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Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6208326311 ISBN 13: 9786208326319
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6208326311 ISBN 13: 9786208326319
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Published by OM BOOKS INTERNATIONAL
ISBN 10: 9363952231 ISBN 13: 9789363952232
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Add to basketCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Published by om Books
ISBN 10: 9363952231 ISBN 13: 9789363952232
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Add to basketCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6208326311 ISBN 13: 9786208326319
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Language: English
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202061014 ISBN 13: 9786202061018
Seller: Revaluation Books, Exeter, United Kingdom
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Add to basketPaperback. Condition: Brand New. 108 pages. 8.66x5.91x0.25 inches. In Stock.
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Language: Portuguese
Published by Edi??es Nosso Conhecimento, 2024
ISBN 10: 6208326346 ISBN 13: 9786208326340
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: Portuguese
Published by Edi??es Nosso Conhecimento, 2024
ISBN 10: 6208326346 ISBN 13: 9786208326340
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Seller: Majestic Books, Hounslow, United Kingdom
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Seller: Biblios, Frankfurt am main, HESSE, Germany
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Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Language: English
Published by Elsevier Science and Technology, GB, 2024
ISBN 10: 0323917496 ISBN 13: 9780323917490
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Add to basketPaperback. Condition: New. Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives.Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach.
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Add to basketCondition: New. InhaltsverzeichnisPart 1: Fundamentals 1. Introduction: Nanobiotechnology for Food Processing and Packaging 2. Properties of Nanobiomaterials for utility in the food industry 3. Properties and Physicochemical characteristic of .
Language: English
Published by Elsevier Science and Technology, GB, 2024
ISBN 10: 0323917496 ISBN 13: 9780323917490
Seller: Rarewaves.com UK, London, United Kingdom
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Add to basketPaperback. Condition: New. Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives.Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach.
Language: English
Published by Elsevier Science & Technology Mai 2024, 2024
ISBN 10: 0323917496 ISBN 13: 9780323917490
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives. Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach.
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Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2024
ISBN 10: 6208326346 ISBN 13: 9786208326340
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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