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Hardback or Cased Book. Condition: New. Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins. Book.
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The Painting of Liu Dezhou Yang Ruifen
Published by The Foreign Trade Education Press, 1988
ISBN 10: 7810002198 ISBN 13: 9787810002196
Seller: Munster & Company LLC, ABAA/ILAB, Corvallis, OR, U.S.A.
Association Member: ABAA CBA ILAB
Seller rating 5 out of 5 stars
Condition: Good. The Foreign Trade Education Press, 1988. Text in Chinese and English; contains many full color plates; two pieces of ephemera laid in at the ffep; cover very lightly rubbed/bumped, faintly soiled/sunned; edges faintly rubbed/bumped, very faintly sunned; interior very lightly age-toned at edges throughout; binding tight; cover, edges and interior intact and clean, except where noted; due to the size/weight of this item, additional shipping charges may apply for International or Expedited orders. paperback. Good.
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Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 77.75
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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US$ 74.24
US$ 86.63 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Solid Phase Microextraction: Recent Developments and Applications
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 173.84
US$ 15.97 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Solid Phase Microextraction: Recent Developments and Applications
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 173.84
US$ 15.97 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. Softcover reprint of the original 1st ed. 2017 edition NO-PA16APR2015-KAP.
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Condition: New. pp. 308.
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Taschenbuch. Condition: Neu. Solid Phase Microextraction | Recent Developments and Applications | Gangfeng Ouyang (u. a.) | Taschenbuch | x | Englisch | 2018 | Springer | EAN 9783662571460 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Solid Phase Microextraction : Recent Developments and Applications
Language: English
Published by Springer Berlin Heidelberg, 2018
ISBN 10: 3662571463 ISBN 13: 9783662571460
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book offers comprehensive information on the developments and applications of the solid phase microextraction (SPME) technique. The first part of the book briefly introduces readers to the fundamentals of SPME, while subsequent sections describe the applications of SPME technique in detail, including environmental analysis (air, water, soil/sediments), food analysis (volatile/nonvolatile compounds), and bioanalysis (plants, animal tissues, body fluids). The advantages and future challenges of the SPME technique are also discussed. Including recent research advances and further developments of SPME, the book offers a practical reference guide and a valuable resource for researchers and users of SPME techniques. The target audience includes analytical chemists, environmental scientists, biological scientists, material scientists, and analysts, as well as students at universities/institutes in related fields.Dr. Gangfeng Ouyang is a Professor at the School of Chemistry and Chemical Engineering, Sun Yat-sen University, China. Dr. Ruifen Jiang is an Associate Professor at the School of Environment, Jinan University, China.
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Solid Phase Microextraction : Recent Developments and Applications
Language: English
Published by Springer Berlin Heidelberg, Springer Berlin Heidelberg, 2016
ISBN 10: 3662535963 ISBN 13: 9783662535967
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book offers comprehensive information on the developments and applications of the solid phase microextraction (SPME) technique. The first part of the book briefly introduces readers to the fundamentals of SPME, while subsequent sections describe the applications of SPME technique in detail, including environmental analysis (air, water, soil/sediments), food analysis (volatile/nonvolatile compounds), and bioanalysis (plants, animal tissues, body fluids). The advantages and future challenges of the SPME technique are also discussed. Including recent research advances and further developments of SPME, the book offers a practical reference guide and a valuable resource for researchers and users of SPME techniques. The target audience includes analytical chemists, environmental scientists, biological scientists, material scientists, and analysts, as well as students at universities/institutes in related fields.Dr. Gangfeng Ouyang is a Professor at the School of Chemistry and Chemical Engineering, Sun Yat-sen University, China. Dr. Ruifen Jiang is an Associate Professor at the School of Environment, Jinan University, China.
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US$ 270.01
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Add to basketHardcover. Condition: Brand New. 9.50x6.25x1.00 inches. In Stock.
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US$ 262.20
US$ 33.32 shipping
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Add to basketHardcover. Condition: Like New. Like New. book.
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US$ 291.03
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Add to basketPaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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An Album of Paintings by Yang Ruifen
Published by Rongbaozhai, 62, 1992
ISBN 10: 7500301669 ISBN 13: 9787500301660
First Edition
US$ 80.00 50% offUS$ 40.00
US$ 41.28 shipping
Ships from Finland to U.S.A.Quantity: 1 available
Add to basketSoft Cover. Condition: Very Good. 1st Edition. Old price tag on the back cover. A booklet featuring paintings by the Chinese artist Yang Ruifen. Text in Chinese. 24 pp.
