Sinija (32 results)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 71.48
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Paperback. Condition: Brand New. 76 pages. 8.66x5.91x0.18 inches. In Stock.
Non-thermal Technologies for the Food Industry : Advances and Regulations
Anandharamakrishnan, C. (EDT); Sinija, V. R. (EDT); Mahendran, R. (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 88.19
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Condition: New.
Non-thermal Technologies for the Food Industry : Advances and Regulations
Anandharamakrishnan, C. (EDT); Sinija, V. R. (EDT); Mahendran, R. (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 100.96
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 111.00
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Condition: New.
Non-thermal Technologies for the Food Industry : Advances and Regulations
Anandharamakrishnan, C. (EDT); Sinija, V. R. (EDT); Mahendran, R. (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 97.29
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Condition: New.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 108.54
US$ 8.71 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
Non-thermal Technologies for the Food Industry : Advances and Regulations
Anandharamakrishnan, C. (EDT); Sinija, V. R. (EDT); Mahendran, R. (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 104.21
US$ 20.10 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 118.00
US$ 6.73 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 125.03
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Condition: New.
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 132.73
US$ 11.36 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New.
Non-Thermal Technologies for the Food Industry: Advances and Regulations
Anandharamakrishnan, C. (Editor)/ Sinija, V. R. (Editor)/ Mahendran, R. (Editor)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 152.47
US$ 16.75 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 392 pages. 10.00x7.00x10.00 inches. In Stock.
Non-Thermal Technologies for the Food Industry : Advances and Regulations
Anandharamakrishnan, C. (EDT); Sinija, V. R. (EDT); Mahendran, R. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 259.45
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Condition: As New. Unread book in perfect condition.
Non-Thermal Technologies for the Food Industry : Advances and Regulations
Anandharamakrishnan, C. (EDT); Sinija, V. R. (EDT); Mahendran, R. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 260.15
US$ 20.10 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Non-Thermal Technologies for the Food Industry : Advances and Regulations
Anandharamakrishnan, C. (EDT); Sinija, V. R. (EDT); Mahendran, R. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 266.73
US$ 20.10 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Non-Thermal Technologies for the Food Industry : Advances and Regulations
Anandharamakrishnan, C. (EDT); Sinija, V. R. (EDT); Mahendran, R. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 276.59
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Condition: New.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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US$ 283.00
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Condition: New.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 275.95
US$ 8.71 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 292.78
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Condition: New. In.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 299.26
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New. 1st edition NO-PA16APR2015-KAP.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 332.93
US$ 11.36 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New.
Non-Thermal Technologies for the Food Industry: Advances and Regulations
Anandharamakrishnan, C. (Editor)/ Sinija, V. R. (Editor)/ Mahendran, R. (Editor)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 386.20
US$ 16.75 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 456 pages. 10.00x7.00x1.08 inches. In Stock.
- Softcover
- Print on Demand
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 90.82
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Paperback. Condition: new. Paperback. Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the…Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies.Features:Provides a comprehensive overview of all the non-thermal processing technologies that have potential for use within food manufacturingCovers novel disinfectant technologies and packaging methods for non-thermal processingIncludes electro-spraying and electrospinning; low-temperature drying techniques, cold plasma techniques, hydrodynamic cavitation, oscillating magnetic field processing, and so forthFocus on topics such as the valorization of agri-food wastes and by-products and sustainabilityReviews ClO2 in combined/hybrid technologies for food processingThis book is aimed at researchers and graduate students in food and food process engineering. This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 36.77
US$ 55.93 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Karthickumar P.Karthickumar P. has a PhD degree (2014) from IICPT, Thanjavur and he is currently working as Assistant Professor in College of Fisheries Engineering, Tamil Nadu Fisheries University, Indi…a. He has research experience i.
- Softcover
- Print on Demand
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
US$ 124.36
US$ 21.46 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 526.
- Softcover
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
US$ 97.30
US$ 49.59 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the…Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies.Features:Provides a comprehensive overview of all the non-thermal processing technologies that have potential for use within food manufacturingCovers novel disinfectant technologies and packaging methods for non-thermal processingIncludes electro-spraying and electrospinning; low-temperature drying techniques, cold plasma techniques, hydrodynamic cavitation, oscillating magnetic field processing, and so forthFocus on topics such as the valorization of agri-food wastes and by-products and sustainabilityReviews ClO2 in combined/hybrid technologies for food processingThis book is aimed at researchers and graduate students in food and food process engineering. This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Softcover
- Print on Demand
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 176.65
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the…Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies.Features:Provides a comprehensive overview of all the non-thermal processing technologies that have potential for use within food manufacturingCovers novel disinfectant technologies and packaging methods for non-thermal processingIncludes electro-spraying and electrospinning; low-temperature drying techniques, cold plasma techniques, hydrodynamic cavitation, oscillating magnetic field processing, and so forthFocus on topics such as the valorization of agri-food wastes and by-products and sustainabilityReviews ClO2 in combined/hybrid technologies for food processingThis book is aimed at researchers and graduate students in food and food process engineering. This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 148.14
US$ 72.70 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, inte…rnational regulations, & sustainability aspects in food processing including global case studies.
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 223.31
US$ 55.93 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. C. AnandharamakrishnanDr. C. Anandharamakrishnan is presently the Director of the CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala, India, from 2022. Ea…rlier, he served as Dir.
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 259.03
US$ 26.26 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to d…esirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies.Features:Provides a comprehensive overview of all the non-thermal processing technologies that have potential for use within food manufacturingCovers novel disinfectant technologies and packaging methods for non-thermal processingIncludes electro-spraying and electrospinning; low-temperature drying techniques, cold plasma techniques, hydrodynamic cavitation, oscillating magnetic field processing, and so forthFocus on topics such as the valorization of agri-food wastes and by-products and sustainabilityReviews ClO2 in combined/hybrid technologies for food processingThis book is aimed at researchers and graduate students in food and food process engineering. 392 pp. Englisch.
- Hardcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 294.92
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
