Riva Matteo (130 results)
- Hardcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Contact seller5-star sellerCondition: Used - Good
US$ 9.11
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipp…ed with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Riva, Matteo (illustrator).
- Hardcover
Seller: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.Goodwill of Central and Coastal Virginia
Contact seller3-star sellerCondition: Used - Fair
US$ 4.79
US$ 5.74 shippingShips within U.S.A.Quantity: 1 available
Condition: acceptable. Riva, Matteo (illustrator).
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
US$ 14.97
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Riva, Matteo (illustrator).
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Fair
US$ 14.97
Free ShippingShips within U.S.A.Quantity: 2 available
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Riva, Matteo (illustrator).
- Hardcover
Seller: Eagle Eye Books, Decatur, GA, U.S.A.Eagle Eye Books
Contact seller4-star sellerCondition: Used
US$ 10.99
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Used. Riva, Matteo (illustrator).
- Hardcover
Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 11.37
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Riva, Matteo (illustrator).
- Hardcover
Seller: Book Alley, Pasadena, CA, U.S.A.Book Alley
Contact seller4-star sellerCondition: Used - Very good
US$ 10.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. A very good hardcover. No dust jacket, as issued. Some light shelfwear to boards. No markings. Riva, Matteo (illustrator).
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Very good
US$ 16.12
Free ShippingShips within U.S.A.Quantity: 2 available
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Riva, Matteo (illustrator).
- Hardcover
Seller: Bookoutlet1, Easley, SC, U.S.A.Bookoutlet1
Contact seller5-star sellerCondition: Used - Very good
US$ 12.99
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2020. Riva, Matteo (illustrator).
- Hardcover
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.Magers and Quinn Booksellers
Contact seller5-star sellerCondition: Used - Very good
US$ 13.49
US$ 3.99 shippingShips within U.S.A.Quantity: 2 available
hardcover. Condition: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Riva, Matteo (illustrator).
- Hardcover
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
Contact seller5-star sellerCondition: Used - Very good
US$ 13.99
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Riva, Matteo (illustrator).
- Hardcover
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
Contact seller5-star sellerCondition: Used - Very good
US$ 13.99
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Riva, Matteo (illustrator).
- Hardcover
Seller: kelseyskorner, Blaine, WA, U.S.A.kelseyskorner
Contact seller5-star sellerCondition: New
US$ 15.25
US$ 4.50 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. Hardcover. Riva, Matteo (illustrator).
- Hardcover
Seller: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 17.49
US$ 3.49 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Riva, Matteo (illustrator).
- Hardcover
Seller: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
Contact seller5-star sellerCondition: Used - Very good
US$ 17.49
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Riva, Matteo (illustrator).
More images- Hardcover
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contact seller4-star sellerCondition: Used - Very good
US$ 18.00
US$ 4.90 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. VERY GOOD. Riva, Matteo (illustrator).
- Hardcover
- First Edition
Seller: Olimpianbooks, Avon Lake, OH, U.S.A.Olimpianbooks
Contact seller5-star sellerCondition: New
US$ 24.99
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New. 1st Edition. Brand New. MINT. Pictorial Illustrated covers with no dust jacket as was issued. Riva, Matteo (illustrator).
- Hardcover
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
Contact seller5-star sellerCondition: New
US$ 24.58
US$ 3.99 shippingShips within U.S.A.Quantity: 7 available
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books. Riva, Matteo (illustrator).
- Hardcover
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
Contact seller5-star sellerCondition: New
US$ 24.58
US$ 3.99 shippingShips within U.S.A.Quantity: 7 available
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books. Riva, Matteo (illustrator).
- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
US$ 30.54
Free ShippingShips within U.S.A.Quantity: 5 available
Hardback or Cased Book. Condition: New. The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes. Riva, Matteo (illustrator). Book.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 31.00
Free ShippingShips within U.S.A.Quantity: 15 available
Condition: New. Riva, Matteo (illustrator).
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 31.19
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition. Riva, Matteo (illustrator).
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 31.19
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Riva, Matteo (illustrator).
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
US$ 24.79
US$ 11.44 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Riva, Matteo (illustrator).
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 35.88
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Every time you cook, youre trying to hit just 6 notes: richness, brightness, depth, heat, saltiness, and sweetness. These are the flavours that make our food sing. When you cook and eat you rely on a variety of senses and feelings taste, sight, aroma, sound, mouthfeel, and emotion to perceiv…e these sensations. In this groundbreaking cookbook from Nik Sharma, author of acclaimed cookbook Season and the award-winning A Brown Table blog, we learn the simplest ways to play up any and all of these sensations for the most flavourful food. The compounds that cause these unique sensations are found in the simplest ingredients: lemons and limes, salt and pepper, pickles, cream, olive oil, and butter. These are the flavour-boosting building blocks on hand for splendid, simple cooking. Once home cooks learn how to evoke these sensations, theyll be able to make nearly anything delicious. The Flavour Equation presents an in-depth exploration of the science of taste, with more than 100 illustrations for visual learners. Here, too, are 125 go-to recipes for favourite dishes curries, one-pot vegetarian mains, soups for cooks of all skill levels, with a photo of almost every recipe, in Niks trademark evocative and moody style. This is a hefty, must-own cookbook the next Food Lab or Flavor Bible perfect for curious cooks of all levels who are learning the basics, need best-of-their-class recipes, and want to take their cooking to the next level. Food Lab meets Season in this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Riva, Matteo (illustrator).
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 36.95
Free ShippingShips within U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Riva, Matteo (illustrator).
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 29.86
US$ 8.71 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. Riva, Matteo (illustrator).
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 42.46
Free ShippingShips within U.S.A.Quantity: 5 available
Hardback. Condition: New. Finalist for the 2022 James Beard Cookbook Award and a Finalist for the 2021 IACP Cookbook Award Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food and Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Bosto…n Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."- The New Yorker Named one of the Best Fall Cookbooks 2020 by Eater, Epicurious, and Chowhound. "Deep and illuminating, fresh and highly informative. a most brilliant achievement." - Yotam Ottolenghi"[A] beautiful and intelligent book." - J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.comAroma, texture, sound, emotion-these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. Provides inspiration and knowledge to both home cooks and seasoned chefs. An in-depth exploration into the science of taste. Features Nik Sharma's evocative, trademark photography styleThe Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. A global, scientific approach to cooking from bestselling cookbook author Nik Sharma. Dives deep into the most basic of our pantry items-salts, oils, sugars, vinegars, citrus, peppers, and more. Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown. Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi, and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat. Riva, Matteo (illustrator).
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 24.47
US$ 20.75 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
hardcover. Condition: New. Riva, Matteo (illustrator).
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Good
US$ 24.47
US$ 21.11 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1600grams, ISBN:9781452182698. Riva, Matteo (illus…trator).
