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International EditionFOOD CHEMISTRY (PB 2004)
Language: English
Published by CBS Publishers & Distributors Pvt Ltd, India, 2006
ISBN 10: 8123911491 ISBN 13: 9788123911496
Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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FOOD CHEMISTRY (PB 2004)
Language: English
Published by CBS Publishers & Distributors Pvt Ltd, India, 2006
ISBN 10: 8123911491 ISBN 13: 9788123911496
Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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Enzymes In Food Processing Fundamentals And Potential Applications
Language: English
Published by I K International, New Delhi, 2010
ISBN 10: 9380026331 ISBN 13: 9789380026336
N.A. Condition: New. ISBN:9789380026336.
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Contents 1 Fundamentals of Enzyme 2 Enzymes in Milk and Cheese Industries 3 Enzymes in Baking Industry 4 Enzymes in Fruit Juices and Beverages Industry 5 Enzymes in Meat Industries 6 Enzymes in Sugar Industries 7 Enzymes in Fat Oil Flavor and Fragrance In 384 pp.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Microbial Exopolysaccharides : Production and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 88.42
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Condition: New.
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Valorization of Agro-industrial Byproducts : Sustainable Approaches for Industrial Transformation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 92.88
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Microbial Exopolysaccharides: Production and Applications
Language: English
Published by Taylor & Francis Ltd, 2025
ISBN 10: 1032379421 ISBN 13: 9781032379425
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 93.61
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Microbial Exopolysaccharides : Production and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 94.22
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Valorization of Agro-industrial Byproducts : Sustainable Approaches for Industrial Transformation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 97.63
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation
Language: English
Published by Taylor & Francis Ltd, 2024
ISBN 10: 0367646579 ISBN 13: 9780367646578
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 97.65
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Valorization of Agro-Industrial Byproducts
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 106.10
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Science and Technology of Fruit Wine Production
Language: English
Published by Academic Press 2016-11-22, 2016
ISBN 10: 0128008504 ISBN 13: 9780128008508
US$ 101.76
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US$ 113.15
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Condition: New.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
Language: English
Published by Apple Academic Press, 2024
ISBN 10: 1774914980 ISBN 13: 9781774914984
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Very Good.
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Condition: New.
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Technologies in Food Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 124.35
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