Peterson James (Over 4,100 results)

Paperback. Condition: Good. Nature around us and indeed, our own human nature are constantly changing. The question before us then is not if there will be change, but rather whether we will be conscious and conscientious about the course of that change. In Changing Human Nature, James Peterson helps us to think through what our part should be from a Christian perspective.…

Hardback. Condition: Fair. Nearly everyone enjoys eating duck, but the prospect of cooking it at home can intimidate even the most accomplished home chef. James Peterson comes to the rescue with a complete guide explaining the varieties of duck, the best cooking method for each part of it, and recipes that will make duck both an elegant treat and a mainstay of any cook's repertoire. Peterson organizes the chapters by methods and techniques - from sauteing to smoking - before moving on to chapters on duck soups, salads, and confit. This practical setup ensures that the reader has the proper knowledge to successfully execute each dish and eliminates the mystery surrounding the preparation of duck. Sidebars full of useful information such as how to render duck fat and recipes for classic French sauces for duck breasts are an added bonus. Dishes range from simple Sauteed Duck Breasts to Whole Roast Duck to sophisticated terrines and mousses. Highlights include Braised Duck Legs with Red Cabbage and Juniper Berries, Duck Confit Spring Rolls, and Pappardelle with Duck Sauce.…

Hardback. Condition: Good. The courtrooms of 1903 Los Angeles are a man's world--until Kit Shannon arrives With shoulders squared and dreams set high, Kit Shannon arrives in Los Angeles feeling a special calling to the law. Yet under the care of her socialite aunt, Kit quickly comes to realize that few understand her burning desire to seek justice and practice a profession known only to men. When her aunt adamantly refuses to support her unconventional career aspirations, Kit questions whether she is truly following God's will. And when her growing love for a man pledged to another threatens scandal, Kit knows her days might be numbered in Los Angeles. A chance meeting with Earl Rogers, the city's most prominent criminal lawyer, garners Kit an apprentice position. And work on a notorious murder case. Someone has been killing prostitutes in Los Angeles, but Kit is certain it is not Rogers' client. Determined to find the truth, Kit runs full on into forces that want to stop her, forces that stretch all the way to the citadels of power in the City of Angels.…

Hardback. Condition: Fair. The courtrooms of 1903 Los Angeles are a man's world--until Kit Shannon arrives With shoulders squared and dreams set high, Kit Shannon arrives in Los Angeles feeling a special calling to the law. Yet under the care of her socialite aunt, Kit quickly comes to realize that few understand her burning desire to seek justice and practice a profession known only to men. When her aunt adamantly refuses to support her unconventional career aspirations, Kit questions whether she is truly following God's will. And when her growing love for a man pledged to another threatens scandal, Kit knows her days might be numbered in Los Angeles. A chance meeting with Earl Rogers, the city's most prominent criminal lawyer, garners Kit an apprentice position. And work on a notorious murder case. Someone has been killing prostitutes in Los Angeles, but Kit is certain it is not Rogers' client. Determined to find the truth, Kit runs full on into forces that want to stop her, forces that stretch all the way to the citadels of power in the City of Angels.…

Hardcover. Condition: Fair.

Condition: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Paperback. Condition: Fair. Bernardin, James (illustrator).

paperback. Condition: Fair. Bernardin, James (illustrator).

Paperback. Condition: Fair. Wait, what did you say? Sukie is worried -- her parents are acting strange. When she runs in the house, her dad asks, "If all your friends jumped off a bridge, would you jump off a bridge too?" When she eats peas with her fingers, Mom yells, "You'll put an eye out with that thing!" What is going on? She and her older brothers decide to investigate. And what they discover leads to a kids-against-parents war. Bernardin, James (illustrator).…

Paperback. Condition: Good. Wait, what did you say? Sukie is worried -- her parents are acting strange. When she runs in the house, her dad asks, "If all your friends jumped off a bridge, would you jump off a bridge too?" When she eats peas with her fingers, Mom yells, "You'll put an eye out with that thing!" What is going on? She and her older brothers decide to investigate. And what they discover leads to a kids-against-parents war. Bernardin, James (illustrator).…

Paperback. Condition: Very Good. Wait, what did you say? Sukie is worried -- her parents are acting strange. When she runs in the house, her dad asks, "If all your friends jumped off a bridge, would you jump off a bridge too?" When she eats peas with her fingers, Mom yells, "You'll put an eye out with that thing!" What is going on? She and her older brothers decide to investigate. And what they discover leads to a kids-against-parents war. Bernardin, James (illustrator).…

Paperback. Condition: Very Good. A practical, chockablock, quick-reference, A-to-Z answer book which reveals: how to season a cast- iron pan, bake a perfect pie, keep shells from sticking to hard- cooked eggs; how to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you're likely to encounter; and more.…

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Good. A practical, chockablock, quick-reference, A-to-Z answer book which reveals: how to season a cast- iron pan, bake a perfect pie, keep shells from sticking to hard- cooked eggs; how to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you're likely to encounter; and more.…

Paperback. Condition: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Bernardin, James (illustrator).

Hardback. Condition: Good. This is the handbook that answers the age-old question that cooks everywhere struggle with all the time: how do you know when it's done? Covers 75 of the most vexing foods, from fish to baked goods, in words and pictures, with stage-by-stage doneness photos for foods that are best taught visually. No recipes, just the key info cooks need to know for how to tell when something is done. These problems solved and more: too-firm artichokes, chewy shellfish, raw-in-the-middle salmon and fried chicken, grey-ringed hard-boiled eggs, wet quiche, runny berry pie, rubbery bacon, dry-as-dirt Christmas turkey, too-gooey brownies and greasy and clumpy buttercream frosting.…

Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Fair. A practical, chockablock, quick-reference, A-to-Z answer book which reveals: how to season a cast- iron pan, bake a perfect pie, keep shells from sticking to hard- cooked eggs; how to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you're likely to encounter; and more.…

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Hardback. Condition: Good. Meat: A Kitchen Education is award-winning author James Peterson's guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson's unassuming yet authoritative style. Instruction begins with an informative summary of meat cooking methods: saut ing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. Along the way, he shares his secrets for perfect pan sauces, gravies, and jus. Peterson completes the book with a selection of homemade sausages, p t s, terrines, and broths that are the base of so many dishes. His trademark step-by-step photographs provide incomparable visual guidance for working with the complex structure and musculature of meats and illustrate all the basic prep techniques--from trussing a whole chicken to breaking down a whole lamb. Whether you're planning a quick turkey cutlet dinner, Sunday pot roast supper, casual hamburger cookout, or holiday prime rib feast, you'll find it in Meat along with: Roast Chicken with Ricotta and Sage; Coq au Vin; Duck Confit and Warm Lentil Salad; Long-Braised Rabbit Stew; Baby Back Ribs with Hoisin and Brown Sugar; Sauerbraten; Hanger Steak with Mushrooms and Red Wine; Oxtail Stew with Grapes; Osso Buco with Fennel and Leeks; Veal Kidneys with Juniper Sauce; Lamb Tagine with Raisins, Almonds, and Saffron; Terrine of Foie Gras; and more. No matter the level of your culinary skills or your degree of kitchen confidence, the recipes and guidance in Meat will help you create scores of satisfying meals to delight your family and friends. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat. Winner - 2011 James Beard Cookbook Award - Single Subject Category.…