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Peter Willan (48 results)
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Human Anatomy, Color Atlas and Textbook: With STUDENT CONSULT Online Access
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Human Anatomy, Color Atlas and Textbook: With STUDENT CONSULT Online Access
Seller: Amazing Books Pittsburgh, Pittsburgh, PA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. 5th. 1 page of underlining. Minor residue on covers, edge-wear, minor creases. 2009 reprint. Fifth edition. Paperback. 1h.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: Good. 3rd Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. 1775553636. 4/7/2026 9:20:36 AM.
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Human Anatomy: Color Atlas and Text
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Atlas of Human Anatomy
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 3rd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish
Language: English
Published by Quadrille Publishing Ltd 11/08/2000, 2000
ISBN 10: 1902757629 ISBN 13: 9781902757629
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Mass Market Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
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Human Anatomy Coloring Book
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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COOKED TO PERFECTION an Illustrted Guide to Achieving Success with Every Dish
Language: English
Published by Quadrille Publishing, London, 1997
ISBN 10: 1902757629 ISBN 13: 9781902757629
First Edition
Paperback. Condition: Fine. Williams, Peter (illustrator). 1st. (UK) 1st printing No markings, Fine. Wraps, 320pp, index, 500 colour photos. Willan takes a systematic approach to presenting over 150 recipes to teach you how to perfectly cook everything from chicken to whole turkey, cuts of veal to meat terrines, rolled omelettes to souffle, apricot snow to fruit fritters. Included are Quick Fixes to explain how to fix problems and how to avoid them in the future. The recipe ingredients are given in weight meaure (grams/pounds). This is a thorough cookboook but one feels one is cooking under the guidance of an instructor rather than enjoying oneself with a companion. (3.5 JM HOJ 303/2 Size: 4to - over 9¾ - 12" Tall.
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Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish
Language: English
Published by Quadrille Publishing Ltd, 2000
ISBN 10: 1902757629 ISBN 13: 9781902757629
Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish
Language: English
Published by Quadrille Publishing Ltd, 2000
ISBN 10: 1902757629 ISBN 13: 9781902757629
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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HOW TO COOK ABSOLUTELY EVERYTHING
Language: English
Published by Alhambra Editions, London, UK, 2005
ISBN 10: 1844002519 ISBN 13: 9781844002511
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Photography by Peter Wiilliams (illustrator). **Bundle Up & Save On Postage** Dust jacket has very light edgewear, text is without flaw. 8.5 X 8.5" 176 pages. Anne Willan's How to Cook Absolutely everything has the answers to vital culinary dilemmas. Using crystal-clear photographs accompanied by precise user-friendly captions, this book takes you through every type of ingredient and cooking method you are liable to encounter and shows exactly how it might look when perfectly cooked. In all, over 150 types of ingredient and preparation, from boiled potatoes to souffles, are given this detailed examination so that you can tackle any ingredient with total confidence and get it just right every time.
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US$ 21.84
US$ 16.57 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 174 pages. 8.50x5.50x0.40 inches. In Stock.
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HOW TO COOK ABSOLUTELY EVERYTHING
Language: English
Published by Alhambra Editions, London, UK, 2005
ISBN 10: 1844002519 ISBN 13: 9781844002511
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Photography by Peter Wiilliams (illustrator). **Bundle Up & Save On Postage** Dust jacket has very light edgewear, text is without flaw. 8.5 X 8.5" 176 pages. Anne Willan's How to Cook Absolutely everything has the answers to vital culinary dilemmas. Using crystal-clear photographs accompanied by precise user-friendly captions, this book takes you through every type of ingredient and cooking method you are liable to encounter and shows exactly how it might look when perfectly cooked. In all, over 150 types of ingredient and preparation, from boiled potatoes to souffles, are given this detailed examination so that you can tackle any ingredient with total confidence and get it just right every time.
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Atlas of Human Anatomy: Color Atlas and Text
Seller: Lazycat Books, Bishop Auckland, DURHA, United Kingdom
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. No Jacket. 3rd Edition. Very good A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller s listing for full details and description of any imperfections.
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US$ 30.63
US$ 13.25 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 1st edition. 108 pages. 11.00x8.50x0.50 inches. In Stock.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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US$ 28.72
US$ 20.53 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Perfekt Kochen: Die Kulinarische Meisterschule
Language: German
Published by Mosaik Verlag, Germany, 1998
ISBN 10: 3576111727 ISBN 13: 9783576111721
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
US$ 13.05
US$ 16.57 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Peter Williams (illustrator). Book is still shrinkwrapped but has bumped upper corners. Used.
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Perfekt Kochen: Die Kulinarische Meisterschule
Language: German
Published by Mosaik Verlag, Germany, 1998
ISBN 10: 3576111727 ISBN 13: 9783576111721
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
US$ 13.05
US$ 16.57 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Peter Williams (illustrator). Dust jacket slightly worn but in a very good condition. Hard cover very well preserved. Contents sound and good, pages are crisp, text and illustrations bright and tight throughout. Used.
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Condition: New. pp. 392.
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Cooked to Perfection : An Illustrated Guide to Achieving Success with Every Dish
Language: English
Published by Quadrille Publishing, London, 1997
ISBN 10: 1899988467 ISBN 13: 9781899988464
First Edition
US$ 27.30
US$ 30.42 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Dust Jacket Condition: Good. Williams, Peter - Photography (illustrator). First Edition. 320 pages. This is a good practical book for everyday use. Hard-boiled eggs with garlic and herb topping, Spaghetti with bacon tomatoes and chilli. Size: 4to - over 9¾" - 12" tall. Book.
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Condition: New. pp. 392.
