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Pischl (95 results)
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Illustrated. Used - Very Good.
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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Distilling Fruit Brandy
Language: English
Published by Schiffer Publishing, Ltd., 2012
ISBN 10: 0764339265 ISBN 13: 9780764339264
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Distilling Fruit Brandy (Hardcover)
Language: English
Published by Schiffer Publishing Ltd, Atglen, 2012
ISBN 10: 0764339265 ISBN 13: 9780764339264
Hardcover. Condition: new. Hardcover. This comprehensive, technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Here is a great resource for adventurous artisans, home brewers, and vintners. AUTHOR: Josef Pischl is the director of the Rotholz Agricultural School in Austria. He is also a fruit horticulture instructor. "Originally published as Schnapsbrennen by Leopold Stocker Verlag, Graz"--t.p. verso. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Schnapsbrennen. 5., völlig neu bearb. Aufl.
Published by Graz Leopold Stocker, 1994
Seller: Allgovia-Antiquariat Gerhard Zech, Oberostendorf, Germany
Seller rating 4 out of 5 stars
132 SS. mit etl. Abb. Gr.-8°. OBroschur. Gut. Aufgrund der von der Europäischen Union erlassenen EPR-Handels-Erschwernisse kann in folgende Länder KEIN VERSAND mehr erfolgen: Bulgarien, Griechenland, Luxemburg, Polen, Österreich, Rumänien, Dänemark, Schweden, Slowakei, Spanien. Sollte eine deutsche Lieferadresse möglich sein, kann an diese aber problemlos geliefert werden! * * * due to EPR-Restrictions NO SHIPPING to Austria, Bulgaria, Danmark, Greece, Luxembourg, Poland, Romania, Sweden, Slovakia and Spain * * * Sprache: Deutsch 499 gr.
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Distilling Fruit Brandy
Language: English
Published by Schiffer Publishing Ltd, US, 2012
ISBN 10: 0764339265 ISBN 13: 9780764339264
Hardback. Condition: New. A complete guide to the latest techniques for distilling fruit brandies. This comprehensive, technical guide offers everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Distilling Fruit Brandy is a great resource for adventurous artisans, home brewers, and vintners.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: as new. Wie neu/Like new.
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Hardcover. Condition: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condition: Très bon. Edition 1992. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1992. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Schnapsbrennen: Mit Anhang "Kornbrand" von Peter Jäger
Language: German
Published by Stocker Leopold Verlag, 2008
ISBN 10: 3702011986 ISBN 13: 9783702011987
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Schnapsbrennen: Mit Anhang "Kornbrand" von Peter Jäger
Language: German
Published by Stocker Leopold Verlag, 2008
ISBN 10: 3702011986 ISBN 13: 9783702011987
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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hft. Condition: Fine. 5.völlig neu bearbeitete Auflage.
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Die Men?chmen des Plautus und Ihre Bearbeitung Durch Regnard (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 37.76
US$ 5.53 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Schnapsbrennen. 7. Auflage.
Published by Leopold Stocker, 1995
Seller: Abrahamschacht-Antiquariat Schmidt, Freiberg, Germany
Seller rating 4 out of 5 stars
8°, Broschur, 178 Seiten, kaum Gebrauchsspuren an Einband und Block, Block sauber und fest ISBN 3-7020-0739-3 Deutsch 300g.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Schnapsbrennen, 9., Ergänzte Auflage mit Anhang Kornbrand
Seller: Ostmark-Antiquariat Franz Maier, Waffenbrunn, Germany
Seller rating 4 out of 5 stars
Hardcover. Condition: Neu. 5. oder spätere Auflage. Illustrierter Pappband mit Titel auf Vorderdeckel und Rücken, gebunden, Original vom Verlag in Transparentfolie eingeschweißt. ca. 120 Seiten, 22,5x16,5 cm, Zustand: Neu! (intern: Ama 2).
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Distilling Fruit Brandy
Language: English
Published by Schiffer Publishing Ltd, US, 2012
ISBN 10: 0764339265 ISBN 13: 9780764339264
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 50.40
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. A complete guide to the latest techniques for distilling fruit brandies. This comprehensive, technical guide offers everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Distilling Fruit Brandy is a great resource for adventurous artisans, home brewers, and vintners.
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Hardcover. Condition: As New. Leichte Kratzer / Abnutzungen / Druckstellen. Der ,Pischl" jetzt vollig neu gestaltet! Bisher verkaufte Auflage uber 120.000 Stuck! Mit dem Kapitel uber Kornbrand und allen relevanten gesetzlichen Bestimmungen und EU-Vorschriften ist ,der Pischl" das umfassende, erfolgreichste Buch uber die Schnapsbrennerei. * Rohstoffe * Garbehalter und deren Pflege * Einmaischen * Alkoholische Garung * Anwendung der Reinhefe * Abbrennen der Maische * Alkoholbestimmung * Einstellen der Trinkstarke * Klaren und Filtern * Spezialbrande * Lagerung * Verkauf * Neueste gesetzliche Bestimmungen * Kornbrand.
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Softcover. Condition: As New. Originalverpackt. Eine leicht verständliche Anleitung für Anfänger und Praktiker zum Produzieren von hochwertigen und schmackhaften Bränden. Wissenswertes vom Rohstoff über Einmaischen und Gärung bis zur Lagerung.
