Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Condition: Good. Second impression. Light wear to boards. Content has light spotting to page ends. Good DJ with some edge wear, faded spine and clipped.
Condition: Good. Good condition. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Penguin Books Ltd.
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by The Cookery Book Club, UK, 1968
Seller: RIVERLEE BOOKS, Waltham Cross, HERTS, United Kingdom
Hardcover. Condition: Fair. Dust Jacket Condition: Fair. Fair condition hard cover, with fair condition jacket, some wear to cover and spine, tanning to pages, otherwise in a good readable condition.
Language: English
Published by Harmondsworth: Penguin, 1969
ISBN 10: 0140461507 ISBN 13: 9780140461503
Seller: MW Books, New York, NY, U.S.A.
First Edition
First Edition. Good paperback copy; edges somewhat dust-dulled and nicked. Wrappers dust-toned. Minor browning to the pages. Remains particularly well-preserved overall. Physical description: 171p ill 18 cm. Subjects: Cooking (Wine). Genre: Illustrated. 1 Kg.
hardcover. Condition: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
Paperback. Condition: VG+/F/ND. n Reprint 1974. SOFTBACK SHIPPED FROM THE UK.* Edition: Reprint.* Date of Publication: 1974 (1969)* Publisher: Penguin.* Binding and cover condition: Colour photo-illustrated soft card covers. No bumps, slight rubs. Absolutely minimal shelf wear to edges & corners. No creases to spine or hinge. Seems lightly used. VG++* Contents condition: PRIVATE COPY NOT EX-LIBRARY. Clean, crisp & tight. No annotations, inscriptions or marks to text, no other visible faults. Very slight colouration to page margins and edges. VG* Illustrations: Several b/w drawings by John Tribe within text throughout.* Pages: 155 pp. text. xix pp. glossary, advertisements, appendices, index & notes at rear.* Product Description:- There are some people who think there is something mysterious about cooking with wine, something un-english?.the author has tried to show, in a series of mainly simple recipes, that there is nothing odder about using wine as an ingredient than butter, eggs, flour, or getting rather more way out, garlic or tarragon.* This is a NEAR FINE copy with minimal shelf wear & slight age.* 1974-01-01. n.
Condition: Used - Very Good. VG paperback. Reprint, 1971. Pages slightly browned; spine faded. Used - Very Good. VG paperback.
Language: English
Published by Harmondsworth: Penguin, 1969
ISBN 10: 0140461507 ISBN 13: 9780140461503
Seller: MW Books Ltd., Galway, Ireland
First Edition
First Edition. Good paperback copy; edges somewhat dust-dulled and nicked. Wrappers dust-toned. Minor browning to the pages. Remains particularly well-preserved overall. Physical description: 171p ill 18 cm. Subjects: Cooking (Wine). Genre: Illustrated. 1 Kg.
Condition: Used: Very Good. very good overall condition.has light wear and tear to dust cover. we post same or next working day from the u/k 0.0.
Hardback edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description; 160p,[3]leaves of plates ill(some col.) 24cm. Cooking, French. Food French dishes Recipes. Food French dishes 3 Kg.
Published by RARE PUBLICATION Collins
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Published by Collins, 1955
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1955. No edition remarks. 256 pages. No dust jacket. Red cloth with gilt lettering. Book is in better condition than most examples of this age. Neat, clean, well bound pages with very minimal foxing, tanning and thumbing. Small inscriptions and neat labels may be present. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.
Published by Victor Gollancz, 1982
Seller: Juniper Point Books, Round Lake, NY, U.S.A.
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. cloth, dust jacket, frontis. in color, 160p. VG/VG.
Language: English
Published by Penguin Books, Markham, Ontario, 1974
ISBN 10: 0140461507 ISBN 13: 9780140461503
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Near Fine. JOHN TRIBE (illustrator). Reprint. **Bundle Up & Save On Postage** Pages have tanned, front cover has slight shelf wear, otherwise without flaw. 4 X 7" 171 pages. From 1974. Here, as ever, Robin McDouall is unfailingly expert and urbane. Whether marinating or poaching, you will be surprised at the delicious number of ways you can use up that last inch of wine.
Language: English
Published by Harmondsworth : Penguin, 1971
Seller: Philip Emery, Bridlington, United Kingdom
Paperback. Condition: Very Good. VG pbk reprint. Illustrated by John Tribe. 11535.
