Ridella (69 results)

Hardcover. Condition: new. Hardcover. From the host of the television series MeatEater, the definitive guide to cooking wild game (including fish and fowl), featuring 100 new recipes and more than 100 color photographs.From the#1 New York Times bestselling author andhost of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes"As a MeatEater fan who loves to cook, I can tell you that this book is a must-have."-Andrew ZimmernWhen Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.Big Game- Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.Small Game- How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.Waterfowl- How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.Upland Birds- A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeno poppers made with mourning dove. Freshwater Fish- Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.Saltwater Fish- Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.Everything else- How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.Whether you're cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: NUOVO. Pisa, Edizioni ETS cm.17x24, pp.307, alcune illustrazioni in bn. nel testo , brossura, copertina figurata a colori con bandelle. Pubblicazione del CNR, Istituto di Storia dell'Europa Mediterranea, Cagliari - Genova - Torino.

Condition: NEW.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Brossura. Condition: new. Piacenza, 2021; br., pp. 100, ill. col., cm 15x21. Libro.

Brossura. Condition: new. Lucca, 2018; br., pp. 172, ill. b/n, cm 16,5x24.(Quaderni dell'Historica Lucense. 1). Nel primo numero dei Quaderni Historica Lucense a cura di Bruno Giannoni e Renato Gianni Ridella si affronta la storia della fornace delle artiglierie di Lucca, fortunosamente rinvenuta. Si tratta di una struttura completa del forno unica in Europa per forma e conservazione. Situata nell'antico quartiere destinato ad uso militare, oggi è al centro di studi e di una possibile riqualificazione. Libro.

Soft cover. Condition: Near Fine. No Jacket. 1st Edition. 4to, i-xii, 132 pp, black and white figures throughout , card covers, near fine. Book plate of Royal Navy Hydrographer Captain Richard Campbell on the front paste down. A collection of 15 papers by various authors.

Copertina rigida. Condition: Molto buono. Balilla fu il nome imposto dal Duce all'istituzione che aveva il compito di provvedere alla formazione morale, fisica e mentale dei ragazzi italiani. Il nome Balilla era tratto dalla vicenda reale di un ragazzo noto per le sue gesta eroiche in difesa del suolo patrio. La cassa di Genova finanziò la pubblicazione di questo volume con lo scopo di liberare l'eroe popolare genovese dalla leggenda con questa biografia documentata. Parte prima; la repubblica di Genova dal trattato di Worms (1743) alla cacciata degli austriaci da Genova nel dicembre del 1746. Parte seconda; cenni storici-critici sul Balilla e sulla sua famiglia, cause cheindussero gli storici a tacerne il nome. Parte terza; la questione Balilla definitivamente risolta dai giudizi finali di tre commissioni, all'uopo istituite dalle civiche amministrazioni del 1847, 1865, 1881. Parte quarta; la questione balilliana dal 1884 ai giorni nostri. In brossura con immagini fuori testo. Pp. 395. Segni di usura.

Softcover. Condition: Very Good. Cover shows faint signs of use, but is unmarked and undamaged. Internally, clean and fresh, with unmarked and uncreased pages. Overall, very sound and presentable. Publisher's note: Ships and Guns brings together experts from the field of historic artillery and underwater archaeologists to present a series of papers which focus on the development of naval ordnance in Europe and, especially, Venice, in the 15th and 17th centuries, as exemplified by the maritime archaeological resource. Size: 28.6 x 20.3 x 1.3 cm. 168 pp. Shipped Weight: Under 1 kilo. Category: Archaeology; Ordnance, Naval -- Italy -- Venice -- History -- Congresses; Ordnance, Naval -- Europe -- History -- Congresses; Venice (Italy) -- History, Naval -- Congresses; Europe -- History, Naval -- Congresses; Underwater archaeology -- Europe -- Congresses; Underwater archaeology -- Italy -- Venice -- Congresses; Venice (Italy) -- Antiquities -- Congresses; Europe -- Antiquities -- Congresses; Genre; Congresses; ISBN: 1842179691. ISBN/EAN: 9781842179697. Add. Inventory No: 260204RSH003922.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: new. Hardcover. From the host of the television series MeatEater, the definitive guide to cooking wild game (including fish and fowl), featuring 100 new recipes and more than 100 color photographs.From the#1 New York Times bestselling author andhost of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes"As a MeatEater fan who loves to cook, I can tell you that this book is a must-have."-Andrew ZimmernWhen Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.Big Game- Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.Small Game- How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.Waterfowl- How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.Upland Birds- A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeno poppers made with mourning dove. Freshwater Fish- Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.Saltwater Fish- Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.Everything else- How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.Whether you're cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condition: new. Hardcover. From the host of the television series MeatEater, the definitive guide to cooking wild game (including fish and fowl), featuring 100 new recipes and more than 100 color photographs.From the#1 New York Times bestselling author andhost of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes"As a MeatEater fan who loves to cook, I can tell you that this book is a must-have."-Andrew ZimmernWhen Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.Big Game- Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.Small Game- How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.Waterfowl- How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.Upland Birds- A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeno poppers made with mourning dove. Freshwater Fish- Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.Saltwater Fish- Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.Everything else- How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.Whether you're cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardback. Condition: New.

