Rydell Harold (21 results)
Language: English
Published by University of Minnesota Press, Minneapolis 1952
- Hardcover
- First Edition
Seller: Pages Past--Used & Rare Books, Greensboro, U.S.A.Pages Past--Used & Rare Books
Contact seller5-star sellerCondition: Used - Very good
US$ 45.00
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Add to basketHardcover. Condition: Very Good. No Jacket. 1st Edition. Quarto. [xiii], 382 pages, indexed. Hardcover bound in brown cloth. Light o moderate wear to the binding. A sound copy with secure inner hinges. Outside edges of the text block are foxed. The text itself appears clean. Illustrated. Harold Rydell (illustrator).
Published by University of Minnesota Press, Minneapolis MN 1952
- Hardcover
Seller: Chequamegon Books, Washburn, U.S.A.Chequamegon Books
Contact seller5-star sellerHardcover. Condition: Very Good+ with no dust jacket. 382 pages. small company stamp on first page; 7 1/4 x 10 1/ 4". Illustrated by Harold Rydell (illustrator).
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, IrelandKennys Bookshop and Art Galleries Ltd.
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US$ 71.09
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Condition: New. . . 1952. Minnesota Archive Editions ed. paperback. . . . . Rydell, Harold (illustrator).
Flour for Man's Bread : A History of Milling
Storck, John (EDT); Teague, Walter Dorwin (EDT); Rydell, Harold (ILT)
- Softcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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Condition: New. Rydell, Harold (illustrator).
- Softcover
Seller: Better World Books: West, Reno, U.S.A.Better World Books: West
Contact seller5-star sellerCondition: Used - Good
US$ 83.80
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Rydell, Harold (illustrator).
Flour for Man's Bread : A History of Milling
Storck, John (EDT); Teague, Walter Dorwin (EDT); Rydell, Harold (ILT)
- Softcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition. Rydell, Harold (illustrator).
- Softcover
Seller: Kennys Bookstore, Olney, U.S.A.Kennys Bookstore
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Condition: New. . . 1952. Minnesota Archive Editions ed. paperback. . . . . Books ship from the US and Ireland. Rydell, Harold (illustrator).
Flour for Man's Bread : A History of Milling
Storck, John (EDT); Teague, Walter Dorwin (EDT); Rydell, Harold (ILT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 76.45
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Condition: New. Rydell, Harold (illustrator).
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
US$ 76.40
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Rydell, Harold (illustrator).
Flour for Man's Bread : A History of Milling
Storck, John (EDT); Teague, Walter Dorwin (EDT); Rydell, Harold (ILT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 91.61
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Condition: As New. Unread book in perfect condition. Rydell, Harold (illustrator).
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 112.19
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Paperback. Condition: Brand New. minnesota archive editions edition. 400 pages. 10.25x6.75x0.91 inches. In Stock. Rydell, Harold (illustrator).
A history of milling : flour for man's bread
Storck, John (1896-); Teague, Walter Dorwin (1883-1960) [authors]. Rydell, Harold [illustrator]
Published by Minneapolis : University of Minnesota Press 1952
- Hardcover
- First Edition
Seller: MW Books, New York, U.S.A.MW Books
Contact seller5-star sellerFirst Edition. Fine cloth copy in a very good, slightly edge-nicked and dust-toned dust-wrapper; not price-clipped, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; vi, 382 pages : illustrations, maps, facsimiles ; 27 cm. Notes; The book and dust jacket design…ed by Walter Dorwin Teague. Includes bibliographical references (pages 343-372). Contents; Foreword / by James F. Bell -- The line we shall follow -- Diet makes the man -- The grinding of wild grains begins -- Gain cultivation begins -- Farming and milling tools appear-and bread -- The grain empires -- Milling becomes a business -- Water turns the millstones -- Man masters the winds for milling -- Man's new power resources -- Milling comes to America -- Oliver Evans invents the automatic mill -- Westward ho! -- Automatic miling and the purifier start a revolution in American milling -- Rollers and gradual reduction advance the milling revolution -- The automatic all-roller gradual-reduction mill completes the revolution -- The business side of milling gains importance -- The modern mill and its flour -- The new era of organization and research -- Looking forward.Subjects; Flour mills History. Food-Processing Industry history. Grain Milling History. Milling machinery. Mills and mill-work History. 3 Kg.
A history of milling : flour for man's bread
Storck, John (1896-); Teague, Walter Dorwin (1883-1960) [authors]. Rydell, Harold [illustrator]
Published by Minneapolis : University of Minnesota Press 1952
- Hardcover
- First Edition
Seller: MW Books Ltd., Galway, IrelandMW Books Ltd.
