Philippe Bardau (2 results)

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Menu for Le Bourdonnais.
Le Bourdonnais; Philippe Bardau (chef).
Published by Paris, France: Le Cote Saint Jacques, [ca. 1990]. 1990
- Manuscript
Seller: Wittenborn Art Books, San Francisco, CA, U.S.A.Wittenborn Art Books
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Condition: Used - Good
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Condition: Good. Folio. Laminated sheet. Good with torn abrasions to bottom edge & creasing. En Francais.Provenance: Collection of M. Denis Schneider, ancien Chef de Cuisine (1980s - 1990s) Copenhague, Maison du Danemark. 142 Ave. des Champs-Elysees, 75008 Paris.
Menu for Le Bourdonnais. Menu Degustation.
Le Bourdonnais; Philippe Bardau (chef).
Published by Paris, France: Le Bourdonnais, [ca. 1990]. 1990
- Manuscript
Seller: Wittenborn Art Books, San Francisco, CA, U.S.A.Wittenborn Art Books
5-star seller
Contact seller
Condition: Used - Good
US$ 75.00
US$ 10.00 shipping
Ships within U.S.A.
Quantity: 1 available
Add to basket
Condition: Good. Folio. Laminated sheet. Very Good with creasing. En Francais.Provenance: Collection of M. Denis Schneider, ancien Chef de Cuisine (1980s - 1990s) Copenhague, Maison du Danemark. 142 Ave. des Champs-Elysees, 75008 Paris.