Richards Meryl (27 results)
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Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture
Rosenstock, Todd S. (EDT); Rufino, Mariana C. (EDT); Butterbach-bahl, Klaus (EDT); Wollenberg, Eva (EDT); Richards, Meryl (EDT)
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Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture
Rosenstock, Todd S. (EDT); Rufino, Mariana C. (EDT); Butterbach-bahl, Klaus (EDT); Wollenberg, Eva (EDT); Richards, Meryl (EDT)
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- Softcover
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Condition: New. pp. XV, 203 33 illus., 27 illus. in color. Softcover reprint of the original 1st ed. 2016 edition NO-PA16APR2015-KAP.
Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture
Rosenstock, Todd S. (EDT); Rufino, Mariana C. (EDT); Butterbach-bahl, Klaus (EDT); Wollenberg, Eva (EDT); Richards, Meryl (EDT)
- Hardcover
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Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture
Rosenstock, Todd S. (EDT); Rufino, Mariana C. (EDT); Butterbach-bahl, Klaus (EDT); Wollenberg, Eva (EDT); Richards, Meryl (EDT)
- Hardcover
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides standards and guidelines forquantifying greenhouse gas emissions and removals in smallholder agricultural systemsand comparing options for climate change mitigation based on emissionreductions and livelihood trade-offs. Globally,… agriculture is directlyresponsible for about 11% of annual greenhouse gas (GHG) emissions and inducesan additional 17% through land use change, mostly in developing countries.Farms in the developing countries of sub-Saharan Africa and Asia arepredominately managed by smallholders, with 80% of land holdings smaller thanten hectares. However, little to no information exists on greenhouse gasemissions and mitigation potentials in smallholder agriculture. Greenhouse gas measurements in agricultureare expensive, time consuming,and error prone, challenges only exacerbatedby the heterogeneity of smallholder systems and landscapes. Concerns overmethodological rigor, measurement costs, and the diversity of approaches,coupled with the demand for robust information suggest it is germane for thescientific community to establish standards of measurements for quantifying GHGemissions from smallholder agriculture. Standard guidelines for use byscientists, development organizations will help generate reliable data onemissions baselines and allow rigorous comparisons of mitigation options. Theguidelines described in this book, developed by the CGIAR Research Program onClimate Change, Agriculture, and Food Security (CCAFS) and partners, areintended to inform anyone conducting field measurements of agriculturalgreenhouse gas sources and sinks, especially to develop IPCC Tier 2 emissionfactors or to compare mitigation options in smallholder systems.
- Softcover
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Taschenbuch. Condition: Neu. Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture | Todd S. Rosenstock (u. a.) | Taschenbuch | xv | Englisch | 2018 | Springer | EAN 9783319806563 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, j…uergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
- Hardcover
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- Softcover
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- Softcover
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Condition: New. Print on Demand pp. XV, 203 33 illus., 27 illus. in color.
Language: English
Published by Springer International Publishing Apr 2018, 2018
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware - This book provides standards and guidelines forquantifying greenhouse gas emissions and removals in smallholder agricultural systemsand comparing options for climate change mitigation based on emissionreductions and livelihood trad…e-offs. Globally, agriculture is directlyresponsible for about 11% of annual greenhouse gas (GHG) emissions and inducesan additional 17% through land use change, mostly in developing countries.Farms in the developing countries of sub-Saharan Africa and Asia arepredominately managed by smallholders, with 80% of land holdings smaller thanten hectares. However, little to no information exists on greenhouse gasemissions and mitigation potentials in smallholder agriculture. Greenhouse gas measurements in agricultureare expensive, time consuming,and error prone, challenges only exacerbatedby the heterogeneity of smallholder systems and landscapes. Concerns overmethodological rigor, measurement costs, and the diversity of approaches,coupled with the demand for robust information suggest it is germane for thescientific community to establish standards of measurements for quantifying GHGemissions from smallholder agriculture. Standard guidelines for use byscientists, development organizations will help generate reliable data onemissions baselines and allow rigorous comparisons of mitigation options. Theguidelines described in this book, developed by the CGIAR Research Program onClimate Change, Agriculture, and Food Security (CCAFS) and partners, areintended to inform anyone conducting field measurements of agriculturalgreenhouse gas sources and sinks, especially to develop IPCC Tier 2 emissionfactors or to compare mitigation options in smallholder systems. 220 pp. Englisch.
Language: English
Published by Springer International Publishing Aug 2016, 2016
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware - This book provides standards and guidelines forquantifying greenhouse gas emissions and removals in smallholder agricultural systemsand comparing options for climate change mitigation based on emissionreductions and livelihood trade-offs.… Globally, agriculture is directlyresponsible for about 11% of annual greenhouse gas (GHG) emissions and inducesan additional 17% through land use change, mostly in developing countries.Farms in the developing countries of sub-Saharan Africa and Asia arepredominately managed by smallholders, with 80% of land holdings smaller thanten hectares. However, little to no information exists on greenhouse gasemissions and mitigation potentials in smallholder agriculture. Greenhouse gas measurements in agricultureare expensive, time consuming,and error prone, challenges only exacerbatedby the heterogeneity of smallholder systems and landscapes. Concerns overmethodological rigor, measurement costs, and the diversity of approaches,coupled with the demand for robust information suggest it is germane for thescientific community to establish standards of measurements for quantifying GHGemissions from smallholder agriculture. Standard guidelines for use byscientists, development organizations will help generate reliable data onemissions baselines and allow rigorous comparisons of mitigation options. Theguidelines described in this book, developed by the CGIAR Research Program onClimate Change, Agriculture, and Food Security (CCAFS) and partners, areintended to inform anyone conducting field measurements of agriculturalgreenhouse gas sources and sinks, especially to develop IPCC Tier 2 emissionfactors or to compare mitigation options in smallholder systems. 220 pp. Englisch.