Contact seller5-star sellerCondition: Used
US$ 77.15
US$ 16.08 shippingShips from Ireland to U.S.A.Quantity: 1 available
Add to basketFirst Edition. Fine cloth copy in a very good, slightly edge-nicked and dust-toned dust-wrapper; not price-clipped, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; vi, 382 pages : illustrations, maps, facsimiles ; 27 cm. Notes; The book and dust jacket design…ed by Walter Dorwin Teague. Includes bibliographical references (pages 343-372). Contents; Foreword / by James F. Bell -- The line we shall follow -- Diet makes the man -- The grinding of wild grains begins -- Gain cultivation begins -- Farming and milling tools appear-and bread -- The grain empires -- Milling becomes a business -- Water turns the millstones -- Man masters the winds for milling -- Man's new power resources -- Milling comes to America -- Oliver Evans invents the automatic mill -- Westward ho! -- Automatic miling and the purifier start a revolution in American milling -- Rollers and gradual reduction advance the milling revolution -- The automatic all-roller gradual-reduction mill completes the revolution -- The business side of milling gains importance -- The modern mill and its flour -- The new era of organization and research -- Looking forward.Subjects; Flour mills History. Food-Processing Industry history. Grain Milling History. Milling machinery. Mills and mill-work History. 1 Kg.
FLOUR FOR MAN'S BREAD - A History of Milling
Storck, John & Walter Dorwin Teague; Illustrated by Harold Rydell
Published by Minneapolis, Univ. of Minnesota Press, 1952. [ 1952
- Hardcover
Seller: Reiner Books, Minneapolis, U.S.A.Reiner Books
Contact seller5-star sellerCondition: Used - Very good
US$ 95.00
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Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Good. ] Hardback, small quarto, appx 7 1/4 x 10 3/8 inches, [xii] + 382 pages, VG+ in Good only dj (dj in new protective mylar). Book itself quite nice with only previous owner name/addres stamp mostly hidden beneath front flap of dj and light paper clip impression at top e…dge of ffep. DJ clean with good color (dark olive, light olive & white), but moderately tattered with edge chips and tears. Numerous b&w line drawings, including maps. Quality paper used. Printed throughout on coated stock. Extensive References. Index. RWR5 Food Processing Industry Agriculture Grain Wheat Flour Mills History Science Technology.
- Softcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. minnesota archive editions edition. 400 pages. 10.25x6.75x0.91 inches. In Stock. This item is printed on demand. Rydell, Harold (illustrator).
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
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Condition: New. Print on Demand pp. 400. Rydell, Harold (illustrator).
- Softcover
- Print on Demand
Seller: Books Puddle, New York, U.S.A.Books Puddle
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Condition: New. Print on Demand pp. 400 Minnesota Archive Editions ed. Rydell, Harold (illustrator).
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, GermanyBiblios
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Condition: New. PRINT ON DEMAND pp. 400. Rydell, Harold (illustrator).
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorWalter Dorwin TeagueJohn Storck, EditorIllustrations by Harold RydellKlappentextrnrnFlour for Man s Bread was first published in 1952. Minnesota Archive Editions uses digital technology to make long.… Rydell, Harold (illustrator).
- Softcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Flour for Man's Bread | A History of Milling | John Storck | Taschenbuch | Einband - flex.(Paperback) | Englisch | University of Minnesota Press | EAN 9780816658787 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Dem…and. Rydell, Harold (illustrator).
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Flour for Man's Bread was first published in 1952. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editi…ons.From prehistoric times to the present, the ways in which man has made flour for his bread have forged the patterns of technological progress and have greatly influenced his social development. This book describes in detail how people of the western world have ground their grain - by hand, by animal-driven wheels, by crude water-powered mills, and, finally, by complex engineering methods. The story of milling provides a graphic history of man's ingenuity in the mechanical arts, his harnessing of power sources, and his development of agricultural skill.While the central theme is the improvement of technical processes, this development is presented, not in a vacuum, but in the context of economic geography and social history. Thus the volume offers much of importance to students of social economic history, archaeology, anthropology, sociology, agriculture, and general technology, as well as those with a specific interest in milling methods.The book brings to readers some of the advantages of what was originally projected as a museum of flour milling several years ago by General Mills. Walter Dorwin Teague, the noted industrial designer, drew plans for the museum and arranged for the fundamental research, which was carried out by Dr. John Storck, anthropologist and former professor at Columbia University and Sarah Lawrence College. Hundreds of detailed drawings illustrating the processes and devices described were prepared under their direction. Although plans for the museum had to be abandoned, the extensive research and excellent illustrative material are now made available in this comprehensive, single volume history of milling and its social and economic implications. Rydell, Harold (illustrator).