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Condition: New. Print on Demand.
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Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 67.53
US$ 6.69 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: New. PRINT ON DEMAND.
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Condition: New. Print on Demand.
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US$ 76.86
US$ 49.31 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. The processing of animal- and plant-based food proteins significantly impacts their structure, techno-functional properties, and nutritional quality. Techniques such as heating, extrusion, fermentation, and enzymatic hydrolysis alter protein conformation, leading to changes in solubility, emulsification, foaming, and gelation properties. For instance, heat treatment can denature proteins, improving digestibility but potentially reducing certain functional properties. Extrusion enhances texturization, making plant proteins more meat-like, while fermentation can improve bioavailability and reduce anti-nutritional factors in plant proteins. However, excessive processing may lead to the loss of essential amino acids or the formation of harmful compounds, such as advanced glycation end products (AGEs). Animal proteins generally exhibit higher stability during processing, whereas plant proteins may require additional modifications to achieve the desired functionalities. Balancing processing conditions is crucial to optimize both the techno-functional and nutritional attributes of proteins, ensuring they meet consumer demands for health, sustainability, and sensory appeal. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
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Condition: new. Questo è un articolo print on demand.
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Buch. Condition: Neu. Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins | Buch | Englisch | 2025 | MDPI AG | EAN 9783725835850 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Condition: new. Questo è un articolo print on demand.
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Solid Phase Microextraction
Language: English
Published by Springer Berlin Heidelberg Dez 2016, 2016
ISBN 10: 3662535963 ISBN 13: 9783662535967
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book offers comprehensive information on the developments and applications of the solid phase microextraction (SPME) technique. The first part of the book briefly introduces readers to the fundamentals of SPME, while subsequent sections describe the applications of SPME technique in detail, including environmental analysis (air, water, soil/sediments), food analysis (volatile/nonvolatile compounds), and bioanalysis (plants, animal tissues, body fluids). The advantages and future challenges of the SPME technique are also discussed. Including recent research advances and further developments of SPME, the book offers a practical reference guide and a valuable resource for researchers and users of SPME techniques. The target audience includes analytical chemists, environmental scientists, biological scientists, material scientists, and analysts, as well as students at universities/institutes in related fields.Dr. Gangfeng Ouyang is a Professor at the School of Chemistry and Chemical Engineering, Sun Yat-sen University, China. Dr. Ruifen Jiang is an Associate Professor at the School of Environment, Jinan University, China. 320 pp. Englisch.
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Solid Phase Microextraction
Language: English
Published by Springer Berlin Heidelberg Apr 2018, 2018
ISBN 10: 3662571463 ISBN 13: 9783662571460
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book offers comprehensive information on the developments and applications of the solid phase microextraction (SPME) technique. The first part of the book briefly introduces readers to the fundamentals of SPME, while subsequent sections describe the applications of SPME technique in detail, including environmental analysis (air, water, soil/sediments), food analysis (volatile/nonvolatile compounds), and bioanalysis (plants, animal tissues, body fluids). The advantages and future challenges of the SPME technique are also discussed. Including recent research advances and further developments of SPME, the book offers a practical reference guide and a valuable resource for researchers and users of SPME techniques. The target audience includes analytical chemists, environmental scientists, biological scientists, material scientists, and analysts, as well as students at universities/institutes in related fields.Dr. Gangfeng Ouyang is a Professor at the School of Chemistry and Chemical Engineering, Sun Yat-sen University, China. Dr. Ruifen Jiang is an Associate Professor at the School of Environment, Jinan University, China. 320 pp. Englisch.
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Solid Phase Microextraction
Language: English
Published by Springer Berlin Heidelberg, 2018
ISBN 10: 3662571463 ISBN 13: 9783662571460
US$ 163.01
US$ 56.94 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides a comprehensive description of current developments and applications of SPME techniquesDescribes new applications of SPME in environmental analysis, food analysis and bioanalysisIntroduces in vivo sampling techniques, a recent hots.
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Solid Phase Microextraction
Language: English
Published by Springer Berlin Heidelberg, 2016
ISBN 10: 3662535963 ISBN 13: 9783662535967
US$ 163.01
US$ 56.94 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides a comprehensive description of current developments and applications of SPME techniquesDescribes new applications of SPME in environmental analysis, food analysis and bioanalysisIntroduces in vivo sampling techniques, a recent hots.
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Condition: New. PRINT ON DEMAND.
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US$ 232.62
US$ 8.66 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand.
