Patil K M (74 results)

Condition: New. pp.

Condition: New. pp.

Condition: New. pp.

Paperback. Condition: Brand New. 96 pages. 10.00x7.00x0.22 inches. In Stock.

Condition: New. pp. 336.

Condition: New. pp. 168.

Condition: New. pp. 336.

Condition: New. pp. 336.

Condition: New. pp. 204.

Condition: New. pp. 204.

Condition: New. pp. xvi + 336 Illus. (Partly Col.), Maps (Col.).

Condition: New. pp. xvi + 336, Maps (Col.), Index.

Condition: New. pp. 204.

Condition: New. pp. xvi + 336.

Condition: New.

Soft cover. Condition: New. Contents: 1. Functional food. 2. Nutraceuticals from herbal origin. 3. Nutraceuticals from animal source. 4. Marine nutraceuticals. 5. Nutraceuticals and its role in human health. 6. Nutraceutical formulation, packaging and labelling. The original idea in the preparation of this specialized book is to present maximum basic information on Nutraceuticals, its origin and its applications. The efforts have been made to cover most of the functional food sources, chemistry and its applications to human life on daily basis as well as for long term. The book is made in accordance so that it will cover basics of functional food in one place for ready reference.…

Condition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.

Condition: New.

Condition: New.

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Hardcover. Condition: New. ISBN:9788172336479.

Condition: New.

Condition: New.

Condition: New.

Hardcover. Condition: New. 1st Edition. Contents: 1. Tribal : meaning. Characteristics, history and race. 2. Tribal: family and marriages. 3. Tribal: kinship, taboo, totem and youth dormitory. 4. Tribal : demography and dialects. 5. Tribal economy : economic typology and characteristics. 6. Tribal : socio-economic and cultural problems. 7. Tribals and their development. 8. Forest and tribes. 9. Culture, society, community, group institution, social change and cultural change. 10. Tribal religion and magic. 11. Anthropology: meaning, nature and scope, branches, study methods and role in tribal development. 12. Policies, plans and programmes of tribal development and their implementations in India. 13. Tribals of Maharashtra. Annexures. Bibliography. This book is designed to present introductory information on tribes especially on characteristics, family, distribution, dialect, demography, economy, kinship, marriage, dormitory, religion, culture, magic, role in forest development, symbiotic relationship, anthropological aspects of tribe and the tribal development through various plans, schemes and programme. Presently, there is no text book available that comprehensively covers the syllabus prescribed for Forest Tribology and Anthropology course in the Forestry degree programme. Authors have attempted to fill this gap by collecting and compiling all the necessary information on tribals of India at one place in the form of textbook. The entire material is presented in simple language for easy understanding and supported with latest data and research findings. This book is expected to serve as an excellent text book for undergraduates and post graduates in forestry colleges and related disciplines. It will serves as a reference book for students, teachers, foresters, policy makers, anthropologists, research workers, aspirants of competitive exams and general readers as well. (jacket). …

Hardcover. Condition: New. Contents: 1. Introduction to Animal Husbandry 2. Distinguishing Characteristics of Indian and Exotic Breeds of Dairy Animals and their Performance 3. External Body Parts of Cows and Buffaloes 4. Feed Nutrients Required by Animal Body 5. Feeding Standards 6. General Dairy Farm Practices- Identification, Dehorning, Castration, Exercising, Grooming, Weighing 7. Systems of Housing Dairy Animals and Maintenance of Hygiene and Sanitation at Dairy Farm Premises 8. Care of Animals at Calving and Feeding and Management of Calves 9. Management of Lactating and Dry Cows and Buffaloes 10. Identification Common Feeds and Fodder or Classification of Feedstuffs 11. Preparation of Rations for Adult Animals 12. Measures of Feed Energy 13. Systems of Breeding of Dairy Animals 14. Dairy Farm Records and their Maintenance 15. Common Disease Problems of Dairy Animals, their Prevention and Control 16. Digestive System of Cattle/Buffaloes 17. Male Reproductive System 18. Female Reproductive System 19. Estrous Cycle in Cows / Buffaloes 20. Artificial insemination and Its Advantages 21. Nutrients and Fertility in Animals 22. Ovulation, Fertilization, Gestation, Pregnancy Diagnosis and Parturition 23. Methods of Selection of Dairy Animals 24. Structure and Function of Mammary System 25. Milk Secretion and Milk Let Down 26. Methods of Milking, Procedure of Milking and Practices for Quality Milk Production 27. Factors Affecting Milk Composition of Animals 28. Cleaning and Sanitation of Milking Equipments 29. Embryo Transfer and their Role in Animal Improvement 30. Introduction To Biotechniques in Dairy Animal Production 31. Demonstration of Semen Collection, Processing 33. Handling and Restraining of Dairy Animals 33. Judging of Cows and Buffaloes 34. Preparation of Animal for Show 35. Silage Making 36. Nutritional Management and Milk Composition 37. Improved Varieties of Fodders for Animals 38. Hydroponics Technique for Fodder Production 39. Azolla Production and Its use in Animal Feeding 40. Feeding Care of Animals During Scarcity Period.…