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Robin Mcdouall (43 results)
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Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Cooking with Wine
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Cooking with Wine
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Condition: Good. Good condition. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Recipes from a Chateau in Champagne
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Second impression. Light wear to boards. Content has light spotting to page ends. Good DJ with some edge wear, faded spine and clipped.
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Recipes From A Chateau in Champagne
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Light wear to boards. Content has toning. Good DJ with some edge wear and clipped.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking With Wine
Language: English
Published by The Cookery Book Club, UK, 1968
Seller: RIVERLEE BOOKS, Waltham Cross, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. Dust Jacket Condition: Fair. Fair condition hard cover, with fair condition jacket, some wear to cover and spine, tanning to pages, otherwise in a good readable condition.
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Cooking with wine / by Robin McDouall; illustrated by John Tribe
Language: English
Published by Harmondsworth: Penguin, 1969
ISBN 10: 0140461507 ISBN 13: 9780140461503
First Edition
First Edition. Good paperback copy; edges somewhat dust-dulled and nicked. Wrappers dust-toned. Minor browning to the pages. Remains particularly well-preserved overall. Physical description: 171p ill 18 cm. Subjects: Cooking (Wine). Genre: Illustrated. 1 Kg.
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hardcover. Condition: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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Cooking with wine
Seller: Cotswold Internet Books, Cheltenham, United Kingdom
Seller rating 5 out of 5 stars
Condition: Used - Very Good. VG paperback. Reprint, 1971. Pages slightly browned; spine faded. Used - Very Good. VG paperback.
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Cooking with Wine
Published by Cookery Book Club, 1969
Seller: Jt,s junk box, Newcastle, STAFF, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Slight Peeling on front cover ,but good condition.
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Cooking with wine / by Robin McDouall; illustrated by John Tribe
Language: English
Published by Harmondsworth: Penguin, 1969
ISBN 10: 0140461507 ISBN 13: 9780140461503
First Edition
First Edition. Good paperback copy; edges somewhat dust-dulled and nicked. Wrappers dust-toned. Minor browning to the pages. Remains particularly well-preserved overall. Physical description: 171p ill 18 cm. Subjects: Cooking (Wine). Genre: Illustrated. 1 Kg.
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Hardback edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description; 160p,[3]leaves of plates ill(some col.) 24cm. Cooking, French. Food French dishes Recipes. Food French dishes 3 Kg.
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US$ 13.93
US$ 16.23 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. FIRST EDITION with dust jacket - rare and collectable - will send out 1 st class post within 12 hours of receipt of order.
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The Pocket Guide to Good Cooking
Published by Collins, 1955
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 1955. No edition remarks. 256 pages. No dust jacket. Red cloth with gilt lettering. Book is in better condition than most examples of this age. Neat, clean, well bound pages with very minimal foxing, tanning and thumbing. Small inscriptions and neat labels may be present. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.
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Recipes From a Chateau in Champagne. Illustrated by Graham Rust & Phillippe Jullian.
Published by Victor Gollancz, 1982
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. cloth, dust jacket, frontis. in color, 160p. VG/VG.
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COOKING WITH WINE
Language: English
Published by Penguin Books, Markham, Ontario, 1974
ISBN 10: 0140461507 ISBN 13: 9780140461503
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. JOHN TRIBE (illustrator). Reprint. **Bundle Up & Save On Postage** Pages have tanned, front cover has slight shelf wear, otherwise without flaw. 4 X 7" 171 pages. From 1974. Here, as ever, Robin McDouall is unfailingly expert and urbane. Whether marinating or poaching, you will be surprised at the delicious number of ways you can use up that last inch of wine.
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Paperback. Condition: Very Good. VG pbk reprint. Illustrated by John Tribe. 11535.
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Recipes from a Chateau in Champagne
Seller: Bristlecone Books RMABA, Ridgway, CO, U.S.A.
Association Member: RMABA
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. VG plus octavo hardcover in a like dj. Color illustrations. No names or markings to text. 8vo 160pp. Recipes. Index. Cookbook.
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Hardback edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description; 160p,[3]leaves of plates ill(some col.) 24cm. Cooking, French. Food French dishes Recipes. Food French dishes 1 Kg.
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Recipes from a Chateau in Champagne
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First UK Edition. VG jacket on NF clothbound book. First UK ediiton. Rubbing and edge wear to jacket; top edge lightly soiled; cloth covers near fine; previous owner's inscription on front end paper; interior clean and bright.
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The Pocket Guide to Good Cooking
Published by Collins, 1955
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 1955. No edition remarks. 256 pages. Dust jacket over red cloth. Clean pages with light tanning and foxing throughout. Tightly bound with faint thumb-marking throughout. Pencil inscription to front endpaper. Boards have light edge wear with minor corner bumping. Mild crushing to spine, with occasional markings overall. Book has forward lean. Unclipped jacket has moderate edgewear with chips, tears, and creasing. Moderate tanning to spine. Heavy water staining to panels. Mild rubbing and marking all over.
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Hard Back/Hard Cover. Condition: Very Good ++. Dust Jacket Condition: Dustjacket Good +. Reprint. 144 pages incl. index & glossary. Dustjacket has some colour-fading & damp marks to spine, slight darkening to upper edges, some chips to spine-ends & upper corners. Book has very slight creases only to spine-ends. Text is very clean. Very nice condition.
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The Pocket Guide to Good Cooking- Recipes for the Discriminating Housewife, Bachelor and Bride
Published by Collins Clear-Type Press, 1955
Hardcover. Condition: Used: Very Good. Publisher: Collins Clear-Type PressDate of Publication: 1955Binding: hardcoverEdition: 1955 no Other Dates ShownCondition: Very GoodDescription: This old book with dust jacket is clean, solid, and in great shape! This is a hardcover book with 256 pages including many photos and illustrations. The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The dust jacket is clean with some light edgewear (No Chips). The DJ has been placed in a fresh mylar jacket.
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Cloth. Dust Jacket Condition: With Jacket. Reprint. Book is very good, binding tight, pages white, yellow cloth has a stain to top front, jacket is soiled, pp 144, index, Size: 8vo - over 7¾" - 9¾" tall.
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Condition: New. Satisfaction Guaranteed or your money back.
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Recipes From a Château in Champagne
Published by Published by Victor Gollancz Ltd., London Second Impression . London 1983., 1983
Seller: Little Stour Books PBFA Member, Canterbury, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
US$ 11.15
US$ 40.58 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHard back binding in publisher's original black paper covers, gilt title and author lettering to the spine. 8vo. 9½'' x 6¼''. Contains 160 printed pages of text with full-page colour illustrations and monochrome line drawings throughout. Fine condition book in Fine condition illustrated dust wrapper, price clipped. Dust wrapper supplied in archive acetate film protection, this preserves and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A. ISBN 0575031778 FOOD [Cuisine Française].
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Hardcover. Condition: VG. Dust Jacket Condition: VG-. DJ: some rubbing & edgewear; small creases/chips at edges/corners; couple small spots on back; yellowing. Book: some rubbing & edgewear; some yellowing; erasure marks in corner of 1st page; otherwise overall clean & tight. 256 pages.
