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Pulini (146 results)
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Art of Italian Regional Cooking
Language: English
Published by Sterling Publishing Co., Inc., 1995
ISBN 10: 0806908491 ISBN 13: 9780806908496
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Art of Italian Regional Cooking
Language: English
Published by Sterling Publishing Co., Inc., 1995
ISBN 10: 0806908491 ISBN 13: 9780806908496
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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La Mia Cucina Toscana: A Tuscan Cooks in America
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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La Mia Cucina Toscana
First Edition
Condition: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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La Mia Cucina Toscana
First Edition
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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La Mia Cucina Toscana: A Tuscan Cooks in America
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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La Mia Cucina Toscana: A Tuscan Cooks in America
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. Provides an approach to cookery that combines the food of Italy with ingredients, tastes, and inspiration from Europe, Asia, and America, offering a series of recipes organized according to key ingredients. Former library book. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.
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La Mia Cucina Toscana: A Tuscan Cooks in America
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. minor wear and creasing.
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La Mia Cucina Toscana A Tuscan Cooks in America
Seller: Squeaky Trees Books, Greenfield TWP, ME, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Dust Jacket Condition: Very Good+. Very light wear to hardboards (sharp tips) and dustcover, very clean, no markings, -- too large to send priority flat mail; 9.1 X 6.6 X 1.1 inches; 288 pages.
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Art of Italian Regional Cooking
Seller: Hammonds Antiques & Books, St. Louis, MO, U.S.A.
Seller rating 3 out of 5 stars
Softcover. Condition: Fine. A book that looks almost new; 10.80 X 5.40 X 0.20 inches; 224 pages.
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LA Mia Cucina Toscana: A Tuscan Cooks in America
Language: English
Published by New York, New York, U.S.A.: Broadway Books, 2003
ISBN 10: 0767911946 ISBN 13: 9780767911948
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: Very Good. 1st Edition. 1ST PRINTING STATED hardcover book LIKE NEW no writing in or on book/dustjacket VERY GOOD.
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La Mia Cucina Toscana: A Tuscan Cooks in America
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Very Good dust jacket. (Cookbook, Cooking, Recipes) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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La Mia Cucina Toscana: A Tuscan Cooks in America
Seller: Riverside Books and Prints, Cold Spring, NY, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. Broadway Books, New York, 2003. Hard Cover. Condition:As New. Dust Jacket Condition:As New. Michele Tabozzi Color Photographs (illustrator). First Edition. For more than two decades, Pino Luongo has been one of New York City's most renowned restaurateurs. This book is based on dishes served in his popular restaurants as well as recipes he has created at home through improvisation and will delight anyone interested in exploring something new from one of Tuscany's favorite sons. Size: 10 x 10" 270 Pages.
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hardcover. Condition: New.
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Hardcover. Condition: Fine. Dust Jacket Condition: as new. first ptg. 0767911946 AS NEW as new dj.
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Hardcover. Condition: Like New. Signed by author Pino Luongo on title page. Hardcover with dust jacket. Book is in excellent condition, text is unmarked and pages are tight. Signed by Author.
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LA Mia Cucina Toscana: A Tuscan Cooks in America
Language: English
Published by Broadway Books, New York, New York, U.S.A., 2003
ISBN 10: 0767911946 ISBN 13: 9780767911948
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Almost Like New "For More Than Two Decades, Pino Luongo Has Been One Of New York City's Most Renowned Restaurateurs. Inspired By The Many Culinary Crosscurrents In This Most Cosmopolitan Of Cities, He Devised An Original Version Of The Food Of Tuscany.".
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La Mia Cucina Toscana A Tuscan Cooks in America
Seller: Hammonds Antiques & Books, St. Louis, MO, U.S.A.
