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Solovyev Yevgenity (51 results)
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Charcuterie The Craft of Salti
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Solovyev, Yevgenity (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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hardcover. Condition: Good. Solovyev, Yevgenity (illustrator). Good condition.No marking/highlighting.Cover and pages may show some wear.Not Satisfied? Contact us to get a refund.
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Charcuterie The Craft of Salti
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Solovyev, Yevgenity (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Charcuterie : The Craft of Salting, Smoking and Curing
Language: English
Published by Norton & Company, Incorporated, W. W., 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Condition: Good. Solovyev, Yevgenity (illustrator). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Charcuterie: The Craft of Salting, Smoking, and Curing
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Condition: good. Solovyev, Yevgenity (illustrator). Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.
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Charcuterie: The Craft of Salting, Smoking, and Curing
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Condition: acceptable. Solovyev, Yevgenity (illustrator). Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Charcuterie: The Craft of Salting, Smoking, and Curing
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Condition: acceptable. Solovyev, Yevgenity (illustrator). Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Charcuterie: The Craft of Salting, Smoking, and Curing
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Condition: very_good. Solovyev, Yevgenity (illustrator). Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Hardcover. Condition: Very Good. Solovyev, Yevgenity (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Hardcover. Condition: Very Good. Solovyev, Yevgenity (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Hardcover. Condition: Very Good. Solovyev, Yevgenity (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Hardcover. Condition: Very Good. Solovyev, Yevgenity (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Charcuterie: The Craft of Salting, Smoking, and Curing
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Solovyev, Yevgenity (illustrator). Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Charcuterie: The Craft of Salting, Smoking, and Curing
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Seller: Symposia Community Bookstore INC, Hoboken, NJ, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Solovyev, Yevgenity (illustrator). Clean, unmarked pages, minor wear to cover.
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Hardcover. Condition: Very Good. Solovyev, Yevgenity (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Charcuterie: The Craft of Salting, Smoking, and Curing
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Paperback. Condition: Good. Solovyev, Yevgenity (illustrator).
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Charcuterie: The Craft of Salting, Smoking, and Curing
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Solovyev, Yevgenity (illustrator).
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Charcuterie: The Craft of Salting, Smoking, and Curing
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Condition: very_good. Solovyev, Yevgenity (illustrator). Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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Charcuterie: The Craft of Salting, Smoking, and Curing
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
hardcover. Condition: Very Good. Solovyev, Yevgenity (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Charcuterie: The Craft of Salting, Smoking, and Curing.
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Hardcover. Condition: Very good. Solovyev, Yevgenity (illustrator). Hardcover with a dust jacket, minor wear, binding tight and pages bright, a very nice copy.
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Charcuterie: The Craft of Salting, Smoking & Curing
Language: English
Published by W.W.Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Seller: Foster Books, Board of Directors FABA, Davie, FL, U.S.A.
Association Member: FABA
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. Solovyev, Yevgenity (illustrator). Hardback EX-LIBRARY book with dust jacket is sturdy, crisp and clean. Library/withdrawn labels on the cover and library stamps on the book are marked out.
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Charcuterie: The Craft of Salting, Smoking, and Curing Format: Hardcover
Language: English
Published by WW Norton Publishers, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Condition: New. Solovyev, Yevgenity (illustrator). Brand New.
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Condition: New. Solovyev, Yevgenity (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Charcuterie: The Craft of Salting, Smoking, and Curing (Hardback or Cased Book)
Language: English
Published by W. W. Norton & Company 9/3/2013, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Hardback or Cased Book. Condition: New. Solovyev, Yevgenity (illustrator). Charcuterie: The Craft of Salting, Smoking, and Curing. Book.
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Charcuterie : The Craft of Salting, Smoking, and Curing
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Condition: As New. Solovyev, Yevgenity (illustrator). Unread book in perfect condition.
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Charcuterie : The Craft of Salting, Smoking, and Curing
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Condition: New. Solovyev, Yevgenity (illustrator).
