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Sofiane Dairi (333 results)
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Pulses: Nutritional treasures and pillars of the sustainable economy: Superfoods for health and sustainability
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 6208773164 ISBN 13: 9786208773168
Condition: New.
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Functional and structural approaches in pasta development
Language: English
Published by LAP Lambert Academic Publishing, 2026
ISBN 10: 6209353738 ISBN 13: 9786209353734
Condition: New.
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Inside the dough: the techno-functional and rheological properties
Language: English
Published by LAP Lambert Academic Publishing, 2026
ISBN 10: 6209341586 ISBN 13: 9786209341588
Condition: New.
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Production of quality virgin olive oil: Impact of pre- and post-harvest factors on virgin olive oil quality
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 6208738288 ISBN 13: 9786208738280
Condition: New.
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Freezing and drying olives: Freezing and drying olives: Impact on virgin olive oil quality
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 6208738342 ISBN 13: 9786208738341
Condition: New.
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Flavored virgin olive oil: Quality, Stability and Benefits: Enrichment of olive oil with vegetable matrices
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 6208733227 ISBN 13: 9786208733223
Condition: New.
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Inside the dough: les propriétés techno-fonctionnelles et rhéologiques (French Edition)
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 620960028X ISBN 13: 9786209600289
Condition: New.
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Noyaux de dattes: une ressource naturelle à multiple usage (French Edition)
Language: French
Published by Editions Universitaires Europeennes, 2025
ISBN 10: 6202426861 ISBN 13: 9786202426862
Condition: New.
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Approches fonctionnelles et structurelles dans le développement des pâtes alimentaires (French Edition)
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 6209991122 ISBN 13: 9786209991127
Condition: New.
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Légumineuses : Trésors nutritionnels et piliers de l'économie durable: Des superaliments au service de la santé et de la durabilité (French Edition)
Language: French
Published by Éditions universitaires européennes, 2025
ISBN 10: 6206732975 ISBN 13: 9786206732976
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 49.51
US$ 15.81 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Pulses: Nutritional treasures and pillars of the sustainable economy: Superfoods for health and sustainability
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 6208773164 ISBN 13: 9786208773168
Condition: New.
-
Functional and structural approaches in pasta development
Language: English
Published by LAP Lambert Academic Publishing, 2026
ISBN 10: 6209353738 ISBN 13: 9786209353734
Condition: New.
-
Inside the dough: the techno-functional and rheological properties
Language: English
Published by LAP Lambert Academic Publishing, 2026
ISBN 10: 6209341586 ISBN 13: 9786209341588
Condition: New.
-
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Ro?liny str?czkowe: od?ywcze skarby i filary zrównowa?onej gospodarki: Superfoods dla zdrowia i zrównowa?onego rozwoju (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6208773202 ISBN 13: 9786208773205
Condition: New.
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Leguminosas: tesouros nutricionais e pilares da economia sustentável: Superalimentos para a saúde e a sustentabilidade (Portuguese Edition)
Language: Portuguese
Published by Ediçġes Nosso Conhecimento, 2025
ISBN 10: 6208773199 ISBN 13: 9786208773199
Condition: New.
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Inside the dough: wla?ciwo?ci techno-funkcjonalne i reologiczne (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2026
ISBN 10: 6209623328 ISBN 13: 9786209623325
Condition: New.
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Inside the dough: as propriedades tecno-funcionais e reológicas (Portuguese Edition)
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2026
ISBN 10: 6209628443 ISBN 13: 9786209628443
Condition: New.
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Freezing and drying olives: Freezing and drying olives: Impact on virgin olive oil quality
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 6208738342 ISBN 13: 9786208738341
Condition: New.
-
Production of quality virgin olive oil: Impact of pre- and post-harvest factors on virgin olive oil quality
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 6208738288 ISBN 13: 9786208738280
Condition: New.
-
Flavored virgin olive oil: Quality, Stability and Benefits: Enrichment of olive oil with vegetable matrices
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 6208733227 ISBN 13: 9786208733223
Condition: New.
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Functional and structural approaches in pasta development | The Role of Pulse Composition and Hydrocolloids in Shaping Gluten-Free Dough Functionality
Language: English
Published by LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6209353738 ISBN 13: 9786209353734
Taschenbuch. Condition: Neu. Functional and structural approaches in pasta development | The Role of Pulse Composition and Hydrocolloids in Shaping Gluten-Free Dough Functionality | Sofiane Dairi (u. a.) | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786209353734 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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La congélation et le séchage des olives: La congélation et le séchage des olives : Impact sur la qualité de l'huile d'olive vierge (French Edition)
Language: French
Published by Éditions universitaires européennes, 2025
ISBN 10: 6206731952 ISBN 13: 9786206731955
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 66.58
US$ 15.81 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Production d'une huile d'olive vierge de qualité: Impact des facteurs pré et post récolte sur la qualité d'huile d'olive vierge (French Edition)
Language: French
Published by Éditions universitaires européennes, 2025
ISBN 10: 6206731979 ISBN 13: 9786206731979
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 66.58
US$ 15.81 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Freezing and drying olives | Freezing and drying olives: Impact on virgin olive oil quality
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 6208738342 ISBN 13: 9786208738341
Taschenbuch. Condition: Neu. Freezing and drying olives | Freezing and drying olives: Impact on virgin olive oil quality | Sofiane Dairi (u. a.) | Taschenbuch | Englisch | 2025 | Our Knowledge Publishing | EAN 9786208738341 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
-
Production of quality virgin olive oil | Impact of pre- and post-harvest factors on virgin olive oil quality
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 6208738288 ISBN 13: 9786208738280
Taschenbuch. Condition: Neu. Production of quality virgin olive oil | Impact of pre- and post-harvest factors on virgin olive oil quality | Sofiane Dairi (u. a.) | Taschenbuch | Englisch | 2025 | Our Knowledge Publishing | EAN 9786208738280 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
-
Flavored virgin olive oil: Quality, Stability and Benefits | Enrichment of olive oil with vegetable matrices
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 6208733227 ISBN 13: 9786208733223
Taschenbuch. Condition: Neu. Flavored virgin olive oil: Quality, Stability and Benefits | Enrichment of olive oil with vegetable matrices | Sofiane Dairi (u. a.) | Taschenbuch | Englisch | 2025 | Our Knowledge Publishing | EAN 9786208733223 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
