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Peter Greweling (51 results)
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Condition: very_good. The book is clean and shows minor shelf ware,
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hardcover. Condition: Good. hardcover book with dust jacket, light wear to book edges.
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Chocolates and Confections at Home with The Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2009
ISBN 10: 0470189576 ISBN 13: 9780470189573
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Chocolates and Confections at Home with The Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2009
ISBN 10: 0470189576 ISBN 13: 9780470189573
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Language: English
Published by Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0764588443 ISBN 13: 9780764588440
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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US$ 25.95
US$ 13.50 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.
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Condition: acceptable. Fully readable with visible signs of use. Cover may have creases, dents, or edge wear. Pages may include writing, highlighting, or folded corners. Binding remains intact. Dust jacket included if originally issued with hardcover. Supplemental items e.g., CDs, codes, or inserts are not guaranteed. We ship daily, Monday through Friday excluding weekends and holidays , in a protective poly mailer for secure delivery.
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Condition: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Hardcover. Condition: Very Good. 2. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Hardcover. Condition: Very Good. 2. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Chocolates and Confections at Home with The Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2009
ISBN 10: 0470189576 ISBN 13: 9780470189573
First Edition
Hardcover. Condition: Fine. 1st Edition. Minor wear.
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hardcover. Condition: New. Brand new gift quality hardcover in jacket oversized and overweight. Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Language: English
Published by Wiley & Sons, Incorporated, John, 2012
ISBN 10: 0470424419 ISBN 13: 9780470424414
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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CHOCOLATES AND CONFECTIONS AT HOME WITH THE CULINARY INSTITUTE OF AMERICA
Language: English
Published by Houghton Mifflin Harcourt, 2009
ISBN 10: 0470189576 ISBN 13: 9780470189573
Hardcover. Condition: Very Good+. Dust Jacket Condition: Good+. Spine is straight, binding is tight, pages are unmarked, slight wear. DJ has a closed tear.; 9.25 X 1.05 X 10 inches; 304 pages.
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Hardback or Cased Book. Condition: New. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner. Book.
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Chocolates and Confections (Hardcover)
Language: English
Published by John Wiley & Sons Inc, New York, 2013
ISBN 10: 0470424419 ISBN 13: 9780470424414
Hardcover. Condition: new. Hardcover. Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections. From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery. The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Chocolates and Confections
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 61.20
US$ 14.97 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 57.25
US$ 20.24 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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US$ 62.54
US$ 20.91 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to baskethardcover. Condition: New.
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Condition: New. pp. 544.
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hardcover. Condition: As New. Book in mint condition, in perfect condition. It's like buying new but at a used price! Fast shipping!
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hardcover. Condition: New. Special order direct from the distributor.
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Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 75.87
US$ 16.17 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. In.
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US$ 72.38
US$ 20.91 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to baskethardcover. Condition: New.