Condition: New. In.

PF. Condition: New.

In-8° gr. pp. XX-539, bross. edit. con fioriture del tempo, intonso.

Condition: BUONO USATO. Pubblicazioni dell'Istituto Elettrotecnico Nazionale Galileo Ferraris INGLESE N. 1340-1342, Volume LIV della collana Pubblicazioni dell'Istituto Elettrotecnico Nazionale Galileo Ferraris. Buono stato, coperta in carta, catalogazione bibliotecaria manoscritta sul margine di testa del piatto anteriore, qualche segno d'uso, tagli e margini delle pagine appena ambrati, pagine ben conservate. Presenta timbro ex biblioteca su pagina 1, figure in nero. Contiene tre scritti, il primo "Nonconventional Transmission Zeros in Distributed Rectangular Structures", di Bruno Bianco, Sandro Ridella, Estratto da IEEE Transactions on Microwave Theory and Techniques, Vol. MTT-20, N. 5, maggio 1973, p. 297-303, di 7 pagine; il secondo "A Survey on Linear Uniform Active Lines", di Pier Paolo Civalleri, Estratto da Network Signal Theory, NATO Advanced Study Institute, Bournemouth, 4-16 settembre 1972, p. 270-274, di 6 pagine; il terzo "The Active Line Problem: On the Existence and Uniqueness of the Response of the Infinite Active Line", di Pier Paolo Civalleri, Estratto da International Journal Circuit Theory and Applications, marzo 1973, Vol. I, N. 1, p. 83-88, di 6 pagine. Numero Pagine 19.

In 8° grande, pp. XXV, 396, foglio volante di errata. Brossura ripiegata figurata. COn diverse illustrazioni fuori testo su carta patinata.

Paperback. Condition: New. Print on Demand. This illuminating book delves into the life and works of Antonio Ranieri, a prominent figure in the literary and political landscape of 19th-century Italy. The author meticulously examines Ranieri's writings, personal correspondence, and contemporary accounts to shed light on Ranieri's complex personality and the controversies that surrounded him. The book explores Ranieri's relationships with notable contemporaries, including the poet Giacomo Leopardi, and provides a nuanced understanding of the cultural and intellectual climate of the time. Through its rigorous analysis, this book offers a valuable contribution to the study of Italian literature and history. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Hardback. Condition: New.

Condition: Buone. italiano Condizioni dell'esterno: logorata da fattore tempo - rovinata Condizioni dell'interno: Buone.

In 8°, pp. XX-539 con un ritratto in antiporta. Cartonato con tassello tit. al dorso. Conserv. la bross. originale. Bruniture interne, dedica autografa dell'autore siglata.

Condition: New. In.

Giambattista Perasso soprannominato Balilla, eroe popolare genovese identificato nella tradizione e nella storia con documenti editi e inediti. Studio di critica storico - biografica. Parte prima; la repubblica di Genova dal trattato di Worms (1743) alla cacciata degli austriaci da Genova nel dicembre del 1746. Parte seconda; cenni storici-critici sul Balilla e sulla sua famiglia, cause che indussero gli storici a tacerne il nome. Parte terza; la questione Balilla definitivamente risolta dai giudizi finali di tre commissioni, all'uopo istituite dalle civiche amministrazioni del 1847, 1865, 1881. Parte quarta; la questione balilliana dal 1884 ai giorni nostri. Piccola mancanza all'angolo inferiore della copertina, ottimo esemplare. Brossura editoriale illustrata, pp. 396, in 8°.

Brossura. Condition: discrete. Prima edizione. Prima edizione. A cura della Società Ligure di Storia Patria. Cm.25,5x17,3. Pg.XX, 540. Brossura editoriale. Esemplare intonso. Con ritratto del Cabella all'antiporta. Collezione "Atti della Società", serie RIsorgimento, N°1. Biografia del giurista, politica e docente universitario ligure (Genova, 1807 ? 1888). 800 gr.

Como, 1986, 8vo stralcio con copertina posticcia muta, pp. 5/46 con una carta, 21 figure e 7 illustrazioni fotografiche. - !! ATTENZIONE !!: Con il termine estratto (o stralcio) intendiamo riferirci ad un fascicolo contenente un articolo, completo in se, sia che esso sia stato stampato a parte utilizzando la stessa composizione sia che provenga direttamente da una rivista. Le pagine sono indicate come "da/a", ad esempio: 229/231 significa che il testo è composto da tre pagine. Quando la rivista di provenienza non viene indicata é perché ci è sconosciuta. - !! ATTENTION !!: : NOT A BOOK : ?extract? or ?excerpt? means simply a few pages, original nonetheless, printed in a magazine. Pages are indicated as in "from? ?to", for example: 229/231 means the text comprises three pages (229, 230 and 231). If the magazine that contained the pages is not mentioned, it is because it is unknown to us.