Published by Webb Publishing Company, 1956
Seller: Eatons Books and Crafts, Owatonna, MN, U.S.A.
Soft cover. Condition: Good. Softcover, in Good condition, there are no stamps writing or marks, green comb binding, with 63 carefully prepared menus analyzed for vitamin and calorie content, covers have some wear, pages look nice,
Language: English
Published by Webb Book Publishing, 1940
Seller: Bev's Book Nook, Frazee, MN, U.S.A.
Soft cover. Condition: Very Good. Metal spiral bound. Nice tight copy. Normal shelf wear.
Published by Webb Book Publishing Company, Saint Paul, Minnesota, 1945
Seller: JoAnnsCookbooks, Grosse Pointe Park, MI, U.S.A.
Signed
Hardcover. Condition: Very Good. 5th or later Edition. First page half way disbound. Inscribed by Author(s).
Published by The Webb Publishing Company, St. Paul, 1946
Seller: Frey Fine Books, Rougemont, NC, U.S.A.
Cloth. Later printing. 1946 printing. A very Good + copy. 8vo., 213 pp., illustrated with b&w photographs. Bound in illustrated tan and green cloth boards, with green plastic comb binding. The rear board has an inset cloth hinged stand stapled to it. Light toning to the boards. A remarkably clean copy.
Spiral bound. Condition: Good. Revised Edition. 6 x 8 1/4 inch (15.24 x 21 cm.) spiral bound, linen colored cloth, with color design on front cover of tree and mailbox. Fold-out bookstand stapled to the back, starting to separate at top. Front loose endpaper has a small closed tear. Some discoloration on first few pages. Originally written in 1894, and contained the favorite recipes of farm women throughout the country. Revised to include a new nutrition section, containing vitamins, calories, proteins, and minerals, 243 pp.