paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by ACORN MEDIA 2013-02-21 00:00:00, 2013
Seller: R Bookmark, Youngtown, AZ, U.S.A.
dvd. Condition: Used - Good.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 27.83
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 28.06
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 28.96
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Hardcover. Condition: As New. name inside cover - My shelf location 43-b-23.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Popular Publications, NY, 1950
Magazine / Periodical
SingleIssueMagazine. Condition: Very Good. Vol. 28, No. 2. Pulp magazine. Cover art is uncredited for "Hands off the Boothill Herd!" by Thomas Thompson. Includes "Frontier Oddities" (Picture Feature) by Waggener & Robbins; "None But the Strong" by Tom Roan; "Hell Hits the U. P. Trail" by Roe Richmond; "His Last White Chip" by Clifton Adams; "Return of the Contraband Kid" by Robert L. Trimnell; "Long Loop - Short Drop" by Bill Colson; "Bob Poole's Top-Hand Tunes" by Bob Poole; "Once a Tinhorn -" by Dan Kirby; "Assassin for Sale!" by L. C. Davis; "Greater Than Gunsmoke" by Harry F. Olmsted; "Roundup" by The Editor; "Bloody Hills" by Dave Sands . Illustrations are uncredited. A little creasing; minor staple poke to rear; a little rubbing; mild tanning. Book.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 26.14
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 37.45
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 37.69
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 38.58
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by International Universities Press, Incorporated, 1996
ISBN 10: 0823625427 ISBN 13: 9780823625420
Seller: Better World Books Ltd, Dunfermline, United Kingdom
First Edition
Condition: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Intl Universities Pr Inc, 1996
ISBN 10: 0823625427 ISBN 13: 9780823625420
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Language: English
Published by Intl Universities Pr Inc, 1996
ISBN 10: 0823625427 ISBN 13: 9780823625420
Seller: Basi6 International, Irving, TX, U.S.A.
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 38.45
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by International Universities Press, Incorporated, 1996
ISBN 10: 0823625427 ISBN 13: 9780823625420
Seller: Books Puddle, New York, NY, U.S.A.
Condition: Used. pp. 320.
Language: English
Published by International Universities Press, Incorporated, 1996
ISBN 10: 0823625427 ISBN 13: 9780823625420
Seller: Majestic Books, Hounslow, United Kingdom
Condition: Used. pp. 320.
Language: English
Published by Psychosocial Press.2000., 1999
ISBN 10: 1887841199 ISBN 13: 9781887841191
Seller: Antiquariaat Ovidius, Bredevoort, Netherlands
Condition: Gebraucht / Used. Hardcover with dustjacket. Very good. Xx,398pp. 4 pages with markings mostly in the margin. Name on titlepage.
Language: English
Published by International Universities Press, Incorporated, 1996
ISBN 10: 0823625427 ISBN 13: 9780823625420
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: Used. pp. 320.
Seller: Forgotten Books, London, United Kingdom
US$ 17.30
Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book carefully examines the fertilizing constituents excreted by two-year-old steers and how these vary in relation to the amount of feed consumed. The author provides a detailed analysis of the amounts and composition of the feed, the feces, and the urine, paying particular attention to the percentages of organic matter, nitrogen, and phosphorus present in each. The results of this study offer valuable insights into the nutritional needs of steers and the efficiency with which they utilize their feed. By providing a deeper understanding of the digestive and metabolic processes of these animals, this book contributes to the development of more effective and sustainable livestock management practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Seller: Forgotten Books, London, United Kingdom
US$ 17.52
Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book presents an overview of cooking roast beef, taking both theory and practice into account. The author first delved into literature to find how others have perceived this dish. The author discovered differing opinions on how to best prepare roast beef, and made it their goal to create a more precise and universally accepted guideline for this cooking process. By utilizing a thermometer to measure the meat's internal temperature, the author's experiments describe how long a roast needs to cook until it matches the desired level of doneness (rare, medium-rare, or well-done). Through diagrams and data, the book illustrates how variables such as oven temperature and the physical dimensions of the roast impact these cooking times, empowering the reader to customize the experience to their preferences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Seller: Forgotten Books, London, United Kingdom
US$ 17.53
Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book gathers data from four dietary studies conducted with various groups including professional men, students, and manual laborers in the United States between 1895 and 1900. The author, a respected specialist in the field, meticulously details the quantities of different kinds of foods that each group consumed and from which calculates the amounts of protein, carbohydrates, and fats in their diets. These nutritional quantities are then compared to the generally accepted dietary standards of the time. The book provides unique insights into eating habits, food acquisition, and dietary norms in America during the late 19th century, making it a valuable resource for historians, nutritionists, and anyone interested in food culture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.