Sondra Bernstein: First Edition (4 results)

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First edition. First printing with full number line. A fine copy in a fine DJ , now protected in archival mylar. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #109.…

Hardcover. Condition: As New. Dust Jacket Condition: Near Fine. 1st Edition. GIFT QUALITY as pictured First edition signed on the title page bu Sondra Very good condition hard cover nice dust jacket price clipped gently read clean pages. Signed by Author(s).

Hardcover. Condition: NEW - COLLECTIBLE. Dust Jacket Condition: New. First Edition, First Printing. BRAND NEW & COLLECTIBLE. Author Signed, First Edition, First Printing. Cookery. Country food of Sonoma Valley with roots in French cuisine . fig salad, duck confit, or a lavender creme brulee? Sondra Bernstein opened the first Girl & the Fig Restaurant in 1997 showcasing seasonal locally grown ingredients and love of French food, and marked by a sustaining collaboration with Executive Chef John Toulze --- their friendship pervades the soul & spirit of this extraordinary beloved eatery of downtown Sonoma. An assembly of some 100 of simple, yet sophisticated recipes adapted for the home kitchen with both beginners & experienced cooks in mind. Expect ideas for appetizers, soups, salads, and large plates to innovative desserts, and tips on wine pairings. Oh, yes, expect several variant uses of the fig, a Bernstein favorite. M.J. Wickham (Photographer); Julie Higgins (Illustrator) (illustrator). Author Signed.…

Hardcover. Condition: Fine. 1st Edition. SIGNED by Bernstein (not inscribed) on the title page. Fine first edition hardcover, clean and tight, no writing or marks or food stains. Jacket fine. Decorative cover matching jacket in fine shape. Gorgeous photographs, excellent recipes! M00683. Signed by Author(s).…