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Elements of Food Engineering: Volume Three, Unit Operations. 2.
Published by Reinhold 1954(54) New York, 1954
Seller: Prairie Archives, Springfield, IL, U.S.A.
Association Member: MWABA
Seller rating 4 out of 5 stars
Good plus or better, light general wear Cloth Worn jacket with tears and chips.
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Elements of Food Engineering: Volume 3 Unit Operations. 2.
Published by Reinhold Publishing Corporation
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. No Dust Jacket Volume 3: Unit Operations 2. (Food Production, Food Industry) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Elements of Food Engineering, Volume 3, Unit Operations 2
Published by Reinhold Publishing Corporation, 1954
Hardcover. Condition: UsedGood. Hardcover, Volume 3 only; light fading, light shelf wear to exterior; otherwise in very good condition with clean text, firm binding.
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Hardcover. Condition: UsedGood. Hardcover, Volume 1 only; fading and edge wear to exterior; former owner's name and stamping inside front board; otherwise in good condition with clean text, firm binding.
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Hardcover. Condition: UsedVeryGood. Hardcover, Volume 2 only; light fading, light shelf wear to exterior; otherwise in very good condition with clean text, firm binding.
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Elemtents of Food Engineering. Volume I, Volume II and Volume III.
Language: English
Published by Reinhold, New York 1952-54., 1952
Seller: Antiquariat Silvanus - Inhaber Johannes Schaefer, Ahrbrück, Germany
Seller rating 4 out of 5 stars
3 Bände, (3 Volumes),. 386 S. - 360 S. - 241 pp. with a lot of illustrations, (386 S. - 360 S. - 241 S. mit zahlreichen Abbildungen), Sprache: Englisch Gewicht in Gramm: 2120 Groß 8°, Original-Leinen mit Originalschutzumschlägen, diese stärker angerändert, Vorsatz mit Namensstempel, insgesamt gute Exemplare, (good copies),
