Published by LAP LAMBERT Academic Publishing Dez 2022, 2022
ISBN 10: 6205526956 ISBN 13: 9786205526958
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Iron nanoparticles were effectively created in an efficient, rapid, simple, and inexpensive method by reducing Iron chloride solution with banana peel extract. Because of this, the trash from banana peels utilised to produce iron nanoparticles was successfully recycled. Synthesized Iron nanoparticles were examined using FTIR, XRD, UV- Vis, TEM, and SEM methods in addition to visual inspection by colour changing. Iron nanoparticle formation was verified by the presence of blackish-brown colour in the ferric chloride and BPE reaction mixture. TEM images showed that the nanoparticles were granular in shape and had diameters between 20 and 50 nanometers. Strong iron signals were seen in EDS at energies of 182, 215, 424, and 458, suggesting the synthesis of Fe nanoparticles. Furthermore, the iron nanoparticles were studied using x-ray diffraction, and it was discovered that they are characteristic of crystal planes (110), (200), and (112). Following their synthesis and purification, FeNPs can be employed in biological and biomedical applications such as drug delivery vehicles, novel aptamer-established biosensing assays, and microcystin detection sensors. 60 pp. Englisch.
Published by GRIN Verlag, 2022
ISBN 10: 3346869067 ISBN 13: 9783346869067
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Scientific Study from the year 2018 in the subject Biology - Micro- and Molecular Biology, grade: 1, , language: English, abstract: Conventional synthesis of nanoparticles chemically releases toxic byproducts so there was a sudden shift towards the synthesis of nanoparticles through biological methods as it was assumed that biosynthesized nanoparticles would not be toxic. The present study aims at comparative toxicity analysis of chemically and biologically synthesized copper oxide and silver nanoparticles. Biologically synthesized copper oxide and silver nanoparticles were subjected to antimicrobial activity against five bacterial species at different dilution rate (20%, 50%, 70% and 100%). The result obtained for this was that for silver nanoparticles synthesized chemically E.coli was susceptible at 20% and 50% dilution rate. At 70% dilution rate for copper oxide nanoparticles synthesized chemically two bacterial species i.e. E.aerogens and P.aeroginosa were highly susceptible but other three species were susceptible.
Published by Verlag Unser Wissen Jan 2023, 2023
ISBN 10: 6205464861 ISBN 13: 9786205464861
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Eisen-Nanopartikel wurden in einer effizienten, schnellen, einfachen und kostengünstigen Methode durch Reduktion von Eisenchloridlösung mit Bananenschalenextrakt hergestellt. Dadurch konnte der Abfall von Bananenschalen, der zur Herstellung von Eisennanopartikeln verwendet wurde, erfolgreich recycelt werden. Die synthetisierten Eisennanopartikel wurden mit Hilfe von FTIR-, XRD-, UV-Vis-, TEM- und SEM-Methoden untersucht, zusätzlich zur visuellen Inspektion durch Farbveränderung. Die Bildung von Eisennanopartikeln wurde durch das Vorhandensein einer schwarz-braunen Farbe in der Reaktionsmischung aus Eisenchlorid und BPE nachgewiesen. TEM-Bilder zeigten, dass die Nanopartikel eine körnige Form und einen Durchmesser zwischen 20 und 50 Nanometern hatten. Bei der EDS wurden starke Eisensignale bei Energien von 182, 215, 424 und 458 festgestellt, was auf die Synthese von Fe-Nanopartikeln hindeutet. Darüber hinaus wurden die Eisennanopartikel mit Hilfe der Röntgenbeugung untersucht, und es wurde festgestellt, dass sie für die Kristallebenen (110), (200) und (112) charakteristisch sind. Nach ihrer Synthese und Reinigung können FeNPs in biologischen und biomedizinischen Anwendungen eingesetzt werden, z. B. als Vehikel für die Verabreichung von Arzneimitteln, als neuartige Aptamer-gestützte Biosensortests und als Sensoren zum Nachweis von Microcystin. 56 pp. Deutsch.
