Parvin Bob (13 results)
Landscapes of Texas: Photographs from Texas Highways Magazine (Volume 3) (Louise Lindsey Merrick Natural Environment Series)
Graves, John [Introduction]; Lively, Frank T. [Foreword]; Parvin, Bob [Foreword]; Pinkard, Tommie [Foreword];
- Hardcover
Seller: Gulf Coast Books, Cypress, U.S.A.Gulf Coast Books
Contact seller5-star sellerCondition: Used - Fair
US$ 6.41
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hardcover. Condition: Fair.
Landscapes of Texas: Photographs from Texas Highways Magazine (Volume 3) (Louise Lindsey Merrick Natural Environment Series)
Graves, John [Introduction]; Lively, Frank T. [Foreword]; Parvin, Bob [Foreword]; Pinkard, Tommie [Foreword];
- Hardcover
Seller: Orion Tech, Kingwood, U.S.A.Orion Tech
Contact seller5-star sellerCondition: Used - Good
US$ 6.41
Free ShippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good.
Landscapes of Texas: Photographs from Texas Highways Magazine (Volume 3) (Louise Lindsey Merrick Natural Environment Series)
Graves, John [Introduction]; Lively, Frank T. [Foreword]; Parvin, Bob [Foreword]; Pinkard, Tommie [Foreword];
- Hardcover
Seller: Your Online Bookstore, Houston, U.S.A.Your Online Bookstore
Contact seller5-star sellerCondition: Used - Fair
US$ 6.41
Free ShippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Fair.
Landscapes of Texas: Photographs from Texas Highways Magazine (Louise Lindsey Merrick Natural Environment Series)
Graves, John [Introduction]; Lively, Frank T. [Foreword]; Parvin, Bob [Foreword]; Pinkard, Tommie [Foreword];
- Hardcover
Seller: Gulf Coast Books, Cypress, U.S.A.Gulf Coast Books
Contact seller5-star sellerCondition: Used - Good
US$ 6.41
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good.
Landscapes of Texas: Photographs from Texas Highways Magazine (Louise Lindsey Merrick Natural Environment Series)
Graves, John [Introduction]; Lively, Frank T. [Foreword]; Parvin, Bob [Foreword]; Pinkard, Tommie [Foreword];
- Hardcover
Seller: Your Online Bookstore, Houston, U.S.A.Your Online Bookstore
Contact seller5-star sellerCondition: Used - Good
US$ 6.41
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good.
Landscapes of Texas: Photographs from Texas Highways Magazine (Louise Lindsey Merrick Natural Environment Series)
Graves, John [Introduction]; Lively, Frank T. [Foreword]; Parvin, Bob [Foreword]; Pinkard, Tommie [Foreword];
- Hardcover
Seller: Orion Tech, Kingwood, U.S.A.Orion Tech
Contact seller5-star sellerCondition: Used - Fair
US$ 6.41
Free ShippingShips within U.S.A.Quantity: 2 available
Hardcover. Condition: Fair.
More imagesLanguage: English
Published by Shearer Publications, Fredericksburg, TX 1991
- Hardcover
- First Edition
Seller: Turn the Page, Albany, U.S.A.Turn the Page
Contact seller5-star sellerCondition: Used - Near fine
Original price: US$ 22.00; 20% offCurrent price: US$ 17.60
US$ 8.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatán Peninsula by Virginia T. Elverson. Essay by John Graves. Photography by Bob Parvin. Shearer Publishing, 1991 — Presumed First Edition. Hardcover with dust jacket. ISBN: 0940672561 / 978…0940672567 Book Condition / Dust Jacket Condition • Book: Fine -; Clean, attractive hardcover copy. Binding tight and square; boards clean and presentable; pages clean and unmarked. • Dust Jacket: Very Good +; Dust jacket present with glossy covers, small closed tears, and clipped price (see photos) Printing identification note: This can be listed as presumed first edition if no later printing is indicated. Catalog records identify the 1991 Shearer hardcover as a first edition under ISBN 9780940672567, with 215 pages. A regional seafood cookbook covering the Gulf Coast from the Florida Keys to the Yucatán Peninsula, with approximately 300 recipes featuring fish, shrimp, oysters, vegetables, sweets, and coastal specialties. With photography by Bob Parvin and an essay by John Graves, this is an attractive Gulf Coast culinary title for collectors of regional cookbooks, seafood cookery, Southern foodways, and Texas/Gulf Coast food writing. Bob Parvin (illustrator).
