Roper Dora Cathrine (61 results)

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Condition: New. In English.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New. In English.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New. In English.

Taschenbuch. Condition: Neu. Neuware - 'Food for the Traveler: What to Eat and Why,' by Dora Cathrine Cristine Liebel Roper, explores the vital connection between nutrition and travel. This insightful guide delves into the principles of healthy eating and practical food preparation for those on the move. Roper offers a wealth of information on menus tailored for travel, considering both sustenance and dietary needs. Addressing the importance of a balanced diet, the book provides guidance on making informed food choices while traveling. It falls under categories such as cooking, travel, and health & fitness/diet & nutrition, showcasing its comprehensive approach to travel food. Discover time-tested advice on maintaining optimal nutrition, even when faced with the challenges of travel.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condition: Neu. Neuware - 'Vegetarian Supplement to Scientific Feeding' by Dora C. C. L. Roper offers a fascinating look into the world of vegetarianism, nutrition, and plant-based diets. This historical text explores the principles of healthy eating through a vegetarian lens, providing insights into diet and nutrition. Roper delves into the science behind plant-based nourishment, making this book a valuable resource for anyone interested in the intersection of vegetarianism and scientific feeding. A meticulously prepared print republication, this book remains relevant for those exploring vegetarian cooking and the foundations of a healthy, plant-based lifestyle. Discover the historical perspectives on vegetarianism and its role in promoting well-being, offering a unique glimpse into the science of nutrition and the botanical aspects of a vegetarian diet.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condition: New. Print on Demand. This book presents a practical and scientific approach to food and nutrition, exploring the connection between diet and health. The author argues that many diseases, both chronic and acute, are the result of improper eating and drinking. The book covers a wide range of topics, including the composition and function of different foods, the importance of a balanced diet, the role of minerals and vitamins in health, and the dangers of processed and refined foods. The author also provides numerous recipes for healthy and nutritious meals. This book is a valuable resource for anyone looking to improve their health and well-being through diet. The author's insights into the science of nutrition are clear and accessible, and the recipes are both delicious and healthful. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condition: Neu. Neuware - 'Vegetarian Supplement to Scientific Feeding' by Dora C. C. L. Roper offers a fascinating look into the world of vegetarianism, nutrition, and plant-based diets. This historical text explores the principles of healthy eating through a vegetarian lens, providing insights into diet and nutrition. Roper delves into the science behind plant-based nourishment, making this book a valuable resource for anyone interested in the intersection of vegetarianism and scientific feeding. A meticulously prepared print republication, this book remains relevant for those exploring vegetarian cooking and the foundations of a healthy, plant-based lifestyle. Discover the historical perspectives on vegetarianism and its role in promoting well-being, offering a unique glimpse into the science of nutrition and the botanical aspects of a vegetarian diet.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condition: New.