Raj Dev Patel (28 results)

Condition: New.

Condition: New.

Condition: New.

Hardcover. Condition: New. ISBN:9789358871586.

Hardcover. Condition: New. ISBN:9789358874372.

Hardcover. Condition: New. ISBN:9789358875669.

Hardcover. Condition: New. The book entitled "Post Harvest Management and Technology: Illustrative Guide" contains important glossary of all related terms of post harvest technology for all alphabets from A to Z. This book is covering almost every important terminology pertaining to post harvest technology including other interrelated disciplines like physiology, processing, food science, food technology, food engineering, food packaging, food biochemistry and applied nutrition, industrial microbiology, health foods, and quality management etc. The terminology in each alphabet has been well illustrated with examples and photographs for better understanding. At present, there is no book available which gives complete information related to Post Harvest Technology. The book will be highly beneficial to both UG and PG students undergoing courses in Postharvest Technology, entrance examination for PhD in Post Harvest Technology at IARI, various examinations pertaining to JRF and SRF as well as NET.…

Hardcover. Condition: New. Contents: 1. Innovative Food Processing Technologies by Dev Raj, A K Senapati, FM Sahu, and Nilam V Patel 2. Trends in Food Safety Management by SK Sharma and Deepa Saini 3. Post Harvest Treatments for Fresh Fruits and Vegetables by J.M. Mayani And Dev Raj 4. Cold Chain Management in Food Processing Industry by Dev Raj, AK Senapati, NV Patel and JM Mayani 5. Edible Coatings for Shelf life Extension of Fruits and Vegetables by Loitongbam Sophia Devi 6. Minimal Processing of Fruits and Vegetables by Alok Nath 7. Radiation Processing of Food by Vasudeva K. Rand Manjunath Shetty 8. Nutraceutical and Functional Foods by Rakesh Sharma and Dev Raj 9. Thermal and Non-thermal Methods of Processing by F. M. Sahu and Dev Raj 10. Fluidized bed, Freeze and Spray Drying for Secondary Processing by AK Senapati and Dev Raj 11. Osmotic Drying and Vacuum Frying by Nilam V. Patel and Dev Raj 12. Food Concentration by Dev Raj and Shorya Raj 13. Innovations in Food fermentations by Vikas Kumar 14. Bio-colours: An alternative to synthetic food colorant by Shailendra K Dwivedi, Vivek Tiwari and AP Dwivedi 15. Innovations in Food Packaging by Vigya Mishra 16. Flavour in Sensory Science by M. Preema Devi, Dev Raj and V.K. Joshi 17. Food Safety and Quality Assurance by Satish Kumar 18. Bio-waste Utilization for Value Addition by Ghan Shyam Abrol 19. Processing and Value Addition of Banana and Its by-products by Suresh Kumar P, Amelia KD, Divya P and Uma S 20. Nutraceuticals from Citrus Fruits by Dinesh Kumar and M. S. Ladaniya 21. Technical and Legal Perspective of Food Processing Plant by S.K. Sharma, Deepa Saini, Neha Rawat and Riya Barthwal.…

Condition: New.

Condition: new.

Condition: New.

Hardcover. Condition: Brand New. 492 pages. 7.99x10.00x1.85 inches. In Stock.

Condition: As New. Unread book in perfect condition.

Condition: New. 2024. 1st Edition. hardcover. . . . . .

Condition: As New. Unread book in perfect condition.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardcover. Condition: Brand New. 400 pages. 0.98x9.02x5.98 inches. In Stock.

Hardcover. Condition: Brand New. 348 pages. 5.98x157.28x0.91 inches. In Stock.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New. In English.

Condition: New. 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Condition: New. In English.

Condition: New. In English.

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book provides comprehensive information on the innovative techniques employed in the food processing industry. The book is composed of 21chapters, each of which has been thoroughly illustrated for enhanced comprehension, with multiple-choice questions at the end of each chapter.The book will benefit a larger number of students, researchers, educators, and individuals with an interest in the subject. 348 pp. Englisch.…

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book provides comprehensive information on the innovative techniques employed in the food processing industry. The book is composed of 21chapters, each of which has been thoroughly illustrated for enhanced comprehension, with multiple-choice questions at the end of each chapter.The book will benefit a larger number of students, researchers, educators, and individuals with an interest in the subject.…