: Processes, Properties and Functionality
Book 1 of 9: Applications of Starches in Food and PackagingLanguage: English
Published by Elsevier Science Publishing Co Inc, 2026
ISBN 10: 044333479X ISBN 13: 9780443334795
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 175.30
US$ 21.82 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Clean Label Starch (Paperback)
Book 1 of 9: Applications of Starches in Food and PackagingLanguage: English
Published by Elsevier Science Publishing Co Inc, San Diego, 2026
ISBN 10: 044333479X ISBN 13: 9780443334795
US$ 163.53
US$ 50.43 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. Clean Label Starch: Processes, Properties and Functionality, a volume in the "Applications of Starches in Food and Packaging" series, provides the most up-to-date information on clean label starches, catering to a wide range of readers interested in starch modification and its applications in clean label food and packaging industries. Chapters cover hydro-thermal clean label starch, thermal and non-thermal physically modified starches, biotechnological approaches for clean label starch production, and its nanoencapsulation. Applications of clean label starch in the edible packaging industry, biodegradable packaging, and in bakery and confectionery are also included. The book discusses the challenges, and consumer acceptability, in addition to the quality attributes of clean label starch. Edited by an internationally diverse group of experts and leaders who possess extensive, up-to-date knowledge of native and modified starches and related technologies, this book is an excellent resource which highlights important global perspectives in the field. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