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Charcuterie: The Craft of Salting, Smoking, and Curing
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Condition: New. Solovyev, Yevgenity (illustrator).
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Charcuterie: The Craft of Salting, Smoking, and Curing
Language: English
Published by W. W. Norton & Company, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
US$ 23.71
US$ 13.19 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Like New. Solovyev, Yevgenity (illustrator). Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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Charcuterie (Hardcover)
Language: English
Published by WW Norton & Co, New York, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
First Edition
Hardcover. Condition: new. Solovyev, Yevgenity (illustrator). Hardcover. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pates, and confits. Charcuterie: Revised and Updated will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft. Early in his career, food writer Michael Ruhlman had his first taste of duck confit. The experience "became a fascination that transformed into a quest" to understand the larger world of food preservation, called charcuterie, once a critical factor in human survival. He wondered why its methods and preparations, which used to keep communities alive and allowed for long-distance exploration, had been almost forgotten. Along the way he met Brian Polcyn, who had been surrounded with traditional and modern charcuterie since childhood. "My Polish grandma made kielbasa every Christmas and Easter," he told Ruhlman. At the time, Polcyn was teaching butchery at Schoolcraft College outside Detroit. Ruhlman and Polcyn teamed up to share their passion for cured meats with a wider audience. The rest is culinary history. Charcuterie: Revised and Updated is organized into chapters on key practices: salt-cured meats like pancetta, dry-cured meats like salami and chorizo, forcemeats including pates and terrines, and smoked meats and fish. Readers will find all the classic recipes: duck confit, sausages, prosciutto, bacon, pate de campagne, and knackwurst, among others. Ruhlman and Polcyn also expand on traditional mainstays, offering recipes for hot- and cold-smoked salmon; shrimp, lobster, and leek sausage; and grilled vegetable terrine. All these techniques make for a stunning addition to a contemporary menu. Thoroughly instructive and fully illustrated, this updated edition includes seventy-five detailed line drawings that guide the reader through all the techniques. With new recipes and revised sections to reflect the best equipment available today, Charcuterie: Revised and Updated remains the undisputed authority on charcuterie. An essential update of the perennial bestseller. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Charcuterie
Language: English
Published by WW Norton and Co, US, 2013
ISBN 10: 0393240053 ISBN 13: 9780393240054
Hardback. Condition: New. Solovyev, Yevgenity (illustrator). Revised and Updated. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft.Early in his career, food writer Michael Ruhlman had his first taste of duck confit. The experience "became a fascination that transformed into a quest" to understand the larger world of food preservation, called charcuterie, once a critical factor in human survival. He wondered why its methods and preparations, which used to keep communities alive and allowed for long-distance exploration, had been almost forgotten. Along the way he met Brian Polcyn, who had been surrounded with traditional and modern charcuterie since childhood. "My Polish grandma made kielbasa every Christmas and Easter," he told Ruhlman. At the time, Polcyn was teaching butchery at Schoolcraft College outside Detroit.Ruhlman and Polcyn teamed up to share their passion for cured meats with a wider audience. The rest is culinary history. Charcuterie: Revised and Updated is organized into chapters on key practices: salt-cured meats like pancetta, dry-cured meats like salami and chorizo, forcemeats including pâtés and terrines, and smoked meats and fish. Readers will find all the classic recipes: duck confit, sausages, prosciutto, bacon, pâté de campagne, and knackwurst, among others. Ruhlman and Polcyn also expand on traditional mainstays, offering recipes for hot- and cold-smoked salmon; shrimp, lobster, and leek sausage; and grilled vegetable terrine. All these techniques make for a stunning addition to a contemporary menu.Thoroughly instructive and fully illustrated, this updated edition includes seventy-five detailed line drawings that guide the reader through all the techniques. With new recipes and revised sections to reflect the best equipment available today, Charcuterie: Revised and Updated remains the undisputed authority on charcuterie.
