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Professeur Berchoux (2 results)
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PHYSIOLOGIE DU GOUT OU MEDITATIONS DE GASTRONOMIE TRANSCENDANTE SUIVIE DE LA GASTRONOMIE
Published by CHARPENTIER, 1840
Couverture rigide. Condition: bon. RO40271111: 1840. In-12. Relié. Etat d'usage, Coins frottés, Dos frotté, Quelques rousseurs. 455 pages augmentées de nombreuses illustrations en couleurs dans et hors texte - mors fendus - titre, filets, ornements dorés - contreplats jaspés -. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
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Physiologie du goût ou méditations de gastronomie transcendante- Ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes parisiens par un professeur - suivie de La Gastronomie, poème en quatre chants par Berchoux
Published by Charpentier
Couverture rigide. Condition: bon. R200104772: Non daté. In-12. Relié demi-cuir. Etat d'usage, Couv. convenable, Dos satisfaisant, Papier jauni. 476 pages. Quelques rousseurs. Titre et filets dorés au dos. Quelques épidermures. 3 photos disponibles. . . . Classification Dewey : 641.013-Gastronomie.
