Recipe Testing Development (3 results)
Lee Bailey's Long Weekends: Recipes For Good Food And Easy Living; - 1st Edition/1st Printing
Bailey, Lee [; recipe testing and development with Lee Klein]
- Hardcover
- First Edition
Seller: Books Tell You Why - ABAA/ILAB, Summerville, SC, U.S.A.Books Tell You Why - ABAA/ILAB
Contact seller2-star sellerCondition: Used - Fine
Original price: US$ 60.00; 50% offCurrent price: US$ 30.00
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition; First Printing. A nice first edition/first printing in seemingly unread, about Fine condition with a few trivial dents to cover in alike lightly spine sunned dust-jacket; This book contains recipes for dishes that can be easily put together on a weekend, and… will be both delicious and healthy. Lee Bailey provides helpful tips on how to make the recipes, as well as variations that can be made to fit the individual cook. This is the perfect book for anyone looking for easy, delicious, and healthy weekend meals.; Color Photographs; 4to. Illustrated by Langdon Clay (illustrator).
LEE BAILEY'S NEW ORLEANS Good Food and Glorious Houses
LEE BAILEY with Ella Brennan / Lee Klein - Recipe Testing and Development
Language: English
Published by Clarkson Potter / Publishers, New York, 1993
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
US$ 16.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Dust jacket has small repair top back edge back panel, text has a light waviness to top edge, otherwise without flaw.9 X 11.5" 175 pages, weight Over 1 Kg. Lee Bailey came home to team up with his friend Ella Brennan and write about what's happening…with food in the Crescent City today. This is stylish food we can all make and enjoy. The recipes come from the Brennan family's battery of talented young chefs, who preside over the kitchens at Commander's Place in the Garden District, Mr. B's in the old French Quarter and the Palace Cafe on Canal Street. Look for lots of seafood in these pages. There's also a special section of hearty New Orleans soups. When it comes to desserts Lee thinks if you're going to indulge you should indulge in the best, and Miss Ella is happy to oblige. Wandering through these pages and seeing the houses is almost like walking back in time to the 19th-century with all the beautifully preserved architectural styles and tastes. And all recorded in gorgeous colour photographs. Langdon Clay - Photography (illustrator).
THE CIAO BELLA BOOK OF GELATO & SORBETTO Bold, Fresh Flavors To Make At Home
F.W. PEARCE & DANILO ZECCHIN / Leda Scheinaub - Recipe Development & Testing
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
US$ 16.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Dust jacket has small repair bottom edge back panel, otherwise without flaw. 8 X 9.5" 176 pages. Ciao Bella began in New York's Little Italy in 1983 and has been receiving awards and national praise ever since. The magic of this book is that once you… learn how to make just one easy custard or simple syrup base, you can dream up an infinite number of flavors. All you need is a handful of simple, fresh ingredients, a standard ice-cream machine and your imagination. With serving ideas, hundreds of helpful tips, information on the best ingredients, and a list of sources, this gorgeously photographed book assures that the best gelato and sorbetto you can imagine are just a churn away. **Bundle Up Canada & Save On Postage**. Iani Bagwell - Photography (illustrator).