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. VG plus octavo hardcover in a like dj. Color illustrations. No names or markings to text. 8vo 160pp. Recipes. Index. Cookbook.
Hardback edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description; 160p,[3]leaves of plates ill(some col.) 24cm. Cooking, French. Food French dishes Recipes. Food French dishes 1 Kg.
Published by Collins, 1955
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1955. No edition remarks. 256 pages. Dust jacket over red cloth. Clean pages with light tanning and foxing throughout. Tightly bound with faint thumb-marking throughout. Pencil inscription to front endpaper. Boards have light edge wear with minor corner bumping. Mild crushing to spine, with occasional markings overall. Book has forward lean. Unclipped jacket has moderate edgewear with chips, tears, and creasing. Moderate tanning to spine. Heavy water staining to panels. Mild rubbing and marking all over.
Published by The Cookery Club, London UK, 1969
Seller: Sarah Zaluckyj, KINGTON, United Kingdom
Hard Back/Hard Cover. Condition: Very Good ++. Dust Jacket Condition: Dustjacket Good +. Reprint. 144 pages incl. index & glossary. Dustjacket has some colour-fading & damp marks to spine, slight darkening to upper edges, some chips to spine-ends & upper corners. Book has very slight creases only to spine-ends. Text is very clean. Very nice condition.
Published by Collins Clear-Type Press, 1955
Seller: THIS OLD BOOK, Brookfield, IL, U.S.A.
Hardcover. Condition: Used: Very Good. Publisher: Collins Clear-Type PressDate of Publication: 1955Binding: hardcoverEdition: 1955 no Other Dates ShownCondition: Very GoodDescription: This old book with dust jacket is clean, solid, and in great shape! This is a hardcover book with 256 pages including many photos and illustrations. The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The dust jacket is clean with some light edgewear (No Chips). The DJ has been placed in a fresh mylar jacket.
Published by The Cookery Book Club, London, 1969
Seller: Archive, Sth Hobart, TAS, Australia
Cloth. Dust Jacket Condition: With Jacket. Reprint. Book is very good, binding tight, pages white, yellow cloth has a stain to top front, jacket is soiled, pp 144, index, Size: 8vo - over 7¾" - 9¾" tall.
Condition: New. Satisfaction Guaranteed or your money back.
Published by Published by Victor Gollancz Ltd., London Second Impression . London 1983., 1983
Seller: Little Stour Books PBFA Member, Canterbury, United Kingdom
Association Member: PBFA
US$ 11.06
Quantity: 1 available
Add to basketCondition: Fine. Hard back binding in publisher's original black paper covers, gilt title and author lettering to the spine. 8vo. 9½'' x 6¼''. Contains 160 printed pages of text with full-page colour illustrations and monochrome line drawings throughout. Fine condition book in Fine condition illustrated dust wrapper, price clipped. Dust wrapper supplied in archive acetate film protection, this preserves and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A. ISBN 0575031778 FOOD [Cuisine Française].
Published by Collins, 1955
Seller: The Book Junction, Shippensburg, PA, U.S.A.
Hardcover. Condition: VG. Dust Jacket Condition: VG-. DJ: some rubbing & edgewear; small creases/chips at edges/corners; couple small spots on back; yellowing. Book: some rubbing & edgewear; some yellowing; erasure marks in corner of 1st page; otherwise overall clean & tight. 256 pages.
Published by Collins, London, 1955
Seller: J. Wyatt Books, Ottawa, ON, Canada
Hardcover. Condition: Very Good. No Jacket. 256 pages in very good condition. Pages are clean and unmarked with black and white plates throughout. Page edges are lightly darkened. Bound in red hardcovers with gilt titles on the spine. SCARCE. VG. Book.
Language: English
Published by Colllins, London, 1955
Seller: Coach Books, Hutton Roof, United Kingdom
First Edition
US$ 76.07
Quantity: 1 available
Add to basketHardcover. Condition: Good. Dust Jacket Condition: Fair. Colour & B&W (illustrator). 1st Edition. A Collector's item! One of the very early Collins Pocket Guides; a good hardback copy in fair, little torn on edges DW; colour and black/white plates throughout; Ref: 5.
Hardcover. Condition: New. In shrink wrap. Looks like an interesting title!