Language: English
Published by Shearer Pub, Fredericksburg, Texas, U.S.A. 2002
- Hardcover
- First Edition
Seller: Lazy S Books, Austin, U.S.A.Lazy S Books
Contact seller5-star sellerCondition: Used - Fine
US$ 20.00
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Hardcover. Condition: Very Good - Fine. Dust Jacket Condition: Very Good - Fine. 1st Edition. A cook book demonstrating the unusual flavors and diverse ethnic cooking styles of the new Texas Cuisine. Minimal wear at the edges. A very good or better copy. Smith, Ralph & Bob Parvin, photographers (illustrator).
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 45.89
US$ 20.14 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 304 pages. 10.00x8.75x1.25 inches. In Stock.
Texas on the Plate
Thompson-Anderson, Terry; Smith, Ralph [Photographer]; Parvin, Bob [Photographer];
- Hardcover
Seller: BennettBooksLtd, Los Angeles, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 76.87
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title.
Landscapes of Texas: Photographs from Texas Highways Magazine (Volume 3) (Louise Lindsey Merrick Natural Environment Series)
Graves, John [Introduction]; Lively, Frank T. [Foreword]; Parvin, Bob [Foreword]; Pinkard, Tommie [Foreword];
- Hardcover
Seller: BennettBooksLtd, Los Angeles, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 77.04
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New. In shrink wrap. Looks like an interesting title.
More imagesLanguage: English
Published by Shearer Publishing, Fredericksburg, Texas 2002
- Hardcover
- First Edition
- Signed
Seller: Vero Beach Books, Vero Beach, U.S.A.Vero Beach Books
Contact seller5-star sellerCondition: Used - As new
US$ 95.00
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Add to basketHardcover. Condition: As New. Dust Jacket Condition: Fine. 1st Edition. As new condition maroon cloth boards with gold spine lettering contained in a fine condition non price-clipped color photographic dust jacket. Includes Acknowledgments and Index. Profusely illustrated with color photographs and full color front and rear endp…aper maps. Signed and inscribed by the author, Terry Thompson-Anderson, with thin black ink at the upper left corner of the half title page. "Terry Thompson-Anderson's recipes are vibrant and full of flavors from "Deep in the Heart of Texas." They shine as brightly as the "Stars at Night" in the Texas sky. It's a book you will cherish, use often, and enjoy." - Paula Lambert, cheesemaker and founder of the Mozzarella Company, Dallas. ".Terry Anderson has brought together the myriad culinary threads that have woven together to define Texas cuisine today. Indigenous dishes are overlaid with ethnic ingredients that reflect the state's varied population as well as Terry's creative palate. She delights the reader with bits of Texas history and folklore that are amusing as well as pertinent to her food concepts. The book is sheer delight!" - Virginia Elverson, culinary consultant and author of Gulf Coast Cooking. "Terry Thompson-Anderson is back with a mouthwatering collection of recipes so full of flavor that they practically jump right off the page!" - Sharon Tyler Herbst, author of The New Food Lover's Companion. "In Texas on the Plate, executive chef and cookbook author Terry Thompson-Anderson demonstrates her flair for combining unusual flavors and diverse ethnic cooking styles to create exciting examples of the new Texas Cuisine. Among the more than 150 recipes are upscale interpretations of traditonal favorites like chili and barbecued brisket as well as adventurous dishes such as Grilled Portabello Pizzas, Shark Steaks Grilled in Hoja Santa with Sun-Dried Tomato and Walnut Pesto, Texas Chicken-Fried Rib-Eye with Tabasco Cream Gravy, Quinoa with Lentils and Curry, and Texas Trifle with Rasberries and Custard Cream. In addition to professional cooking tips, the book includes wine lists, and tasting notes that highlight many of the state's award-winning wines. The lavish color photographs of scenic photographer Bob Parvin and food photographer Ralph Smith capture the glory of the Lone Star landscapes and foods." - from the inner front jacket flap. Smith, Ralph (food photography); Parvin, Bob (location photography); Jezek, Barbara (book design); Wilson, John A. (map illustration) (illustrator). Signed by Author(s).
- Hardcover
- First Edition
Seller: Auf Buchfühlung, Essen, GermanyAuf Buchfühlung
Contact seller5-star sellerCondition: Used - Very good
US$ 8.97
US$ 104.49 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Gut. 1st. 158 Seiten (LOUISE LINDSEY MERRICK NATURAL ENVIRONMENT SERIES, Band 3) Leichte Lese- und Lagerspuren. Schutzumschlag etwas abgegriffen und Kanten leicht bestoßen. Widmung mit mehreren Unterschriften im Vorsatz. M-AF_GG 9780890960882 Sprache: Deutsch Gewicht in Gramm: 1108 Gebundene Ausgabe, Größe: 22.2 x 1.3… x 28.6 cm.
