Order Total (1 Item Items):
Shipping Destination:
Schmidt Shelly (34 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (34)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (24)
- As New, Fine or Near Fine (4)
- Very Good or Good (3)
- Fair or Poor (3)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (2)
- Signed (No further results match this refinement)
- Dust Jacket (2)
- Seller-Supplied Images (15)
- Not Print on Demand (30)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
American Government and Politics Today: AP Edition
Language: English
Published by Wadsworth Cengage Learning, 2012
ISBN 10: 1111341230 ISBN 13: 9781111341237
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Antiques in the Heart of Aiken: A Commemorative Book by and for the Aiken Center for the Arts
Language: English
Published by Aiken Center for the Arts, Aiken, SC, 2009
ISBN 10: 0979127742 ISBN 13: 9780979127748
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st. Dust jacket in clear protector. A survey of collecting considerations covering Estate Jewelry, Linens and Textiles, Ceramics, Silver, Crystal, Furniture, Fine Art, and Novelties. Also includes some of the most requested recipes from the Sweetheart Café. Profusely illustrated in color. 96pp 1.48lb 8.8x11.4x0.4in.
-
The Rhythm of Selby: A Gently Mysterious Novel of the South
Language: English
Published by The Design Group Press, AIken, SC, 2008
ISBN 10: 0979127769 ISBN 13: 9780979127762
Seller: Kurtis A Phillips Bookseller, Roswell, GA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Photography By Shelly Marshall Schmidt. (illustrator). Stated First Edition. Chestnut brown-boards hardback with a dust jacket now protected in a new archival-quality, removable Mylar plastic cover. This copy has a "read-only-once" look & feel with no creases to the boards' corners. Photos. Stored in sealed plastic protection and mailed (bubble-wrapped) in a sturdy Jiffy Rigi Bag envelope. We ship daily from Roswell, Ga. Serving satisfied customers since 1999. 358-stated pages.
-
Greening Restaurant Design
Language: English
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659801577 ISBN 13: 9783659801570
Condition: New.
-
![Stock image for American Government and Politics Today The Essentials 17th Edition [] Mack C. Shelly ll, Steffen W. Schmidt Barbara A. Bardes for sale by College Campus](https://pictures.abebooks.com/isbn/9781285555614-us-300.jpg)
American Government and Politics Today The Essentials 17th Edition [] Mack C. Shelly ll, Steffen W. Schmidt Barbara A. Bardes
Language: English
Published by Wadsworth Publishing, 2013
ISBN 10: 1285555619 ISBN 13: 9781285555614
Condition: Good. Used Item. Does not include New Access Codes , Cd's or one time use items that come when New. This item is Used.
-
Greening Restaurant Design: A Study of the Implementation of LEED Certification in Restaurant Design
Language: English
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659801577 ISBN 13: 9783659801570
US$ 102.43
US$ 34.06 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
-
US$ 175.40
US$ 37.95 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780813824086.
-
US$ 179.61
US$ 37.95 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780813824086.
-
Water Activity in Foods : Fundamentals and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 227.24
US$ 20.43 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
-
Condition: fair. Livre en anglais. Déchirure en quatrième de couverture sur trois cm. Contenu en bon état. vendeur professionnel; envoi soigne dans les 24/48h.
-
Condition: New.
-
Water Activity in Foods (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Hardcover. Condition: new. Hardcover. This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the books international team of contributors break down the essential principles of water activity and waterfood interactions, delineating waters crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Condition: As New. Unread book in perfect condition.
-
Water Activity in Foods
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 272.18
US$ 6.84 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 268.21
US$ 16.32 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New. In.
-
US$ 227.25
US$ 55.86 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: NEW.
-
Water Activity in Foods : Fundamentals and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 266.46
US$ 20.43 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Language: English
Published by Wiley-Blackwell 2020-05-21, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
US$ 266.16
US$ 21.10 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: New.
-
Water Activity in Foods
Language: English
Published by John Wiley and Sons Ltd, GB, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's international team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
-
Water Activity in Foods (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
US$ 273.61
US$ 50.41 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the books international team of contributors break down the essential principles of water activity and waterfood interactions, delineating waters crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Language: English
Published by Wiley-Blackwell 2020-05-21, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
US$ 293.53
US$ 21.10 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
-
US$ 308.47
US$ 8.86 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 440.
-
Condition: New. pp. 440.
-
Water Activity in Foods: Fundamentals and Applications
Language: English
Published by John Wiley and Sons Ltd, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2020. 2nd Edition. hardcover. . . . . .
-
US$ 331.73
US$ 20.43 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 2nd edition. 616 pages. 10.00x7.00x1.50 inches. In Stock.
-
Condition: New.
-
Water Activity in Foods
Language: English
Published by John Wiley and Sons Ltd, GB, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
US$ 288.40
US$ 88.55 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardback. Condition: New. This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's international team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
-
Water Activity in Foods
Language: English
Published by Wiley-Blackwell Mai 2020, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Buch. Condition: Neu. Neuware - Understand how water activity can determine food quality with this exhaustive guide.
-
Water Activity in Foods: Fundamentals and Applications
Language: English
Published by John Wiley and Sons Ltd, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Condition: New. 2020. 2nd Edition. hardcover. . . . . . Books ship from the US and Ireland.
-
Water Activity in Foods (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Hardcover. Condition: new. Hardcover. This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the books international team of contributors break down the essential principles of water activity and waterfood interactions, delineating waters crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
