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Production and Processing of Healthy Meat, Poultry and Fish Products (Advances in Meat Research Volume 11)
Published by Blackie Academic & Professional, London, 1997
ISBN 10: 0751403903 ISBN 13: 9780751403909
Language: English
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. First Edition. An ex-library copy in original laminated hard covers. The usual ex-libris markings. The binding is sound, the text is clean, and there is little cover wear. Ex-Library.
