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Published by CRC Press 2021-11-30, 2021
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ISBN 10: 8119254236 ISBN 13: 9788119254231
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Published by New India Publishing Agency, 2023
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Published by Taylor & Francis Ltd, 2021
ISBN 10: 1032159030 ISBN 13: 9781032159034
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Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Ranjay Kumar Singh, Central Soil Salinity Research Institute, Karnal, Haryana, IndiaNancy J. Turner, School of Environmental Studies, University of Victoria, Victoria, B.C., Canad.
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Buch. Condition: Neu. Social-Ecological Diversity and Traditional Food Systems | Opportunities from the Biocultural World | Ranjay Kumar Singh (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2021 | CRC Press | EAN 9781032159034 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book draws on valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations.Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.