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Roberta Muir (41 results)
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500 Cheeses The Only Cheese Co
Language: English
Published by Sellers Publishing Inc, 2010
ISBN 10: 1416207864 ISBN 13: 9781416207863
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: very_good. Storino, Sara; Zanotta, Roberta (illustrator). Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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500 Cheeses: The Only Cheese Compendium You'll Ever Need (500 Series Cookbooks)
Language: English
Published by Sellers Publishing Inc, 2010
ISBN 10: 1416207864 ISBN 13: 9781416207863
hardcover. Condition: Good.
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hardcover. Condition: Good. Storino, Sara; Zanotta, Roberta (illustrator).
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Hardcover. Condition: Very Good. No Jacket. Storino, Sara; Zanotta, Roberta (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Storino, Sara; Zanotta, Roberta (illustrator). Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Storino, Sara; Zanotta, Roberta (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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500 Cheeses: The Only Cheese Compendium You'll Ever Need (500 Series Cookbooks)
Language: English
Published by Sellers Publishing Inc, 2010
ISBN 10: 1416207864 ISBN 13: 9781416207863
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. DUST JACKET HAS SOME MINOR SHELF WEAR BUT BOOK REMAINS IN GOOD READABLE CONDITION. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: good. Storino, Sara; Zanotta, Roberta (illustrator). This book is in good condition, with minimal signs of wear and tear.
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500 Cheeses: The Only Cheese Compendium Youll Ever Need (500 Cooking (Sellers))
Language: English
Published by Sellers Publishing 12/10/2010, 2010
ISBN 10: 1416207864 ISBN 13: 9781416207863
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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500 Cheeses: The Only Cheese Compendium You'll Ever Need (500 Series Cookbooks)
Language: English
Published by Sellers Publishing Inc, 2010
ISBN 10: 1416207864 ISBN 13: 9781416207863
Condition: Very Good. 1776353430. 4/16/2026 3:30:30 PM.
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500 Cheeses : The Only Cheese Compendium You'll Ever Need
Language: English
Published by Sellers Publishing, Incorporated, 2010
ISBN 10: 1416207864 ISBN 13: 9781416207863
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Very Good. 1st. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: very_good. Storino, Sara; Zanotta, Roberta (illustrator). Cover differs from that shown.
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500 Cheeses: The Only Cheese Compendium Youll Ever Need (500 Cooking (Sellers))
Language: English
Published by Sellers Publishing 12/10/2010, 2010
ISBN 10: 1416207864 ISBN 13: 9781416207863
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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500 Cheeses: The Only Cheese Compendium You'll Ever Need (500 Series Cookbooks)
Language: English
Published by Sellers Publishing, Incorporated, United States, Portland, 2010
ISBN 10: 1416207864 ISBN 13: 9781416207863
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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500 Cheeses
Language: English
Published by Apple Press 01/10/2010, 2010
ISBN 10: 1845433386 ISBN 13: 9781845433383
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Sydney Seafood School Cookbook
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fine.
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Sydney Seafood School Cookbook
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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500 Cheeses: The Only Cheese Compendium You'll Ever Need (500 Series Cookbooks)
Language: English
Published by Sellers Publishing Inc, 2010
ISBN 10: 1416207864 ISBN 13: 9781416207863
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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500 Cheeses
Language: English
Published by Quarto Publishing PLC, United Kingdom, 2010
ISBN 10: 1845433386 ISBN 13: 9781845433383
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Cheese is one of the world s favourite foods, produced in hundreds of varieties and with a long, proud history. From the simple, fresh cheeses made regularly at home, which were popular worldwide until recent decades, to the artisan cheeses produced in small quantities by specialist dairies, cheese can be an everyday food or a gourmet treat reserved for special occasions. If you already have a few favourite types of cheese but would like to explore the whole world of cheese choosing it, eating it, cooking with it and even making your own then this is the book for you. It is the only cheese compendium you ll ever need packed with information on selecting and tasting 500 different cheeses from around the globe, together with advice on sourcing, storing and preparing your purchases. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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A Sardinian Cookbook
Language: English
Published by Quarto Publishing Group UK, 2013
ISBN 10: 1909342106 ISBN 13: 9781909342101
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Sydney Seafood School Cookbook (Paperback)
Language: English
Published by Penguin Random House Australia, Camberwell, 2012
ISBN 10: 1921382767 ISBN 13: 9781921382765
Paperback. Condition: new. Paperback. The Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers, and, for the first time, the School shares its wealth of tips and techniques, with more than 80 outstanding recipes from Australia's leading chefs.For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading chefs. Try your hand at Pete Evans' garlic prawns, David Thompson's grilled barramundi curry or Alex Herbert's fish'n'chips. Or treat your friends and family to Tetsuya's crudo of leatherjacket, Neil Perry's bar rock cod tagine or Frank Camorra's Galician-style octopus.There's also expert advice on choosing and storing seafood, plus step-by-step photos of essential techniques, including filleting and butterflying fish, shucking oysters, cleaning squid and octopus, and preparing crabs, prawns and bugs.With beautiful photos of all the recipes to help you decide what to make, and illustrations of the various species so you know what to look for at the fishmonger, Sydney Seafood School Cookbook will give you the know-how and confidence to prepare seafood at home - with delicious results every time. For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading chefs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
