Rastogi Navin (46 results)
Language: English
Published by Springer, 2013
Series: Book 15 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Condition: New. In English.
Language: English
Published by Springer 2013-07, 2013
Series: Book 15 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Language: English
Published by Springer, 2013
Series: Book 15 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Condition: New. pp. 136.
Language: English
Published by Springer Verlag, 2013
Series: Book 15 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Paperback. Condition: Brand New. 2013 edition. 125 pages. 9.00x6.00x0.50 inches. In Stock.
Language: English
Published by Springer, 2013
Series: Book 15 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit. High pressure as a food preservation technique inactivates microorganisms at room temperature or lower; thus, sensory and nutritional characteristics can be maintained. In recent years, a significant increase in the number of scientific papers in literature demonstrating novel and diversified uses of high pressure processing indicates it to be highly emerging technology. The effect of high pressure technology on the quality and safety of foods will be discussed. Selected practical examples in fruits and vegetables, dairy and meat industries using high pressure will be presented and discussed. A brief account of the challenges in adopting this technology for industrial development will also be included.…
More imagesLanguage: English
Published by Springer, 2013
Series: Book 15 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Recent Developments in High Pressure Processing of Foods | Navin K Rastogi | Taschenbuch | xv | Englisch | 2013 | Springer | EAN 9781461470540 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …
Language: English
Published by Springer US, 2013
Series: Book 15 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Buchpark, Trebbin, GermanyBuchpark
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Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit. High pressure as a food preservation technique inactivates microorganisms at room temperature or lower; thus, sensory and nutritional characteristics can be maintained. In recent years, a significant increase in the number of scientific papers in literature demonstrating novel and diversified uses of high pressure processing indicates it to be highly emerging technology. The effect of high pressure technology on the quality and safety of foods will be discussed. Selected practical examples in fruits and vegetables, dairy and meat industries using high pressure will be presented and discussed. A brief account of the challenges in adopting this technology for industrial development will also be included.…
Non-thermal Processing of Major Food Macromolecules
Falsafi, Seid Reza (EDT); Rostamabadi, Hadis (EDT); Rastogi, Navin Kumar (EDT)
- Softcover
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Non-thermal Processing of Major Food Macromolecules
Falsafi, Seid Reza (Editor)/ Rostamabadi, Hadis (Editor)/ Rastogi, Navin Kumar (Editor)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 400 pages. 9.25x7.50x10.82 inches. In Stock.
Language: English
Published by Elsevier Science Publishing Co Inc, San Diego, 2025
- Softcover
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Non-thermal Processing of Major Food Macromolecules
Falsafi, Seid Reza (EDT); Rostamabadi, Hadis (EDT); Rastogi, Navin Kumar (EDT)
- Softcover
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Non-thermal Processing of Major Food Macromolecules
Falsafi, Seid Reza (EDT); Rostamabadi, Hadis (EDT); Rastogi, Navin Kumar (EDT)
- Softcover
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Non-thermal Processing of Major Food Macromolecules
Falsafi, Seid Reza (EDT); Rostamabadi, Hadis (EDT); Rastogi, Navin Kumar (EDT)
- Softcover
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- Hardcover
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Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. 2025. paperback. . . . . .
Non-thermal Processing of Major Food Macromolecules
Falsafi, Seid Reza (Editor)/ Rostamabadi, Hadis (Editor)/ Rastogi, Navin Kumar (Editor)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 400 pages. 9.25x7.50x10.82 inches. In Stock.
- Softcover
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Condition: New. 2025. paperback. . . . . . Books ship from the US and Ireland.
- Softcover
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Condition: New. In English.
Current Trends and Future Developments on Bio-Membranes : Reverse and Forward Osmosis: Principles, Applications, Advances
Basile, Angelo (EDT); Cassano, Alfredo (EDT); Rastogi, Navin K. (EDT)
- Softcover
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Current Trends and Future Developments on Bio-Membranes : Reverse and Forward Osmosis: Principles, Applications, Advances
Basile, Angelo (EDT); Cassano, Alfredo (EDT); Rastogi, Navin K. (EDT)
- Softcover
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- Hardcover
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Condition: New. In English.
Advances in Membrane Technologies for Water Treatment : Materials, Processes and Applications
Basile, Angelo (EDT); Cassano, Alfredo (EDT); Rastogi, Navin K. (EDT)
- Hardcover
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Current Trends and Future Developments on Bio-Membranes : Reverse and Forward Osmosis: Principles, Applications, Advances
Basile, Angelo (EDT); Cassano, Alfredo (EDT); Rastogi, Navin K. (EDT)
- Softcover
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Advances in Membrane Technologies for Water Treatment : Materials, Processes and Applications
Basile, Angelo (EDT); Cassano, Alfredo (EDT); Rastogi, Navin K. (EDT)
- Hardcover
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- Softcover
Seller: Buchpark, Trebbin, GermanyBuchpark
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 366 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Advances in Membrane Technologies for Water Treatment : Materials, Processes and Applications
Basile, Angelo (EDT); Cassano, Alfredo (EDT); Rastogi, Navin K. (EDT)
- Hardcover
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Current Trends and Future Developments on Bio-Membranes : Reverse and Forward Osmosis: Principles, Applications, Advances
Basile, Angelo (EDT); Cassano, Alfredo (EDT); Rastogi, Navin K. (EDT)
- Softcover
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Language: English
Published by Elsevier Science Publishing Co Inc, San Diego, 2025
- Softcover
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Paperback. Condition: new. Paperback. Non-thermal Processing of Major Food Macromolecules Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Advances in Membrane Technologies for Water Treatment : Materials, Processes and Applications
Basile, Angelo (EDT); Cassano, Alfredo (EDT); Rastogi, Navin K. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
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Condition: New. Provides an overview of the advances made in combining reverse osmosis membrane technology and the corresponding forward osmosis Provides a comprehensive review of advanced research on membrane processes for water desalination, wastewater .
