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Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206755037 ISBN 13: 9786206755036
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ISBN 10: 6206755037 ISBN 13: 9786206755036
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Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206755037 ISBN 13: 9786206755036
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Language: English
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207460464 ISBN 13: 9786207460465
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Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207460464 ISBN 13: 9786207460465
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Published by LAP LAMBERT Academic Publishing, 2024
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Published by LAP LAMBERT Academic Publishing, 2024
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Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139472873 ISBN 13: 9786139472871
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Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2023
ISBN 10: 6206505596 ISBN 13: 9786206505594
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Published by Ediciones Nuestro Conocimiento, 2023
ISBN 10: 620641468X ISBN 13: 9786206414681
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Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6204202820 ISBN 13: 9786204202822
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Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139472873 ISBN 13: 9786139472871
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Taschenbuch. Condition: Neu. Biological Removal of Cr6+ From Effluent Using Fusarium Solani | Hexavalent Chromium Removal and Its Distribution in the Cell and broth by Chromium Resistant Fusarium Solani | Mousumi Sen | Taschenbuch | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139472871 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Language: English
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207460464 ISBN 13: 9786207460465
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Taschenbuch. Condition: Neu. Exploring Fungal Consortium for Detoxification of Wastewaters | A Sustainable Approach | Mousumi Sen | Taschenbuch | 140 S. | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786207460465 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6204202820 ISBN 13: 9786204202822
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Published by John Wiley & Sons Inc, New York, 2022
ISBN 10: 1119791618 ISBN 13: 9781119791614
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Hardcover. Condition: new. Hardcover. FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food. Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent developments and insights into the future of food chemical risk analysis are presented, along with topics such as food chemistry, the role of additives, preservatives, and food adulteration, food safety objectives, risk assessment, quality assurance, and control. Moreover, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection are covered, as well as sensor technology, environmental control, and safety. The book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. In addition, numerous recent findings are covered, along with an explanation of how their quality is ascertained and consumer safety ensured. Audience The core audience of this book include food technologists, food chemists, biochemists, biotechnologists, food, and beverage technologists, and nanoscientists working in the field of food chemistry, food technology, and food and nanoscience. In addition, R&D experts, researchers in academia and industry working in food science/safety, and process engineers in industries will find this book extremely valuable. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Language: English
Published by John Wiley & Sons Inc, New York, 2024
ISBN 10: 1394212550 ISBN 13: 9781394212552
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Hardcover. Condition: new. Hardcover. This groundbreaking book offers an in-depth description of sustainable green catalytic processes that have emerged as the means to empower the existing protocols with greener, sustainable, and environmentally benign versions that hold enormous potential in industry and society. Growing worldwide concerns about environmental pollution and global warming have directed the attention of scientists towards approaches for developing sustainable protocols, and the need for employing greener and more sustainable catalytic approaches that are environmentally greener and more eco-friendly than current ones. Green and sustainable catalysts are the one class of catalysts that possess higher selectivity and activity, efficient recovery from the reaction medium, recyclability, cost-effectiveness and are prepared using environmentally benign preparation techniques. The most potent instrument in organic synthesis, and the cornerstone of green chemistry, is catalysis which has broadened the possibilities for organic transformations in the direction of a sustainable future. The catalyst has been playing a vital role, from the improvement of reaction conditions to enhanced selectivity towards the intended product and a decrease in the creation of byproducts. The purpose of this book is to highlight the developments made towards designing new catalysts (homogeneous, heterogeneous, organocatalyst, nanocatalyst, photocatalyst, nanophotocatalyst, biocatalyst, nanobiocatalyst, metal catalyst etc,.) and present the advancements in the field of chemical synthesis using greener catalytic routes with far-reaching applications. The other environmentally friendly method is the enzymatic synthesis of organic molecules, which substitutes safe reagents for those that imitate the biosynthetic route to synthesize the desired organic molecules. With its ability to produce transformations that occasionally enable the reduction of steps in a synthetic route, biophotocatalysis has long been recognized as a green technology and key to creating environmentally friendly and sustainable chemistry. The employment of sustainable green processes on the most crucial reaction steps of the synthetic protocol satisfies contemporary needs for environmentally friendly operations during the creation of valuable chemicals. Readers will find the book: details new catalysts development designs (homo and heterogeneous);presents the advancement of organic synthesis using greener catalytic routes with far-reaching applications;elaborates on preparation techniques for green and sustainable catalysts that possess higher activity, efficient recovery, and cost-effectiveness;discusses how to epitomize a green approach towards the preparation of organic moieties via enzymatic synthesis;analyzes nano-catalysis with green-based reagents and solvents that allow producers to follow the fundamental pillars of the green economy;elucidates green chemistrys principles and metrics of the chemicals life cycle and design through disposal. Audience The core audiences for this book include scientists and engineers working in green chemistry, materials science, photocatalysts, biotechnology, nanotechnology, waste minimization, and sustainability. This book is an excellent resource for graduate students, R&D experts, and researchers in academic and industrial fields of chemical synthesis. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139472873 ISBN 13: 9786139472871
Seller: Mispah books, Redhill, SURRE, United Kingdom
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Add to basketpaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.