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Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2021. Livre reconditionné de bibliothèque. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2021. Refurbished library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Condition: Neuf.
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Condition: New.
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Food Information, Communication and Education
Language: English
Published by Bloomsbury Publishing PLC, GB, 2023
ISBN 10: 1350296139 ISBN 13: 9781350296138
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 50.46
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today's food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.
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Condition: As New. Unread book in perfect condition.
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Food Information, Communication and Education: Eating Knowledge (Paperback or Softback)
Language: English
Published by Bloomsbury Publishing PLC 11/30/2023, 2023
ISBN 10: 1350296139 ISBN 13: 9781350296138
Paperback or Softback. Condition: New. Food Information, Communication and Education: Eating Knowledge. Book.
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Food Information, Communication and Education : Eating Knowledge
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 47.61
US$ 20.00 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: Neuf.
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Food Information, Communication and Education : Eating Knowledge
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 52.79
US$ 20.00 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Food Information, Communication and Education: Eating Knowledge
Language: English
Published by Bloomsbury USA Academic, 2023
ISBN 10: 1350296139 ISBN 13: 9781350296138
US$ 75.32
US$ 13.33 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 248 pages. 9.21x6.14x1.00 inches. In Stock.
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LUMI DEL PROGRESSO. COMUNICAZIONE E PERSUASIONE ALLE ORIGINI DELLA CARTELLONISTICA ITALIANA
Published by Treviso, Canova, Treviso, 1996
leg. bross. Condition: Buono (Good). ill. a colori e in bianco e nero. in quarto leg. bross. pp. 112 Buono (Good) Buon es. Book.
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Condition: New.
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Food Information, Communication and Education: Eating Knowledge
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
US$ 106.78
US$ 12.10 shipping
Ships from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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640.25 STUDIARE LA PUBBLICITA'
Language: Italian
ISBN 10: 8891770671 ISBN 13: 9788891770677
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
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Food Information, Communication and Education
Language: English
Published by Bloomsbury Publishing PLC, GB, 2023
ISBN 10: 1350296139 ISBN 13: 9781350296138
US$ 47.63
US$ 86.67 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today's food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.
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Food Information, Communication and Education: Eating Knowledge
Language: English
Published by BLOOMSBURY ACADEMIC Nov 2023, 2023
ISBN 10: 1350296139 ISBN 13: 9781350296138
Taschenbuch. Condition: Neu. Neuware - Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions.Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today's food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.
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Condition: New.
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Food Information, Communication and Education: Eating Knowledge
Language: English
Published by Bloomsbury Academic 2022-05-19, 2022
ISBN 10: 1350162507 ISBN 13: 9781350162501
US$ 126.26
US$ 20.65 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: New.
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Food Information, Communication and Education: Eating Knowledge
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 133.07
US$ 15.97 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Food Information, Communication and Education : Eating Knowledge
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 133.06
US$ 20.00 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Food Information, Communication and Education: Eating Knowledge
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. 2022. 1st Edition. hardcover. . . . . .
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Food Information, Communication and Education
Language: English
Published by Bloomsbury Publishing PLC, GB, 2022
ISBN 10: 1350162507 ISBN 13: 9781350162501
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today's food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.
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Food Information, Communication and Education: Eating Knowledge
Language: English
Published by Bloomsbury Publishing PLC, 2022
ISBN 10: 1350162507 ISBN 13: 9781350162501
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 149.71
US$ 16.80 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 3 working days.
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Food Information, Communication and Education : Eating Knowledge
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 155.90
US$ 20.00 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Cantine Et Friandises : L'école Et L'alimentation Des Enfants
Language: French
Published by Presses Universitaires François-rabelais, 2021
ISBN 10: 2869067674 ISBN 13: 9782869067677
Condition: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
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Condition: New. 2022. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
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Gebunden. Condition: New.
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Food Information, Communication and Education: Eating Knowledge
Language: English
Published by Bloomsbury Publishing, 2022
ISBN 10: 1350162507 ISBN 13: 9781350162501
Condition: New.
