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paperback. Condition: Good. Somewhat damaged. May have bumped corner, torn dust cover, folded pages, light dust soil, remainder mark, price sticker, other damage, or be bent. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
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Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Oxford Case Histories in Cardiology
Published by Oxford University Press, Incorporated, 2011
ISBN 10: 0199556784 ISBN 13: 9780199556786
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
US$ 9.77
Convert currencyUS$ 10.84 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Oxford Case Histories in Cardiology
Published by Oxford University Press, Incorporated, 2011
ISBN 10: 0199556784 ISBN 13: 9780199556786
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
US$ 9.77
Convert currencyUS$ 10.84 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Condition: new.
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Condition: New. SUPER FAST SHIPPING.
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Condition: New. SUPER FAST SHIPPING.
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Condition: New. SUPER FAST SHIPPING.
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US$ 57.78
Convert currencyUS$ 17.54 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9781493919314.
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Condition: New.
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Condition: New.
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US$ 74.27
Convert currencyUS$ 8.81 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pages cm.
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US$ 74.27
Convert currencyUS$ 8.81 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pages cm.
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US$ 74.27
Convert currencyUS$ 8.81 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New.
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Condition: New.
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes (Paperback)
Published by Taylor & Francis Ltd, London, 2025
ISBN 10: 1032116587 ISBN 13: 9781032116587
Language: English
Paperback. Condition: new. Paperback. The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to cure the sick. There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices Used in Diabetes. Features Investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat diabetes Describes scientific studies using modern day biomedical techniques Provides information on diets, specific agents, extracts and resources. Many chapters focus on plant-derived material, providing a historical background, uses, toxicity, and cautionary notes and summary points.There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. Diabetes is one of the most common diseases worldwide, with over 400 million people with the illness. With chapter contributions by an international panel of contributors, this book is useful for researchers in the area of functional foods. Diabetologists, nutritionists, endocrinologists, healthcare workers, and pharmacologists will also find this book extremely valuable. This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat diabetes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East (Paperback)
Published by Taylor & Francis Ltd, London, 2025
ISBN 10: 1032152893 ISBN 13: 9781032152899
Language: English
Paperback. Condition: new. Paperback. The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to cure the sick. There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions and issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East.Features Describes uses and applications of plant-based materials from different countries of the Middle East. Each chapter has unique cross references to foods, herbs, spices and botanicals Bridges molecular biology, physiology and medical sciences Coverage includes herbal medicines, supplements, lifestyle patterns, nutrition, and plant-based diets Each chapter describes usage and applications of traditional foods and botanicals; historical background; toxicity; cautionary notes; and summary pointsThere have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. Written by international experts, this is an essential read for food researchers, food scientists, and nutritionists, researchers and health professionals with an interest in the potential therapeutic value of Middle Eastern food components. The book will also be of relevance to physicians and pharmacologists. A volume in the Ancient and Traditional Foods, Plants, Herbs and Spices series, this book describes uses and applications of plant-based materials from different countries of the Middle East. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease (Paperback)
Published by Taylor & Francis Ltd, London, 2025
ISBN 10: 1032115343 ISBN 13: 9781032115344
Language: English
Paperback. Condition: new. Paperback. The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick". There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. For example, plants which have been used for digestion or medical ills since time immemorial are now being investigated for anti-cancer properties or their toxicity, using high throughput screening. Techniques also include molecular biology, cellular biochemistry, physiology, endocrinology and even medical imaging. However, much of the material relating to the scientific basis or applications of traditional foods, herbs, spices and botanicals is scattered among various sources. The widespread applicability of foods or botanicals are rarely described and cautionary notes on toxicity are often ignored. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease.Features:Investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseasesProvides information on diets, specific agents, and extractsMany chapters focus on plant-derived material, providing a historical background, uses, toxicity and cautionary notes and summary pointsWith contributions from leading international experts, this book is useful for cardiologists, nutritionists, physicians, healthcare workers, food scientists and those working in the food industry, pharmacologists, and research scientists. This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseases. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease (Ancient and Traditional Foods, Herbs, and Spices in Human Health)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 74.17
Convert currencyUS$ 16.24 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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US$ 70.73
Convert currencyUS$ 21.00 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketpaperback. Condition: New.
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease
Published by Taylor & Francis Ltd, 2025
ISBN 10: 1032115343 ISBN 13: 9781032115344
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 73.12
Convert currencyUS$ 19.04 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 730.
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US$ 91.02
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Add to basketCondition: New.
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Condition: New. SUPER FAST SHIPPING.
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Condition: New. pages cm First edition Includes bibliographical references and index.
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Condition: New. pages cm First edition Includes bibliographical references.
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Condition: New.
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes (Ancient and Traditional Foods, Herbs, and Spices in Human Health)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 82.73
Convert currencyUS$ 16.24 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease (Ancient and Traditional Foods, Herbs, and Spices in Human Health)
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
US$ 87.07
Convert currencyUS$ 12.38 shipping from Ireland to U.S.A.Quantity: 2 available
Add to basketCondition: New.
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Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East (Ancient and Traditional Foods, Herbs, and Spices in Human Health)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 85.65
Convert currencyUS$ 16.24 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
