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Add to basketCondition: New. InhaltsverzeichnisPart 1: Fundamentals 1. Introduction: Nanobiotechnology for Food Processing and Packaging 2. Properties of Nanobiomaterials for utility in the food industry 3. Properties and Physicochemical characteristic of .
Published by Elsevier Science & Technology Mai 2024, 2024
ISBN 10: 0323917496 ISBN 13: 9780323917490
Language: English
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Add to basketTaschenbuch. Condition: Neu. Neuware - Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives. Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach.
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Add to basketPaperback. Condition: Brand New. 672 pages. 9.00x7.25x1.25 inches. In Stock. This item is printed on demand.