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Sharma Nik (163 results)
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hardcover. Condition: Good.
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Book is readable with typical wear and creases. Has a publisher remainder mark. hardcover Used - Good 2018.
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Condition: good. Signs of wear and consistent use.
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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Riva, Matteo (illustrator). The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
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Condition: good. Riva, Matteo (illustrator). Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
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Condition: acceptable. Riva, Matteo (illustrator). The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials.
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VegTable Recipes Techniques an
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Good. A sound copy with only light wear. Overall a solid copy at a great price!
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Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Seller: Roundabout Books, Greenfield, MA, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
hardcover. Condition: Near Fine. Riva, Matteo (illustrator). Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
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Condition: good. Signs of wear and consistent use.
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Season: Big Flavors, Beautiful Food
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Season: Big Flavors, Beautiful Food
Language: English
Published by Chronicle Books 01/t /02 O, 2018
ISBN 10: 1452163995 ISBN 13: 9781452163994
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Language: English
Published by Chronicle Books October 2020, 2020
ISBN 10: 1452182698 ISBN 13: 9781452182698
Hardcover. Condition: Used. Riva, Matteo (illustrator).
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Hardcover. Condition: Very Good. Riva, Matteo (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: acceptable. Riva, Matteo (illustrator). This book is in Acceptable condition. The cover is creased , and has excessive wear. There may be writing or highlighting. The pages are still intact.
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hardcover. Condition: Very Good. Riva, Matteo (illustrator). A very good hardcover. No dust jacket, as issued. Some light shelfwear to boards. No markings.
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Season: Big Flavors, Beautiful Food
Language: English
Published by Chronicle Books 01/t /02 O, 2018
ISBN 10: 1452163995 ISBN 13: 9781452163994
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Condition: good. Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
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Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2023.
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Condition: Acceptable. Riva, Matteo (illustrator). Book is readable with major wear, creases, and rips. Has a publisher remainder mark. Heavy wear to covers text readable hardcover Used - Acceptable 2020.
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Condition: Very Good. Riva, Matteo (illustrator). Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2020.
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Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
Language: English
Published by Chronicle Books (edition ), 2023
ISBN 10: 1797216317 ISBN 13: 9781797216317
Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Riva, Matteo (illustrator). May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
