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Sato Jun (300 results)
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hardcover. Condition: Good. Crease/tear to cover.
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hardcover. Condition: Acceptable. DAMAGED - Binding is broken and loose.
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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hardcover. Condition: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
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Condition: New. Sato, Jun (illustrator).
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The Girl That Makes Mistakes: Growing Confidence One Day At A Time (Hardback or Cased Book)
Language: English
Published by Lhc Publishing 7/14/2023, 2023
ISBN 10: 1952517230 ISBN 13: 9781952517235
Hardback or Cased Book. Condition: New. Sato, Jun (illustrator). The Girl That Makes Mistakes: Growing Confidence One Day At A Time. Book.
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Condition: New. Sato, Jun (illustrator).
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Condition: As New. Sato, Jun (illustrator). Unread book in perfect condition.
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Condition: Very Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: 2024th ] Publisher: Springer Pub Date: 3/30/2024 Binding: hardcover Pages: 208 2024th edition.
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Praomys (Mastomys) Natalensis: The Significance of Their Tumors and Diseases for Cancer Research
Published by The Daiichi Printing Co., Niigata, Japan, 1978
Seller: Stephen Peterson, Bookseller, Eden Prairie, MN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Very Good, unmarked book with tiny dent in top edge of front board, several very faint stains to page fore-edges, and tiny stain on top edge of cloth on rear board; in lightly edgeworn and lightly soiled DJ that is protected by mylar cover.
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The Art and Science of Sushi
Language: English
Published by Tuttle Publishing, US, 2022
ISBN 10: 4805317132 ISBN 13: 9784805317136
Hardback. Condition: New. Discover everything there is to know about sushi!Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike.With the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi Sato and Mitose Tsuchida, cover the full range of sushi-making topics-from the biology and scientific composition of the ingredients, to the techniques sushi chefs learn over years of difficult training, to basic recipes for Tokyo-style sushi rice, sauces, condiments, and side dishes. The book's sections include lessons on how to:Find all types of seafood, such as eel, sea urchins, tuna, etc.Marinate fish with kombu seaweed.Cure fish with vinegar and sugar.Use and maintain high-quality Japanese sushi knives and an Ohitsu (a wooden rice container).Recognize the anatomy of a fish, different ways to cut a fish, and where to find the best meat.Shuck and prepare clams, such as the Mirugai Clam.Identify vinegar varieties and soy sauces.Prepare wasabi as well as grate, boil, and pickle ginger. Cook with heat and the differences between simmering (grilling) and dry-cooking (pan frying).Perfect traditional Japanese dishes, such as the tamago-yaki, Japanese Omelet.Recipes for 23 different types of sushi.Whether you're a professional chef, a casual lover of Japanese cuisine, or a sushi fanatic, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish.
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The Art and Science of Sushi
Language: English
Published by Tuttle Publishing, US, 2022
ISBN 10: 4805317132 ISBN 13: 9784805317136
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 38.89
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. Discover everything there is to know about sushi!Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike.With the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi Sato and Mitose Tsuchida, cover the full range of sushi-making topics-from the biology and scientific composition of the ingredients, to the techniques sushi chefs learn over years of difficult training, to basic recipes for Tokyo-style sushi rice, sauces, condiments, and side dishes. The book's sections include lessons on how to:Find all types of seafood, such as eel, sea urchins, tuna, etc.Marinate fish with kombu seaweed.Cure fish with vinegar and sugar.Use and maintain high-quality Japanese sushi knives and an Ohitsu (a wooden rice container).Recognize the anatomy of a fish, different ways to cut a fish, and where to find the best meat.Shuck and prepare clams, such as the Mirugai Clam.Identify vinegar varieties and soy sauces.Prepare wasabi as well as grate, boil, and pickle ginger. Cook with heat and the differences between simmering (grilling) and dry-cooking (pan frying).Perfect traditional Japanese dishes, such as the tamago-yaki, Japanese Omelet.Recipes for 23 different types of sushi.Whether you're a professional chef, a casual lover of Japanese cuisine, or a sushi fanatic, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish.
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The Girl That Makes Mistakes: Growing Confidence One Day At A Time
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 24.80
US$ 16.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Sato, Jun (illustrator). In.
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US$ 22.19
US$ 20.81 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to baskethardcover. Condition: New.
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Condition: As New. Unread book in perfect condition.
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Language: English
Published by Tuttle Publishing, Vermont, 2022
ISBN 10: 4805317132 ISBN 13: 9784805317136
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: Near Fine. 1st Edition. Fine, as new hardcover with illustrated, paper covered boards matching the near fine dust jacket. The jacket has tiny touvhes of wear at the top and bottom fore edge fold of the front panel. First edition of the English translation. Translated by Makiko Itoh. Extravagantly illustrated in color photos, with step by instructions and pictures of the finished dishes. 208 pp. Cookbooks, Sushi, Cooking, Japanese.
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The Girl That Makes Mistakes: Growing Confidence One Day At A Time
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 23.84
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Sato, Jun (illustrator).
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Japan's New Inequality
Language: English
Published by Kyoto University Press and Trans Pacific Press, AU, 2011
ISBN 10: 1920901825 ISBN 13: 9781920901820
Paperback. Condition: New. After the collapse of Japan's bubble-economy in the late 1980s, a wide range of neo-liberal reforms were introduced which dramatically affected the nature of the labour market. These reforms expanded and consolidated a two-tier market, widening the gap between those who benefit from the 'company citizenship' of 'regular' (long-term, secure) employment conditions and those who are increasingly disadvantaged by reduced income and security in the peripheral non-regular system of casual and short-term employment.The contributions in this volume use the 2005 Social Stratification and Mobility (SSM) survey data to analyse the effects of Japanese labour market reforms on social mobility, social welfare, company 'citizenship', incomes, as well as the policy implications for homelessness.
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Art and Science of Sushi : A Comprehensive Guide to Ingredients, Techniques and Equipment
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 25.91
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: 6 available
Add to basketCondition: New.
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The Girl That Makes Mistakes: Growing Confidence One Day At A Time
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 26.10
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Sato, Jun (illustrator). Unread book in perfect condition.
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.69
US$ 16.09 shipping
Ships from United Kingdom to U.S.A.Quantity: 14 available
Add to basketCondition: New. In.
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US$ 25.92
US$ 20.81 shipping
Ships from United Kingdom to U.S.A.Quantity: 14 available
Add to baskethardcover. Condition: New.
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Colloquial Japanese in four weeks.
Language: English
Published by Tokyo, Daigakusyorin,, 1963
Seller: COTTAGE Antiquariat - anbu.at, Langenzersdorf, Austria
Seller rating 4 out of 5 stars
298 Seiten. Schutzumschlag berieben und mit Beschädigungen, Randrissen und auch randgeknautscht. Buch selbst an den Vorsätzen infolge Kontakt-Oxidation etwas braunschattig, sonst durchgehend sauber. Ein solides, gutes und sauberes Exemplar. - Vom Schutzumschlag abgesehen ein tadelloses Buch. - In englischer Sprache. Auch Japanisches in Latinica wiedergegeben. ****An unsere Kunden in Deutschland: Versand nach Deutschland einmal in der Woche ab Freilassing mit der Deutschen Post.*** - Sprache: Englisch Gewicht in Gramm: 550 Kl.-8°, Original-Leinen mit Original-Schutzumschlag.
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Art and Science of Sushi : A Comprehensive Guide to Ingredients, Techniques and Equipment
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.91
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: 6 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 34.31
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 224 pages. 10.00x7.50x1.10 inches. In Stock.
