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Cotswold Chef, The: A Year in Recipes and Landscapes
Language: English
Published by Darien-Jones Publishing, 2005
ISBN 10: 1902487028 ISBN 13: 9781902487021
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Cotswold Chef, The: A Year in Recipes and Landscapes
Language: English
Published by Darien-Jones Publishing, Stroud, Gloucestershire, United Kingdom, 2005
ISBN 10: 1902487028 ISBN 13: 9781902487021
Seller: Victoria Bookshop, BERE ALSTON, DEVON, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. First. 12mo. A brilliant copy. Book.
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Cotswold Chef- a Year in Recipes
Language: English
Published by DaRIEN-jONES pUBLISHING, Pitchcombe, 2005
ISBN 10: 1902487028 ISBN 13: 9781902487021
First Edition Signed
US$ 10.40
US$ 40.97 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Mint. Dust Jacket Condition: Mint. First Edition. Talks about the Cotswold landscape and the food it produces. Recipes from the Cotswold Chef - Michelin award-winning chef, Rob Rees - are combined with landscape photography by Nick Darien-Jones, to illustrate the Cotswold year, season by season, in an inspirational way. This MINT first edition is sold in illustrated card covers. Signed by Author(s).
