Samarakoon (190 results)

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Soft cover. Condition: New. This book was written to overcome the difficulties faced by medical students since the single best answer question pattern was introduced to the medical curriculum globally. The first edition was produced to help the students understand the style and the method of answering sba questions as hitherto there was a dearth of standard model Question Paper books. It contains the relevant clinical principles and knowledge required to answer sba questions and detailed explanation for the answers. The first edition had unprecedented large sales and the author was invited to write the second edition after two years.…

Condition: New.

Condition: New.

Condition: New.

Condition: New. In English.

Condition: New. In English.

Condition: New.

Paperback. Condition: new. Paperback. "This vegetable and seafood-heavy book has recipes for all the classics . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." Lauren Joseph, EpicuriousA Los Angeles Times standout book of the season and a National Post best cookbook of the year, this celebration of the unique flavours and ingredients of Sri Lanka, lovingly presented for the North American home cook, is now available in paperback.Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visitssweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many morein recipes designed with North American home cooks in mind.She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty productslike goraka, pandanus leaves, tamarind, and young jackfruitalways with attention to using ingredients available in North American grocery stores.With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean." Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: New. pp. 424.

Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: New. In English.

Paperback. Condition: New. "This vegetable and seafood-heavy book has recipes for all the classics . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." -Lauren Joseph, Epicurious A Los Angeles Times standout book of the season and a National Post best cookbook of the year, this celebration of the unique flavours and ingredients of Sri Lanka, lovingly presented for the North American home cook, is now available in paperback. Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits-sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more-in recipes designed with North American home cooks in mind. She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products-like goraka, pandanus leaves, tamarind, and young jackfruit-always with attention to using ingredients available in North American grocery stores.With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean.".…

Condition: New. pp. 424.

Condition: New. pp. 424.

Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Condition: New.

Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.

Condition: As New. Unread book in perfect condition.