Samson Robert Pitt John Hocking (20 results)
Language: English
Published by Springer, 2005
Series: Advances in Experimental Medicine and Biology, Book 20 of 544. Book 20 of 544 - Advances in Experimental Medicine and Biology
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Series: Advances in Experimental Medicine and Biology, Book 20 of 544. Book 20 of 544 - Advances in Experimental Medicine and Biology
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Published by Springer, 2005
Series: Advances in Experimental Medicine and Biology, Book 20 of 544. Book 20 of 544 - Advances in Experimental Medicine and Biology
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Condition: Used. pp. 388.
Language: English
Published by Springer, 2005
Series: Advances in Experimental Medicine and Biology, Book 20 of 544. Book 20 of 544 - Advances in Experimental Medicine and Biology
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Language: English
Published by Springer, 2005
Series: Advances in Experimental Medicine and Biology, Book 20 of 544. Book 20 of 544 - Advances in Experimental Medicine and Biology
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Language: English
Published by Springer, 2010
Series: Advances in Experimental Medicine and Biology, Book 20 of 544. Book 20 of 544 - Advances in Experimental Medicine and Biology
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Language: English
Published by Springer, 2010
Series: Advances in Experimental Medicine and Biology, Book 20 of 544. Book 20 of 544 - Advances in Experimental Medicine and Biology
- Softcover
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Published by Springer US, 2010
Series: Advances in Experimental Medicine and Biology, Book 20 of 544. Book 20 of 544 - Advances in Experimental Medicine and Biology
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Series: Advances in Experimental Medicine and Biology, Book 20 of 544. Book 20 of 544 - Advances in Experimental Medicine and Biology
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Language: English
Published by Springer, 2005
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Advances in Food Mycology
Hocking, Ailsa D. (EDT); Pitt, John I. (EDT); Samson, Robert A. (EDT); Thrane, Ulf (EDT)
Language: English
Published by Springer, 2005
Series: Advances in Experimental Medicine and Biology, Book 20 of 544. Book 20 of 544 - Advances in Experimental Medicine and Biology
- Hardcover
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Language: English
Published by Springer, 2010
Series: Advances in Experimental Medicine and Biology, Book 20 of 544. Book 20 of 544 - Advances in Experimental Medicine and Biology
- Softcover
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Published by Springer, 2010
Series: Advances in Experimental Medicine and Biology, Book 20 of 544. Book 20 of 544 - Advances in Experimental Medicine and Biology
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Taschenbuch. Condition: Neu. Advances in Food Mycology | Ailsa D. Hocking (u. a.) | Taschenbuch | xiv | Englisch | 2010 | Springer | EAN 9781441939418 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Language: English
Published by Springer, Springer, 2010
Series: Advances in Experimental Medicine and Biology, Book 20 of 544. Book 20 of 544 - Advances in Experimental Medicine and Biology
- Softcover
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the procee…dings were published as Methods for Mycological Examination of Food (edited by A. D. King et al. , published by Plenum Press, New York, 1986). The second Workshop was held in Baarn, the Netherlands, in August 1990, and the proceedings were published as Modern Methods in Food Mycology (edited by R. A. Samson et al. , and published by Elsevier, Amsterdam, 1992). The Third Workshop was held in Copenhagen, Denmark, in 1994 and the Fourth near Uppsala, Sweden, in 1998. The proceedings of those two workshops were p- lished as scientific papers in the International Journal of Food Microbiology. International Workshops on Food Mycology are held under the auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V. Nielsen and Birgitte Andersen from the Center for Microbial Biotechnology, Technical University of Denmark, Kgs. Lyngby, v vi Foreword Denmark.
Advances in Food Mycology
Hocking, Ailsa D. (Editor) / Pitt, John I. (Editor) / Samson, Robert A. (Editor) / Thrane, Ulf (Editor)
Language: English
Published by Springer US, 2006
Series: Advances in Experimental Medicine and Biology, Book 20 of 544. Book 20 of 544 - Advances in Experimental Medicine and Biology
- Softcover
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Paperback. Condition: Brand New. 392 pages. 9.25x6.10x0.87 inches. In Stock.
Language: English
Published by Springer, 2005
Series: Advances in Experimental Medicine and Biology, Book 20 of 544. Book 20 of 544 - Advances in Experimental Medicine and Biology
- Hardcover
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Advances in Food Mycology
Hocking, Ailsa D. (EDT); Pitt, John I. (EDT); Samson, Robert A. (EDT); Thrane, Ulf (EDT)
Language: English
Published by Springer, 2005
Series: Advances in Experimental Medicine and Biology, Book 20 of 544. Book 20 of 544 - Advances in Experimental Medicine and Biology
- Hardcover
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Language: English
Published by Springer, 2010
Series: Advances in Experimental Medicine and Biology, Book 20 of 544. Book 20 of 544 - Advances in Experimental Medicine and Biology
- Softcover
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Language: English
Published by Springer US Nov 2010, 2010
Series: Advances in Experimental Medicine and Biology, Book 20 of 544. Book 20 of 544 - Advances in Experimental Medicine and Biology
- Softcover
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from…which the proceedings were published as Methods for Mycological Examination of Food (edited by A. D. King et al. , published by Plenum Press, New York, 1986). The second Workshop was held in Baarn, the Netherlands, in August 1990, and the proceedings were published as Modern Methods in Food Mycology (edited by R. A. Samson et al. , and published by Elsevier, Amsterdam, 1992). The Third Workshop was held in Copenhagen, Denmark, in 1994 and the Fourth near Uppsala, Sweden, in 1998. The proceedings of those two workshops were p- lished as scientific papers in the International Journal of Food Microbiology. International Workshops on Food Mycology are held under the auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V. Nielsen and Birgitte Andersen from the Center for Microbial Biotechnology, Technical University of Denmark, Kgs. Lyngby, v vi Foreword Denmark. 388 pp. Englisch.
Language: English
Published by Springer, Springer Nov 2010, 2010
Series: Advances in Experimental Medicine and Biology, Book 20 of 544. Book 20 of 544 - Advances in Experimental Medicine and Biology
- Softcover
- Print on Demand
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from whic…h the proceedings were published as Methods for Mycological Examination of Food (edited by A. D. King et al. , published by Plenum Press, New York, 1986). The second Workshop was held in Baarn, the Netherlands, in August 1990, and the proceedings were published as Modern Methods in Food Mycology (edited by R. A. Samson et al. , and published by Elsevier, Amsterdam, 1992). The Third Workshop was held in Copenhagen, Denmark, in 1994 and the Fourth near Uppsala, Sweden, in 1998. The proceedings of those two workshops were p- lished as scientific papers in the International Journal of Food Microbiology. International Workshops on Food Mycology are held under the auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V. Nielsen and Birgitte Andersen from the Center for Microbial Biotechnology, Technical University of Denmark, Kgs. Lyngby, v vi Foreword Denmark.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 388 pp. Englisch.
