Published by Delair Publishing, New York USA, 1980
ISBN 10: 083260609X ISBN 13: 9780832606090
Seller: The London Bookworm, East Sussex, United Kingdom
Soft cover. Condition: Good. Culinary Arts Institute. Cooking French. The New Way. Today's Approach to the Classic Cuisine (illustrator). 1st Paperback Edition. Paperback Kitchen-tested recipes and menus offer: Simplifed methods. Emphasis on fresh ingredients. Lowering of calories. And - voila! - that great French taste.Illustrations. Couple of very slight creases to cover.Slight foxing to end pages. Tiny mark to edge.