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Fats and Oils (Eagan Press Handbook Series)
Language: English
Published by Amer Assn of Cereal Chemists, 1996
ISBN 10: 0913250902 ISBN 13: 9780913250907
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Fats and Oils (Eagan Press Handbook Series)
Language: English
Published by Cereals & Grains Assn, 1996
ISBN 10: 0913250902 ISBN 13: 9780913250907
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Fats and Oils (Eagan Press Handbook Series)
Language: English
Published by Cereals & Grains Assn, 1996
ISBN 10: 0913250902 ISBN 13: 9780913250907
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Fats and Oils
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Enzymes and Their Role in Cereal Technology (Aacc Monograph Series)
Language: English
Published by Amer Assn of Cereal Chemists, 1987
ISBN 10: 0913250465 ISBN 13: 9780913250464
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Enzymes and Their Role in Cereal Technology (Aacc Monograph Series)
Language: English
Published by Amer Assn of Cereal Chemists, 1987
ISBN 10: 0913250465 ISBN 13: 9780913250464
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 50.82
US$ 14.32 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Functional Additives for Bakery Foods (AVI Books)
Language: English
Published by Springer-Verlag Publishing, 1995
ISBN 10: 0442003536 ISBN 13: 9780442003531
Condition: Good. Good in a Good++ dust jacket; Hardcover; Dust jacket is clean and intact with just minor edgewear, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; There is handwriting to the bottom textblock edge while the top and right textblock edges are unblemished; The endpapers and text pages are all clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.3 lbs; Brown dust jacket with title in white lettering; 1995, Springer-Verlag Publishing; 287 pages; "Functional Additives for Bakery Foods (AVI Books)," by Clyde E. Stauffer.
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Advances in Baking Technology
Language: English
Published by Aspen Publishers Inc.,U.S., 1992
ISBN 10: 0751400556 ISBN 13: 9780751400557
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Num Pages: 408 pages, 66 black & white illustrations, biography. BIC Classification: MBNH3; TDCT; TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 235 x 155 x 22. Weight in Grams: 644. . 1992. Softcover reprint of the original 1st ed. 1993. Paperback. . . . .
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ENZYME ASSAYS FOR FOOD SCIENTISTS
Published by Avi Book, published by Van Nostrand, New York, 1989
First Edition
Cloth. Condition: Near Fine. 1st edition. 1st edition, with full number line. A Near Fine copy. 8vo., vii, 317 pp., illustrated with charts, graphs, and diagrams. Bound in red cloth with gilt titles.
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Advances in Baking Technology
Language: English
Published by Aspen Publishers Inc.,U.S., 1992
ISBN 10: 0751400556 ISBN 13: 9780751400557
Condition: New. Num Pages: 408 pages, 66 black & white illustrations, biography. BIC Classification: MBNH3; TDCT; TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 235 x 155 x 22. Weight in Grams: 644. . 1992. Softcover reprint of the original 1st ed. 1993. Paperback. . . . . Books ship from the US and Ireland.
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N.A. Condition: New. ISBN:9781493999941.
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![Stock image for Enzyme Assays for Food Scientists [Special Indian Edition - Reprint Year: 2020] for sale by Mispah books](https://pictures.abebooks.com/isbn/9781493999941-us-300.jpg)
US$ 115.03
US$ 33.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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US$ 114.58
US$ 37.49 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9781891127021.
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Enzyme Assays for Food Scientists
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 191.03
US$ 16.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Functional Additives for Bakery Foods (AVI Books)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 219.41
US$ 16.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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US$ 202.33
US$ 33.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.
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Functional Additives for Bakery Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 219.40
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: New.
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Condition: New. pp. 332.
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume is the most practical clinical guide on Acceptance and Commitment Therapy (ACT) yet available. It is designed to show how the ACT model and techniques apply to various disorders, settings, and delivery options with the goal of allowing researchers and clinicians to begin applying ACT wherever it seems to fit. The book is divided into three sections, with chapters demonstrating the effectiveness of using ACT in the treatment approach for a wide range of clinical problems. The first section describes the theory underlying Acceptance and Commitment Therapy as a treatment approach and the core intervention processes that encompass ACT. The second section presents ACT as it is applied to some typical behavioral disorders encountered by mental health and substance abuse practitioners. The last section examines ACT as it is used with a variety of other populations, problems, settings, and modes of delivery. This volume will be of great value to therapists, practitioners, and students who are interested in new developments in cognitive and behavior therapy.
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US$ 264.70
US$ 33.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. Like New. book.
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Functional Additives for Bakery Foods
Language: English
Published by Springer US, Copernicus, 1995
ISBN 10: 0442003536 ISBN 13: 9780442003531
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction mechanisms and describes their technological effects, including how each additive helps to create high-quality baked products. Coverage includes oxidants, reductants and mix reducers, surfacants, emulsifiers and dough strengtheners, chemical leavenings, yeast, and gluten and gums. The author presents product applications and covers such important new areas as high fibre breads, enzymes in baking, the use of emulsifiers and vital wheat gluten manufacture.
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Functional Additives for Bakery Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 340.91
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 329.83
US$ 33.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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Enzyme Assays for Food Scientists
Language: English
Published by Springer US, Springer US Dez 1995, 1995
ISBN 10: 0442207654 ISBN 13: 9780442207656
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume is the most practical clinical guide on Acceptance and Commitment Therapy (ACT) yet available. It is designed to show how the ACT model and techniques apply to various disorders, settings, and delivery options with the goal of allowing researchers and clinicians to begin applying ACT wherever it seems to fit. The book is divided into three sections, with chapters demonstrating the effectiveness of using ACT in the treatment approach for a wide range of clinical problems. The first section describes the theory underlying Acceptance and Commitment Therapy as a treatment approach and the core intervention processes that encompass ACT. The second section presents ACT as it is applied to some typical behavioral disorders encountered by mental health and substance abuse practitioners. The last section examines ACT as it is used with a variety of other populations, problems, settings, and modes of delivery. This volume will be of great value to therapists, practitioners, and students who are interested in new developments in cognitive and behavior therapy. 332 pp. Englisch.
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US$ 163.19
US$ 57.01 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Inhaltsverzeichnis-What is Acceptance and Commitment Therapy? -An ACT Primer: Core Therapy Processes, Intervention Strategies, and Therapist Competencies -ACT Case Formulation -ACT with Affective Disorders -ACT with Anxiety Disorders -AC.
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Buch. Condition: Neu. Enzyme Assays for Food Scientists | Clyde E. Stauffer | Buch | x | Englisch | 1995 | Humana | EAN 9780442207656 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
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US$ 194.79
US$ 57.01 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. InhaltsverzeichnisOxidants. Reductants and mix reducers. Emulsifiers and dough strengtheners. Enzymes. High molecular weight additives. Leavening agents. Individual baked food products.KlappentextThis book sur.
