Roji Waghmare (45 results)

Freeze Drying of Food Products : Fundamentals, Processes and Applications
Panesar, Parmjit Singh (EDT); Waghmare, Roji Balaji (EDT); Kumar, Manoj (EDT)
- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Language: English
Published by Elsevier Science Publishing Co Inc, San Diego, 2026
- Softcover
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Paperback. Condition: new. Paperback. THE SCIENCE AND SAFETY OF BEVERAGES Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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- Hardcover
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

- Softcover
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- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 305 pages. 7.87x10.24x1.97 inches. In Stock.

Freeze Drying of Food Products : Fundamentals, Processes and Applications
Panesar, Parmjit Singh (EDT); Waghmare, Roji Balaji (EDT); Kumar, Manoj (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 179.50
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Condition: New.

Freeze Drying of Food Products : Fundamentals, Processes and Applications
Panesar, Parmjit Singh (EDT); Waghmare, Roji Balaji (EDT); Kumar, Manoj (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 192.00
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Condition: As New. Unread book in perfect condition.

- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In English.

- Softcover
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- Hardcover
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- Softcover
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- Softcover
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- Hardcover
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Hardback. Condition: New. FREEZE DRYING OF FOOD PRODUCTS An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering thei…r essential properties or causing a reduction in quality or value. For these reasons, freeze drying is the most reliable method for preserving and distributing high-quality products. Freeze Drying of Food Products provides a concise, accessible overview of freeze-drying techniques and their modern applications. Beginning with the basic principles and processes of freeze drying, it incorporates specific discussion of freeze-drying different categories of food products, before moving to an analysis of recent developments in freeze-drying technology. The result is a key publication in the fight to extend the shelf-life of food products and expand the distribution of high-quality freeze-dried foods. Freeze Drying of Food Products readers will also find: An editorial team with a wide range of pertinent research experienceDetailed discussion of different freeze-drying processes such as vacuum drying, atmospheric drying, and spray dryingCommercial applications of freeze-dried food products Freeze Drying of Food Products is ideal for researchers and industry professionals involved in food production, food distribution, or food biotechnology, as well as students studying these and other related fields.

Freeze Drying of Food Products : Fundamentals, Processes and Applications
Panesar, Parmjit Singh (EDT); Waghmare, Roji Balaji (EDT); Kumar, Manoj (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 204.00
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Condition: As New. Unread book in perfect condition.

- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Softcover
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.

- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. 2024. 1st Edition. hardcover. . . . . .

- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.

- Softcover
Seller: moluna, Greven, Germanymoluna
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Condition: New. Offers a complete source for the safety and quality of beveragesSummarizes both fundamentals and recent trends in the processing of beveragesIncludes coverage of a broad range of both alcoholic and non-alcoholic beveragesD.

- Hardcover
Seller: moluna, Greven, Germanymoluna
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Condition: New. Roji Balaji Waghmare is an Assistant Professor in the Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, India. She has worked extensively on different drying techniques of food products, including freeze-drying.Manoj K.

Freeze Drying of Food Products: Fundamentals, Proc esses and Applications
Panesar, Parmjit Singh (Editor)/ Waghmare, Roji Balaji (Editor)/ Kumar, Manoj (Editor)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 256.96
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Hardcover. Condition: Brand New. 350 pages. 9.28x6.86x0.88 inches. In Stock.

- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 258.05
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Condition: As New. Unread book in perfect condition.

- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 268.61
US$ 13.52 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 305 pages. 7.87x10.24x1.97 inches. In Stock.