- Softcover
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. PRINT ON DEMAND pp. XV, 203 33 illus., 27 illus. in color.
Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture
Rosenstock, Todd S.|Rufino, Mariana C.|Butterbach-Bahl, Klaus|Wollenberg, Lini|Richards, Meryl
- Softcover
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Seller: moluna, Greven, Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides guidelines for low-cost assessment of greenhouse gas emissions in smallholder farming systemsDiscusses methods for assessing economic and social acceptability of climate change mitigation measuresWill br.
Methods for assessing climate change mitigation options in smallholder systems
Rosenstock, Todd S.|Rufino, Mariana C.|Butterbach-Bahl, Klaus|Wollenberg, Lini|Richards, Meryl
- Hardcover
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Seller: moluna, Greven, Germanymoluna
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides guidelines for low-cost assessment of greenhouse gas emissions in smallholder farming systemsDiscusses methods for assessing economic and social acceptability of climate change mitigation measur…esWill br.
Language: English
Published by Springer International Publishing, Springer Apr 2018, 2018
- Softcover
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -¿¿This book provides standards and guidelines forquantifying greenhouse gas emissions and removals in smallholder agricultural systemsand comparing options for climate change mitigation based on emissionreductions and livelihood trade-o…ffs. Globally, agriculture is directlyresponsible for about 11% of annual greenhouse gas (GHG) emissions and inducesan additional 17% through land use change, mostly in developing countries.Farms in the developing countries of sub-Saharan Africa and Asia arepredominately managed by smallholders, with 80% of land holdings smaller thanten hectares. However, little to no information exists on greenhouse gasemissions and mitigation potentials in smallholder agriculture. Greenhouse gas measurements in agricultureare expensive, time consuming, and error prone, challenges only exacerbatedby the heterogeneity of smallholder systems and landscapes. Concerns overmethodological rigor, measurement costs, and the diversity of approachescoupled with the demand for robust information suggest it is germane for thescientific community to establish standards of measurements for quantifying GHGemissions from smallholder agriculture. Standard guidelines for use byscientists, development organizations will help generate reliable data onemissions baselines and allow rigorous comparisons of mitigation options. Theguidelines described in this book, developed by the CGIAR Research Program onClimate Change, Agriculture, and Food Security (CCAFS) and partners, areintended to inform anyone conducting field measurements of agriculturalgreenhouse gas sources and sinks, especially to develop IPCC Tier 2 emissionfactors or to compare mitigation options in smallholder systems.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 220 pp. Englisch.
Language: English
Published by Springer International Publishing, Springer International Publishing Aug 2016, 2016
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -¿¿This book provides standards and guidelines forquantifying greenhouse gas emissions and removals in smallholder agricultural systemsand comparing options for climate change mitigation based on emissionreductions and livelihood trade-offs. Gl…obally, agriculture is directlyresponsible for about 11% of annual greenhouse gas (GHG) emissions and inducesan additional 17% through land use change, mostly in developing countries.Farms in the developing countries of sub-Saharan Africa and Asia arepredominately managed by smallholders, with 80% of land holdings smaller thanten hectares. However, little to no information exists on greenhouse gasemissions and mitigation potentials in smallholder agriculture. Greenhouse gas measurements in agricultureare expensive, time consuming, and error prone, challenges only exacerbatedby the heterogeneity of smallholder systems and landscapes. Concerns overmethodological rigor, measurement costs, and the diversity of approachescoupled with the demand for robust information suggest it is germane for thescientific community to establish standards of measurements for quantifying GHGemissions from smallholder agriculture. Standard guidelines for use byscientists, development organizations will help generate reliable data onemissions baselines and allow rigorous comparisons of mitigation options. Theguidelines described in this book, developed by the CGIAR Research Program onClimate Change, Agriculture, and Food Security (CCAFS) and partners, areintended to inform anyone conducting field measurements of agriculturalgreenhouse gas sources and sinks, especially to develop IPCC Tier 2 emissionfactors or to compare mitigation options in smallholder systems.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 220 pp. Englisch.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book provides standards and guidelines forquantifying greenhouse gas emissions and removals in smallholder agricultural systemsand comparing options for climate change mitigation based on emissionreductions and livelihood trade-offs. Globa…lly, agriculture is directlyresponsible for about 11% of annual greenhouse gas (GHG) emissions and inducesan additional 17% through land use change, mostly in developing countries.Farms in the developing countries of sub-Saharan Africa and Asia arepredominately managed by smallholders, with 80% of land holdings smaller thanten hectares. However, little to no information exists on greenhouse gasemissions and mitigation potentials in smallholder agriculture. Greenhouse gas measurements in agricultureare expensive, time consuming,and error prone, challenges only exacerbatedby the heterogeneity of smallholder systems and landscapes. Concerns overmethodological rigor, measurement costs, and the diversity of approaches,coupled with the demand for robust information suggest it is germane for thescientific community to establish standards of measurements for quantifying GHGemissions from smallholder agriculture. Standard guidelines for use byscientists, development organizations will help generate reliable data onemissions baselines and allow rigorous comparisons of mitigation options. Theguidelines described in this book, developed by the CGIAR Research Program onClimate Change, Agriculture, and Food Security (CCAFS) and partners, areintended to inform anyone conducting field measurements of agriculturalgreenhouse gas sources and sinks, especially to develop IPCC Tier 2 emissionfactors or to compare mitigation options in smallholder systems.
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Condition: New. PRINT ON DEMAND pp. 203.
