Spaulding Lily John (13 results)

Hardback. Condition: Fair. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.

Hardcover. Condition: Acceptable. HARDCOVER Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Standard-sized.

Hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condition: Fair. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.

Hardcover. Condition: Very Good. With very good dust jacket. Very Good hardcover with light shelfwear - NICE! Standard-sized.

hardcover. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Very good minus, light shelfwear. First Printing Cloth Lightly edgeworn, lightly soiled jacket.

Cloth. Condition: Fine. Dust Jacket Condition: Near Fine. This work includes recipes (receipts) taken from the Godey's Lady's Book, a magazine ciraculated durig the 1860s. The recipes were submitted by women from both the North and the South and reveal the wide variety of regional cooking that characterized American culture. In addition, the book includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks. The book contains a glossary, references, and an index. This copy is SIGNED BY THE EDITORS, inscribed on the half-title page, and is clean and solid. Signed by Editors.…

Condition: New. Editor(s): Spaulding, Lily May; Spaulding, John. Num Pages: 160 pages, 1, black & white illustrations. BIC Classification: 1KBB; HBJK; HBLL; HBWJ; WBA; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 399. . 1999. Hardback. . . . .

Condition: New. Editor(s): Spaulding, Lily May; Spaulding, John. Num Pages: 160 pages, 1, black & white illustrations. BIC Classification: 1KBB; HBJK; HBLL; HBWJ; WBA; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 399. . 1999. Hardback. . . . . Books ship from the US and Ireland.…

Hardcover. Condition: Brand New. 272 pages. 8.75x5.50x0.75 inches. In Stock.