hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Schiffer Publishing, Ltd., 2012
ISBN 10: 0764339265 ISBN 13: 9780764339264
Seller: HPB Inc., Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condition: Very Good. Illustrated. Used - Very Good.
Language: English
Published by Schiffer Publishing, Ltd., 2012
ISBN 10: 0764339265 ISBN 13: 9780764339264
Seller: Books From California, Simi Valley, CA, U.S.A.
Hardcover. Condition: Very Good.
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Condition: As New. Unread book in perfect condition.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New.
Language: English
Published by Schiffer Publishing Ltd, Atglen, 2012
ISBN 10: 0764339265 ISBN 13: 9780764339264
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. This comprehensive, technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Here is a great resource for adventurous artisans, home brewers, and vintners. AUTHOR: Josef Pischl is the director of the Rotholz Agricultural School in Austria. He is also a fruit horticulture instructor. "Originally published as Schnapsbrennen by Leopold Stocker Verlag, Graz"--t.p. verso. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Schiffer Publishing Ltd, US, 2012
ISBN 10: 0764339265 ISBN 13: 9780764339264
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. A complete guide to the latest techniques for distilling fruit brandies. This comprehensive, technical guide offers everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Distilling Fruit Brandy is a great resource for adventurous artisans, home brewers, and vintners.
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Condition: as new. Wie neu/Like new.
US$ 3.76
Quantity: 1 available
Add to basketHardcover. Condition: Très bon. Edition 1992. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1992. Ammareal gives back up to 15% of this item's net price to charity organizations.
US$ 3.76
Quantity: 1 available
Add to basketHardcover. Condition: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.
hft. Condition: Fine. 5.völlig neu bearbeitete Auflage.
Language: German
Published by Stocker Leopold Verlag, 2008
ISBN 10: 3702011986 ISBN 13: 9783702011987
Seller: medimops, Berlin, Germany
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Language: German
Published by Stocker Leopold Verlag, 2008
ISBN 10: 3702011986 ISBN 13: 9783702011987
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 24.28
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Leopold Stocker, 1995
Seller: Abrahamschacht-Antiquariat Schmidt, Freiberg, Germany
8°, Broschur, 178 Seiten, kaum Gebrauchsspuren an Einband und Block, Block sauber und fest ISBN 3-7020-0739-3 Deutsch 300g.
Seller: Ostmark-Antiquariat Franz Maier, Waffenbrunn, Germany
Hardcover. Condition: Neu. 5. oder spätere Auflage. Illustrierter Pappband mit Titel auf Vorderdeckel und Rücken, gebunden, Original vom Verlag in Transparentfolie eingeschweißt. ca. 120 Seiten, 22,5x16,5 cm, Zustand: Neu! (intern: Ama 2).
Language: English
Published by Schiffer Publishing Ltd, US, 2012
ISBN 10: 0764339265 ISBN 13: 9780764339264
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
US$ 50.84
Quantity: Over 20 available
Add to basketHardback. Condition: New. A complete guide to the latest techniques for distilling fruit brandies. This comprehensive, technical guide offers everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Distilling Fruit Brandy is a great resource for adventurous artisans, home brewers, and vintners.
Softcover. Condition: As New. Originalverpackt. Eine leicht verständliche Anleitung für Anfänger und Praktiker zum Produzieren von hochwertigen und schmackhaften Bränden. Wissenswertes vom Rohstoff über Einmaischen und Gärung bis zur Lagerung.
Published by Dance Perspectives, Inc, Brooklyn, NY, 1959
First Edition
Paperback. Condition: Very Good. First Edition. B&W Photographs & drawings; 8vo 8" - 9" tall; 60 pages; Trade sized paperback in glossy pictorial wraps with saddle stapled binding. Light shelf rubbing to cover edges; contents bright and clean. Illustrated with b&w photos and drawings. VG.
Hardcover. Condition: As New. Leichte Kratzer / Abnutzungen / Druckstellen. Der ,Pischl" jetzt vollig neu gestaltet! Bisher verkaufte Auflage uber 120.000 Stuck! Mit dem Kapitel uber Kornbrand und allen relevanten gesetzlichen Bestimmungen und EU-Vorschriften ist ,der Pischl" das umfassende, erfolgreichste Buch uber die Schnapsbrennerei. * Rohstoffe * Garbehalter und deren Pflege * Einmaischen * Alkoholische Garung * Anwendung der Reinhefe * Abbrennen der Maische * Alkoholbestimmung * Einstellen der Trinkstarke * Klaren und Filtern * Spezialbrande * Lagerung * Verkauf * Neueste gesetzliche Bestimmungen * Kornbrand.