Seller rating 3 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 0.95 x 10.24 x 10.18 Inches; 288 pages; Pino Luongo, prolific and irrepressible restaurateur (Le Madri, Coco Pazzo, Tuscan Square, and Centolire) and author of A Tuscan in the Kitchen and Simply Tuscan, has written a highly personal, completely innovative take on the food of his native region. For more than two decades, Pino Luongo has been one of New York City?s most renowned restaurateurs. Inspired by the many culinary crosscurrents in this most cosmopolitan of cities, he has devised an original version of the food of Tuscany that draws on ingredients and inspiration from Italy, America, and even Asia. Grouping recipes by key ingredients (such as grains and legumes, mushrooms, spring vegetables, and fall vegetables) instead of by courses, he explains the Old-World ?Il Classico? roots of his recipes, then takes them in exciting new directions with his own vibrant, New-World versions. In this brand new approach, the thick Florentine soup ribollita becomes a delectable filling for ravioli. Polenta replaces bread in pappa al pomodoro (tomato and bread soup). The farro grain finds a new role as the basis of a warm salad made of mushrooms and arugula. Shellfish is happily married with the usually vegetarian dish caponata. There are poultry (Rigatoni with Chicken and Pea Ragout with Prosciutto), pork (Pork Short Ribs, Tuscan Style), and meat dishes (Lemon and Oregano?Marinated Lamb Chops with Roasted Peppers) and for an unusual finish to the meal, he gives advice on serving cheese with unexpected accompaniments. A luscious selection of dolci includes desserts such as Chocolate Pudding with Cherry Sauce and Citrus Zest and Almond Biscotti. Occasionally Pino Luongo looks back to Tuscany?s glorious past for inspiration, as with the dessert dating from the Renaissance, Tagliatelle Torta with Apples and Raisins. Based on dishes served in Pino Luongo?s popular and acclaimed restaurants as well as recipes he has created at home through improvisation, La Mia Cucina Toscana will delight anyone interested in exploring something new from one of Tuscany?s favorite sons.
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La Mia Cucina Toscana: A Tuscan Cooks in America. SIGNED
First Edition Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Hardback in near fine condition with a near fine dust jacket. Signed by Author. Signed by Author(s).
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La Mia Cucina Toscana: A Tuscan Cooks in America
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Dust Jacket Condition: Fine. Pino Luongo, prolific and irrepressible restaurateur (Le Madri, Coco Pazzo, Tuscan Square, and Centolire) and author of A Tuscan in the Kitchen and Simply Tuscan, has written a highly personal, completely innovative take on the food of his native region.For more than two decades, Pino Luongo has been one of New York City?s most renowned restaurateurs. Inspired by the many culinary crosscurrents in this most cosmopolitan of cities, he has devised an original version of the food of Tuscany that draws on ingredients and inspiration from Italy, America, and even Asia. Grouping recipes by key ingredients (such as grains and legumes, mushrooms, spring vegetables, and fall vegetables) instead of by courses, he explains the Old-World ?Il Classico? roots of his recipes, then takes them in exciting new directions with his own vibrant, New-World versions. In this brand new approach, the thick Florentine soup ribollita becomes a delectable filling for ravioli. Polenta replaces bread in pappa al pomodoro (tomato and bread soup). The farro grain finds a new role as the basis of a warm salad made of mushrooms and arugula. Shellfish is happily married with the usually vegetarian dish caponata. There are poultry (Rigatoni with Chicken and Pea Ragout with Prosciutto), pork (Pork Short Ribs, Tuscan Style), and meat dishes (Lemon and Oregano?Marinated Lamb Chops with Roasted Peppers) and for an unusual finish to the meal, he gives advice on serving cheese with unexpected accompaniments. A luscious selection of dolci includes desserts such as Chocolate Pudding with Cherry Sauce and Citrus Zest and Almond Biscotti. Occasionally Pino Luongo looks back to Tuscany?s glorious past for inspiration, as with the dessert dating from the Renaissance, Tagliatelle Torta with Apples and Raisins. Based on dishes served in Pino Luongo?s popular and acclaimed restaurants as well as recipes he has created at home through improvisation, La Mia Cucina Toscana will delight anyone interested in exploring something new from one of Tuscany?s favorite sons.