Published by Edizioni Sapienza Jan 2023, 2023
ISBN 10: 6205464926 ISBN 13: 9786205464922
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Le nanoparticelle di ferro sono state efficacemente create con un metodo efficiente, rapido, semplice ed economico riducendo la soluzione di cloruro di ferro con l'estratto di buccia di banana. In questo modo, i rifiuti delle bucce di banana utilizzati per produrre le nanoparticelle di ferro sono stati riciclati con successo. Le nanoparticelle di ferro sintetizzate sono state esaminate con i metodi FTIR, XRD, UV- Vis, TEM e SEM, oltre che con l'ispezione visiva del cambiamento di colore. La formazione di nanoparticelle di ferro è stata verificata dalla presenza di un colore bruno-nerastro nella miscela di reazione di cloruro ferrico e BPE. Le immagini TEM hanno mostrato che le nanoparticelle avevano una forma granulare e un diametro compreso tra 20 e 50 nanometri. Nell'EDS sono stati osservati forti segnali di ferro alle energie 182, 215, 424 e 458, suggerendo la sintesi di nanoparticelle di Fe. Inoltre, le nanoparticelle di ferro sono state studiate con la diffrazione dei raggi X e si è scoperto che sono caratteristiche dei piani cristallini (110), (200) e (112). Dopo la loro sintesi e purificazione, le FeNPs possono essere impiegate in applicazioni biologiche e biomediche, come veicoli per la somministrazione di farmaci, nuovi saggi di biosensing basati su aptameri e sensori di rilevamento della microcistina. 56 pp. Italienisch.
Published by Editions Notre Savoir, 2023
ISBN 10: 620546487X ISBN 13: 9786205464878
Seller: moluna, Greven, Germany
Condition: New.
Published by Edições Nosso Conhecimento, 2023
ISBN 10: 6205464896 ISBN 13: 9786205464892
Seller: moluna, Greven, Germany
Condition: New.
Published by Ediciones Nuestro Conocimiento, 2023
ISBN 10: 6205464888 ISBN 13: 9786205464885
Seller: moluna, Greven, Germany
Condition: New.
Published by IGI Global, 2023
ISBN 10: 166846733X ISBN 13: 9781668467336
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by IGI Global, 2023
ISBN 13: 9798369306512
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Published by IGI Global, 2023
ISBN 13: 9798369346723
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
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Published by IGI Global, 2024
ISBN 13: 9798369349274
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
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Published by IGI Global, 2023
ISBN 13: 9798369306505
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Published by IGI Global, 2023
ISBN 13: 9798369320655
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by IGI Global, 2024
ISBN 13: 9798369340424
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
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Published by IGI Global, 2024
ISBN 13: 9798369379103
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
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Published by IGI Global, Hershey, 2024
ISBN 13: 9798369368206
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. The tourism and hospitality industry faces a significant sustainability challenge. Traditional practices prioritize short-term gains over long-term environmental and social well-being, leading to detrimental impacts on local communities, cultural heritage, and the natural environment. The industry's rapid growth and increasing demand for travel experiences worsen this unsustainable approach. Therefore, there is an urgent need for a paradigm shift towards regenerative practices that minimize negative impacts and actively contribute to the restoration and revitalization of destinations and communities. Examining Tourist Behaviors and Community Involvement in Destination Rejuvenation presents a timely and comprehensive solution to this pressing challenge. By exploring regenerative practices, the book offers a roadmap for industry stakeholders to transition towards sustainable models that prioritize environmental stewardship, cultural preservation, and community empowerment. Through a rich tapestry of theoretical insights, practical guidelines, and real-world case studies, the book equips academics, industry professionals, policymakers, and advocates with the tools and knowledge needed to transform the tourism and hospitality landscape. This edited volume provides a holistic framework for reshaping the future of tourism and hospitality, focusing on collaborative partnerships, innovative technologies, and inclusive practices. By highlighting the transformative potential of regenerative practices, the book inspires readers to reimagine their industry roles and actively contribute to a more sustainable, resilient, and community-centric approach to tourism and hospitality. By exploring regenerative practices, the book offers a roadmap for industry stakeholders to transition towards sustainable models that prioritize environmental stewardship, cultural preservation, and community empowerment. The book equips readers with the tools and knowledge to transform the tourism and hospitality landscape. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by IGI Global, Hershey, 2024
ISBN 13: 9798369368190
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. The tourism and hospitality industry faces a significant sustainability challenge. Traditional practices prioritize short-term gains over long-term environmental and social well-being, leading to detrimental impacts on local communities, cultural heritage, and the natural environment. The industry's rapid growth and increasing demand for travel experiences worsen this unsustainable approach. Therefore, there is an urgent need for a paradigm shift towards regenerative practices that minimize negative impacts and actively contribute to the restoration and revitalization of destinations and communities. Examining Tourist Behaviors and Community Involvement in Destination Rejuvenation presents a timely and comprehensive solution to this pressing challenge. By exploring regenerative practices, the book offers a roadmap for industry stakeholders to transition towards sustainable models that prioritize environmental stewardship, cultural preservation, and community empowerment. Through a rich tapestry of theoretical insights, practical guidelines, and real-world case studies, the book equips academics, industry professionals, policymakers, and advocates with the tools and knowledge needed to transform the tourism and hospitality landscape. This edited volume provides a holistic framework for reshaping the future of tourism and hospitality, focusing on collaborative partnerships, innovative technologies, and inclusive practices. By highlighting the transformative potential of regenerative practices, the book inspires readers to reimagine their industry roles and actively contribute to a more sustainable, resilient, and community-centric approach to tourism and hospitality. By exploring regenerative practices, the book offers a roadmap for industry stakeholders to transition towards sustainable models that prioritize environmental stewardship, cultural preservation, and community empowerment. The book equips readers with the tools and knowledge to transform the tourism and hospitality landscape. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by IGI Global, Hershey, 2024
ISBN 13: 9798369367568
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Paperback. With todays rapidly evolving digital landscape, businesses in the hospitality and tourism industries face the challenge of harnessing the power of emerging technologies to stay competitive and meet the evolving needs of travelers. From personalized guest experiences to efficient operations and sustainable practices, there is a growing demand for innovative solutions that leverage artificial intelligence (AI) and cutting-edge technology. However, navigating this technological landscape can be daunting, with businesses often grappling with questions of implementation, integration, and ethical considerations. Impact of AI and Tech-Driven Solutions in Hospitality and Tourism emerges to provide insight and guidance in addressing these challenges. By delving into the transformative potential of AI and technology, this book offers a comprehensive exploration of how these innovations are reshaping the hospitality and tourism sectors. Through in-depth analyses, case studies, and practical examples, readers gain valuable insights into the myriad ways in which AI-driven solutions can enhance guest experiences, streamline operations, and drive sustainable practices within the industry. Designed for industry professionals, researchers, students, and stakeholders, this book serves as a guide for navigating the intersection of technology and hospitality. With its emphasis on real-world applications and best practices, Impact of AI and Tech-Driven Solutions in Hospitality and Tourism equips readers with the knowledge and tools needed to harness the full potential of AI and technology in transforming the hospitality and tourism landscape. By offering actionable insights and fostering collaboration, this book empowers stakeholders to embrace innovation and drive positive change in the industry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by IGI Global, 2023
ISBN 10: 1668467321 ISBN 13: 9781668467329
Seller: dsmbooks, Liverpool, United Kingdom
hardcover. Condition: New. New. book.
Published by IGI Global, 2024
ISBN 13: 9798369379097
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. The use of artificial intelligence (AI) in service and tourism marketing has revolutionized the industry by personalizing customer experiences and optimizing operational efficiency. AI-driven tools analyze vast amounts of data to understand customer preferences, enabling businesses to offer tailored recommendations and promotions. AI-powered marketing campaigns can adapt in real-time, ensuring messages resonate with the right audience. AI Innovations in Service and Tourism Marketing discusses cutting-edge innovations in the use of AI technologies in service and tourism marketing. It explains how to harness these technologies to enhance customer experience and drive engagement. Covering topics such as automation, chatbots, and operational efficiency, this book is an excellent resource for managers, marketing professionals, business leaders, researchers, academicians, educators, and postgraduate students. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by IGI Global, Hershey, 2024
ISBN 13: 9798369367551
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. With today's rapidly evolving digital landscape, businesses in the hospitality and tourism industries face the challenge of harnessing the power of emerging technologies to stay competitive and meet the evolving needs of travelers. From personalized guest experiences to efficient operations and sustainable practices, there is a growing demand for innovative solutions that leverage artificial intelligence (AI) and cutting-edge technology. However, navigating this technological landscape can be daunting, with businesses often grappling with questions of implementation, integration, and ethical considerations. Impact of AI and Tech-Driven Solutions in Hospitality and Tourism emerges to provide insight and guidance in addressing these challenges. By delving into the transformative potential of AI and technology, this book offers a comprehensive exploration of how these innovations are reshaping the hospitality and tourism sectors. Through in-depth analyses, case studies, and practical examples, readers gain valuable insights into the myriad ways in which AI-driven solutions can enhance guest experiences, streamline operations, and drive sustainable practices within the industry. Designed for industry professionals, researchers, students, and stakeholders, this book serves as a guide for navigating the intersection of technology and hospitality. With its emphasis on real-world applications and best practices, Impact of AI and Tech-Driven Solutions in Hospitality and Tourism equips readers with the knowledge and tools needed to harness the full potential of AI and technology in transforming the hospitality and tourism landscape. By offering actionable insights and fostering collaboration, this book empowers stakeholders to embrace innovation and drive positive change in the industry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.